Thread: The Sheep-Pig

Mark Thorson wrote:
>
> Another triumph of genetic engineering.
>
> http://www.dailymail.co.uk/news/article-1266440

Is it tasty? How do you prepare it? Slow roast? Cure and smoke? What
wine goes well with it?

"Pete C." wrote:
>
> Mark Thorson wrote:
> >
> > Another triumph of genetic engineering.
> >
> > http://www.dailymail.co.uk/news/article-1266440
>
> Is it tasty? How do you prepare it? Slow roast? Cure and smoke? What
> wine goes well with it?

Good questions deserving of more research.

On 2010-04-16 11:20:14 -0700, Mark Thorson said:

> "Pete C." wrote:
>>
>> Mark Thorson wrote:
>>>
>>> Another triumph of genetic engineering.
>>>
>>> http://www.dailymail.co.uk/news/article-1266440
>>
>> Is it tasty? How do you prepare it? Slow roast? Cure and smoke? What
>> wine goes well with it?
>
> Good questions deserving of more research.

Not quite. They're only one regional holiday away from extinciton. We
need to wait until they sure to make it 5 or 5 or 10 years before
slaughter begins.
--
Dogmatism kills jazz. Iconoclasm kills rock. Rock dulls scissors.

On 4/16/2010 1:58 PM, Mark Thorson wrote:
> Another triumph of genetic engineering.
>
> http://www.dailymail.co.uk/news/article-1266440

What makes you think genetic engineering has anything to do with it?

On Apr 17, 9:34 am, "J. Clarke" <jclarke.use...@cox.net> wrote:
> On 4/16/2010 1:58 PM, Mark Thorson wrote:
>
> > Another triumph of genetic engineering.
>
> >http://www.dailymail.co.uk/news/article-1266440
>
> What makes you think genetic engineering has anything to do with it?

He read the headline and leaped to the wrong conclusion. Saved the
time and effort of actually reading the story. -aem