Thread: Seasons greetings

"Giusi" <[email protected]> wrote:

> Merry Christmas, happy Hanukkah, joyous Kwanza-- whatever you
> celebrate. I hope it's just the way you like it.


Giusi,

Seasons Greetings and Happy New Years to you and yours!

I like everything better with pesto!

Best,

Andy

On 12/25/2011 12:43 AM, Giusi wrote:
> Merry Christmas, happy Hanukkah, joyous Kwanza-- whatever you celebrate. I
> hope it's just the way you like it.

Dittos & likewise to all

Sky7

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

"Giusi" <[email protected]> wrote in message
news:[email protected]..
> Merry Christmas, happy Hanukkah, joyous Kwanza-- whatever you celebrate. I
> hope it's just the way you like it.

From me too I also wish everyone a happy and successful 2012! (We go big
on Hogmanay in Scotland)


--
http://www.shop.helpforheroes.org.uk/

On 12/25/2011 12:43 AM, Giusi wrote:
> Merry Christmas, happy Hanukkah, joyous Kwanza-- whatever you celebrate. I
> hope it's just the way you like it.
>
>

Once again, I echo the sentiments.

I also want to wish all of you a happy, healthy and prosperous new year.
May all your cooking efforts result in gustatory perfection.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

"Giusi" <[email protected]> wrote in message
news:[email protected]..
> Merry Christmas, happy Hanukkah, joyous Kwanza-- whatever you celebrate. I
> hope it's just the way you like it.
>
>

Bon Natale!

In article <[email protected]>,
"Giusi" <[email protected]> wrote:

> Merry Christmas, happy Hanukkah, joyous Kwanza-- whatever you celebrate. I
> hope it's just the way you like it.

Miglie grazie, Giusi! And I second the emotion!

We had the right combination of chaos and calm this year. Friday
morning I went to breakfast with my early-morning lap swim cronies and
did some last-minute shopping for the SO. I got to University Village
(Seattle) just as the stores opened at 9 am. By the time I made my
purchases (just before 10 am), the parking lots were overflowing.
Saturday we had the neighborhood roast beast dinner at a friend's house.
I made French onion bread out of Secrets of a Jewish Baker, which was
devoured. The SO got imported (from NY) babka at Goldberg's Deli
(Bellevue) for dessert. Yesterday, instead of our traditional Christmas
duck à l'orange, we joined the neighbors at a Taiwanese restaurant in
Bellevue, Facing East. This place serves some of the best Chinese food
we've ever eaten.

Later this week SO and I are escaping to Vancouver (Canada, not WA) for
a couple of days. New Year's Eve dinner will be at the Rain City Grill.
We're also going to a Chinese restaurant in Richmond that comes highly
recommended by Alan Zelt. We'll visit the Granville Island Market and
perhaps Barbara Jo's Books to Cooks.

Enjoy the season!

Cindy

--
C.J. Fuller

Delete the obvious to email me