Thread: seasonings and spices

On Feb 24, 3:40*am, siva kumar <renukasendhilku...@gmail.com> wrote:
> What seasonings and spices do you use the most when you are cooking
> and baking? You're bound to have some favorite flavors that enhance
> food preparation ...
> *For general food and cooking discussionhttp://123maza.com/46/share781/

I would never alter a traditional recipe to use only a favorite nor
exaggerate too much, but I think the flavors I appreciate most are
cumin and thyme any time and in summer fresh basil.

Il 24/02/2012 17:19, Giusi ha scritto:

> I would never alter a traditional recipe to use only a favorite nor
> exaggerate too much, but I think the flavors I appreciate most are
> cumin and thyme any time and in summer fresh basil.

I don't, and probably will never, know which I prefer between fresh
basil and fresh parsley. Fresh oregano also is very nice, but basil and
parsley are my favorite ones
--
Vilco
And the Family Stone
Let the liquor do the thinking

"ViLco" <[email protected]> wrote in message
news:ji8ltc$gt8$[email protected]..
> Il 24/02/2012 17:19, Giusi ha scritto:
>
>> I would never alter a traditional recipe to use only a favorite nor
>> exaggerate too much, but I think the flavors I appreciate most are
>> cumin and thyme any time and in summer fresh basil.
>
> I don't, and probably will never, know which I prefer between fresh basil
> and fresh parsley. Fresh oregano also is very nice, but basil and parsley
> are my favorite ones
> --
> Vilco
> And the Family Stone
> Let the liquor do the thinking


Italian (flat leaf) parsley is different from bland curly parsley.

Jill

On Fri, 24 Feb 2012 17:24:02 -0500, jmcquown wrote:

> "ViLco" <[email protected]> wrote in message
> news:ji8ltc$gt8$[email protected]..
>> Il 24/02/2012 17:19, Giusi ha scritto:
>>
>>> I would never alter a traditional recipe to use only a favorite nor
>>> exaggerate too much, but I think the flavors I appreciate most are
>>> cumin and thyme any time and in summer fresh basil.
>>
>> I don't, and probably will never, know which I prefer between fresh basil
>> and fresh parsley. Fresh oregano also is very nice, but basil and parsley
>> are my favorite ones
>> --
>> Vilco
>> And the Family Stone
>> Let the liquor do the thinking
>
> Italian (flat leaf) parsley is different from bland curly parsley.

Curly parsley is the stronger of the two, IMO. Bland, no? Not bland
enough.

-sw