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Thread: seasonings and spices

  1. #1
    siva kumar Guest

    Default seasonings and spices

    What seasonings and spices do you use the most when you are cooking
    and baking? You're bound to have some favorite flavors that enhance
    food preparation ...
    For general food and cooking discussion
    http://123maza.com/46/share781/

  2. #2
    Giusi Guest

    Default Re: seasonings and spices

    On Feb 24, 3:40*am, siva kumar <renukasendhilku...@gmail.com> wrote:
    > What seasonings and spices do you use the most when you are cooking
    > and baking? You're bound to have some favorite flavors that enhance
    > food preparation ...
    > *For general food and cooking discussionhttp://123maza.com/46/share781/


    I would never alter a traditional recipe to use only a favorite nor
    exaggerate too much, but I think the flavors I appreciate most are
    cumin and thyme any time and in summer fresh basil.

  3. #3
    ViLco Guest

    Default Re: seasonings and spices

    Il 24/02/2012 17:19, Giusi ha scritto:

    > I would never alter a traditional recipe to use only a favorite nor
    > exaggerate too much, but I think the flavors I appreciate most are
    > cumin and thyme any time and in summer fresh basil.


    I don't, and probably will never, know which I prefer between fresh
    basil and fresh parsley. Fresh oregano also is very nice, but basil and
    parsley are my favorite ones
    --
    Vilco
    And the Family Stone
    Let the liquor do the thinking

  4. #4
    jmcquown Guest

    Default Re: seasonings and spices


    "ViLco" <[email protected]> wrote in message
    news:ji8ltc$gt8$[email protected]..
    > Il 24/02/2012 17:19, Giusi ha scritto:
    >
    >> I would never alter a traditional recipe to use only a favorite nor
    >> exaggerate too much, but I think the flavors I appreciate most are
    >> cumin and thyme any time and in summer fresh basil.

    >
    > I don't, and probably will never, know which I prefer between fresh basil
    > and fresh parsley. Fresh oregano also is very nice, but basil and parsley
    > are my favorite ones
    > --
    > Vilco
    > And the Family Stone
    > Let the liquor do the thinking



    Italian (flat leaf) parsley is different from bland curly parsley.

    Jill


  5. #5
    Sqwertz Guest

    Default Re: seasonings and spices

    On Fri, 24 Feb 2012 17:24:02 -0500, jmcquown wrote:

    > "ViLco" <[email protected]> wrote in message
    > news:ji8ltc$gt8$[email protected]..
    >> Il 24/02/2012 17:19, Giusi ha scritto:
    >>
    >>> I would never alter a traditional recipe to use only a favorite nor
    >>> exaggerate too much, but I think the flavors I appreciate most are
    >>> cumin and thyme any time and in summer fresh basil.

    >>
    >> I don't, and probably will never, know which I prefer between fresh basil
    >> and fresh parsley. Fresh oregano also is very nice, but basil and parsley
    >> are my favorite ones
    >> --
    >> Vilco
    >> And the Family Stone
    >> Let the liquor do the thinking

    >
    > Italian (flat leaf) parsley is different from bland curly parsley.


    Curly parsley is the stronger of the two, IMO. Bland, no? Not bland
    enough.

    -sw

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