Thread: Seasoning a Wok

On Jan 19, 2:38*pm, "Kswck" <ks...@optonline.net> wrote:
> There has been a lot of discussion on this. Perhaps this will help.
>
> http://www.youtube.com/watch?v=2-XCp...eature=channel

If she turned that wok ring upside down -- i.e., with the narrower rim
on the bottom, wider on the top -- the wok would sit closer to the
flame and get hotter. For cooking as well as for seasoning.

If she used tongs she could do a better job of wiping the oil around
the entire surface before burning her fingers. -aem