I'm looking for a specific dressing. I have only eaten it at the
Radisson Hotel in Fargo.
It has crumbles of bacon, strings of cooked but not caramelized
(Vidalia?) onion and what tastes like Grey Poupon dijon mustard.
Important: It is made with the drippings from the bacon (evil evil)
and absolutely NOT in the least sweet.
I don't know what kind of vinegar but I suspect cider or white wine or
maybe sherry. The color is pretty beige or very light ochre, not red
It is translucent and they served it in a separate sauce boat with a
little ladle. It's more than lukewarm when they serve it but not hot
enough to wilt spinach.
I googled a ton of recipes but they have all sorts of weird things in
them - milk, cream, catsup, cloves, cornstarch . . . I don't think
there's cornstarch in it because when it gets to the table it has
pretty much separated.
Thanks for any help,
Lynn in Fargo