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Thread: Sandwich - leftover pork roast

  1. #1
    Theron Guest

    Default Sandwich - leftover pork roast

    Any thoughts about making a "pork sloppy joe sandwich" with leftover grilled
    pork?
    I'm going to try the following:
    a.. 1 lb leftover pork roast, sliced thin and cut into small pieces
    b.. salt and fresh ground black pepper to taste
    c.. 1 tbsp olive oil
    d.. 1 onion, diced
    e.. 62cloves garlic, chopped
    f.. 1/4 tsp fennel seeds, crushed with the flat of a knife
    g.. 1/4 tsp dried rosemary
    h.. 1/2 tsp dried oregano
    i.. 1/4 tsp red pepper flakes
    j.. 1/2 cups chicken stock
    k.. 3/4 cups tomato sauce
    Brown pork pieces and cook in the oil. Add the onions and garlic; cook for
    3 minutes, and then add the tomato sauce and other seasonings. Simmer, for
    about 1 hour, or until the pork is very tender. Taste for salt and pepper,
    and serve hot on the hamburger bun with a slice of raw onion.

    Whadya think? Thoughts will be appreciated.

    Ed




  2. #2
    Michael Kuettner Guest

    Default Re: Sandwich - leftover pork roast


    "Theron" <[email protected]> schrieb :
    <shudder snip>

    > a.. 1 lb leftover pork roast, sliced <snip>

    b. mustard
    c. grated horse raddish
    d. pickled gherkins
    e. salt and pepper
    f. Kaiser rolls or a nice black bread
    g. Beer

    Cheers,

    Michael Kuettner


  3. #3
    The Ranger Guest

    Default Re: Sandwich - leftover pork roast

    Michael Kuettner <[email protected]> wrote in message
    news:h6s214$buh$[email protected]..
    > "Theron" <[email protected]> schrieb :
    > <shudder snip>
    >
    >> a.. 1 lb leftover pork roast, sliced <snip>


    > b. mustard
    > c. grated horse raddish
    > d. pickled gherkins
    > e. salt and pepper
    > f. Kaiser rolls or a nice black bread
    > g. Beer


    Is the beer to wash the gherkin taste away? You've overpowered the pork with
    competing nukedoms: grated horseradish and gherkins (and potentially the
    mustard, too, if you're using Colman's.)

    The kaiser roll got steamrollered, too.

    The Ranger



  4. #4
    Dimitri Guest

    Default Re: Sandwich - leftover pork roast


    "Theron" <[email protected]> wrote in message
    news:h6s1ib$jml$[email protected]..
    > Any thoughts about making a "pork sloppy joe sandwich" with leftover
    > grilled pork?
    > I'm going to try the following:
    > a.. 1 lb leftover pork roast, sliced thin and cut into small pieces
    > b.. salt and fresh ground black pepper to taste
    > c.. 1 tbsp olive oil
    > d.. 1 onion, diced
    > e.. 62cloves garlic, chopped
    > f.. 1/4 tsp fennel seeds, crushed with the flat of a knife
    > g.. 1/4 tsp dried rosemary
    > h.. 1/2 tsp dried oregano
    > i.. 1/4 tsp red pepper flakes
    > j.. 1/2 cups chicken stock
    > k.. 3/4 cups tomato sauce
    > Brown pork pieces and cook in the oil. Add the onions and garlic; cook
    > for 3 minutes, and then add the tomato sauce and other seasonings. Simmer,
    > for about 1 hour, or until the pork is very tender. Taste for salt and
    > pepper, and serve hot on the hamburger bun with a slice of raw onion.
    >
    > Whadya think? Thoughts will be appreciated.
    >
    > Ed



    Sloppy Joe's sauce is filthy with sugar and/or Brown sugar.

    Dimitri


  5. #5
    The Ranger Guest

    Default Re: Sandwich - leftover pork roast

    Dimitri <[email protected]> wrote in message
    news8gkm.90380$[email protected]..
    [snip]
    > Sloppy Joe's sauce is filthy with sugar and/or Brown sugar.


    I didn't see him using ketchup or canned tomato sauce, molasses, or brown
    sugar which, if memory serves -- and often doesn't -- is kind of key to
    making sloppy joes. The recipe Eddie posted looks interesting but not a
    sloppy joe does it make.

    The Ranger



  6. #6
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Sandwich - leftover pork roast

    On Aug 23, 2:11*pm, "The Ranger" <cuhulain_...@yahoo.com> wrote:
    > Dimitri <Dimitr...@prodigy.net> wrote in message
    >
    > news8gkm.90380$[email protected]..
    > [snip]
    >
    > > Sloppy Joe's sauce is filthy with sugar and/or Brown sugar.

    >
    > I didn't see him using ketchup or canned tomato sauce, molasses, or brown
    > sugar which, if memory serves -- and often doesn't -- is kind of key to
    > making sloppy joes. The recipe Eddie posted looks interesting but not a
    > sloppy joe does it make.


    It's a sloppy something else. Hey, if he goes back for another one is
    it sloppy seconds?
    >
    > The Ranger


    --Bryan

  7. #7
    Kajikit Guest

    Default Re: Sandwich - leftover pork roast

    On Sun, 23 Aug 2009 20:32:50 +0200, "Michael Kuettner"
    <[email protected]> wrote:

    >
    >"Theron" <[email protected]> schrieb :
    ><shudder snip>
    >
    >> a.. 1 lb leftover pork roast, sliced <snip>

    >b. mustard
    >c. grated horse raddish
    >d. pickled gherkins
    >e. salt and pepper
    >f. Kaiser rolls or a nice black bread
    >g. Beer
    >
    >Cheers,
    >
    >Michael Kuettner


    No... roast pork, ham, cheese, dill pickle, mayo and mustard on a
    cuban roll. Mmmmmm!!!!!!!
    --

    My website - http://www.kajikitscorner.com
    My cooking blog - http://kajikit.wordpress.com
    My crafty blog - http://kajikit.blogspot.com

  8. #8
    Paul M. Cook Guest

    Default Re: Sandwich - leftover pork roast


    "Theron" <[email protected]> wrote in message
    news:h6s1ib$jml$[email protected]..
    > Any thoughts about making a "pork sloppy joe sandwich" with leftover
    > grilled pork?
    > I'm going to try the following:
    > a.. 1 lb leftover pork roast, sliced thin and cut into small pieces
    > b.. salt and fresh ground black pepper to taste
    > c.. 1 tbsp olive oil
    > d.. 1 onion, diced
    > e.. 62cloves garlic, chopped
    > f.. 1/4 tsp fennel seeds, crushed with the flat of a knife
    > g.. 1/4 tsp dried rosemary
    > h.. 1/2 tsp dried oregano
    > i.. 1/4 tsp red pepper flakes
    > j.. 1/2 cups chicken stock
    > k.. 3/4 cups tomato sauce
    > Brown pork pieces and cook in the oil. Add the onions and garlic; cook
    > for 3 minutes, and then add the tomato sauce and other seasonings. Simmer,
    > for about 1 hour, or until the pork is very tender. Taste for salt and
    > pepper, and serve hot on the hamburger bun with a slice of raw onion.
    >
    > Whadya think? Thoughts will be appreciated.




    Add some smoked ham and some provolone cheese and make a Cuban sandwich.

    Paul



  9. #9
    The Ranger Guest

    Default Re: Sandwich - leftover pork roast

    Bobo Bonobo® <[email protected]> wrote in message
    news:[email protected]...
    [snip]
    > It's a sloppy something else. Hey, if he goes back for
    > another one is it sloppy seconds?


    You are so twisted...



    The Ranger



  10. #10
    Michael Kuettner Guest

    Default Re: Sandwich - leftover pork roast


    "The Ranger" <[email protected]> schrieb
    > Michael Kuettner <[email protected]> wrote
    >> "Theron" <[email protected]> schrieb :
    >> <shudder snip>
    >>
    >>> a.. 1 lb leftover pork roast, sliced <snip>

    >
    >> b. mustard
    >> c. grated horse raddish
    >> d. pickled gherkins
    >> e. salt and pepper
    >> f. Kaiser rolls or a nice black bread
    >> g. Beer

    >
    > Is the beer to wash the gherkin taste away? You've overpowered the pork
    > with competing nukedoms: grated horseradish and gherkins (and potentially
    > the mustard, too, if you're using Colman's.)
    >

    Oh, I forgot the Merkin custom to mix everything together.
    Put the meat on a plate or wooden slate. Put b - g around it to taste.
    That's called Brettljausn.

    > The kaiser roll got steamrollered, too.
    >

    Roll_s_.
    Once again for out merking friends : Don't try to make a sandwich.
    Sit down and enjoy the various combinations.

    Cheers,

    Michael Kuettner


  11. #11
    bulka Guest

    Default Re: Sandwich - leftover pork roast



    I haven't read the rest of the posts yet, but my thought is - way too
    much thinking. An alphabet? Guess on the spices - wasn't it spiced
    the first time? A chunk of meat, some lettuce, tomato, onion. Mayo,
    mustard, ketchup - whatever to your flavor. You want to bother
    measuring a quarter teaspoon of something for a leftover sandwich? I
    don't think I can deal with the rest of the thread.

    b

  12. #12
    bulka Guest

    Default Re: Sandwich - leftover pork roast

    On the other hand, I just woke up and saw your 62 cloves of garlic to
    a pound of used pork. Either learn to type or invite me over.

    b

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