Results 1 to 2 of 2

Thread: Sandwich #132 - Cobb Salad

  1. #1
    Sqwertz Guest

    Default Sandwich #132 - Cobb Salad

    Lightly toasted rosemary sourdough bread brushed with a garlic and
    herbed, single variety arbosana olive oil from California. Filled
    with chicken salad made with blue cheese, bacon and green onion. Sweet
    basil leaves and romaine hearts, with some extra mayo round it out.

    With a pair of virginal, vasectomied, Tibetan mountain goat balls
    marinated in a ginger/goji dressing.

    And some guy in a blue shirt stealing my fish while I take a picture.
    He's just lucky it's Good Friday. I should pelt him with ground beef!

    -sw

  2. #2
    Sqwertz Guest

    Default Re: Sandwich #132 - Cobb Salad

    On Fri, 22 Apr 2011 17:38:21 -0500, Sqwertz wrote:

    > Lightly toasted rosemary sourdough bread brushed with a garlic and
    > herbed, single variety arbosana olive oil from California. Filled
    > with chicken salad made with blue cheese, bacon and green onion. Sweet
    > basil leaves and romaine hearts, with some extra mayo round it out.
    >
    > With a pair of virginal, vasectomied, Tibetan mountain goat balls
    > marinated in a ginger/goji dressing.
    >
    > And some guy in a blue shirt stealing my fish while I take a picture.
    > He's just lucky it's Good Friday. I should pelt him with ground beef!



    Oops wrong group. Picture is in alt.binaries.food.

    -sw

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32