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Thread: Salmonella - It's not *that* bad

  1. #1
    Sqwertz Guest

    Default Salmonella - It's not *that* bad

    But then again I have a pretty strong stomach.

    As much as I would like to claim it came from the ****-laden food at a
    fast-food restaurant, this most likely came from a vegetarian oriented
    restaurant: Souper Salad. The only meat I had there were some bacon bits.
    And there might have been some microscopic chicken and egg in the
    pre-mixed "Cobb Salad". It put me down for most of last week.

    Has anybody experienced the new stool collection system? If you weren't
    sick before the stool sample, you'll be sick afterwards. The two previous
    times decades ago they either just stuck a big Q-Tip up your ass, or had
    you **** in a bedpan and hand it to them. Ahh, the good old days.

    * STOP READING HERE *

    Now you have to divvy it up yourself into 4 different containers, one to
    be put on ice and delivered within 2 hours (if you do it at home). Each
    container tests for a specific bacteria/virus with is visually indicated
    by color changes due to the various chemicals in each of the tubes. This
    is not something you want to do in a public restroom as I had to do.

    They gave me some bull**** excuse about how more efficient and cost
    effective it is this way. I asked them if the price went down since the
    last time they stuck a Q-tip up my ass? They said it's probably tripled
    in cost since then.

    Moral of the story: Vegetables are just as contaminated as meat, if not
    moreso. Skip the salad and eat more beef.

  2. #2
    Cheryl Guest

    Default Re: Salmonella - It's not *that* bad

    On Mon 25 Jan 2010 06:07:11p, Sqwertz wrote in rec.food.cooking
    <news:hjl873$hum$[email protected]>:

    > Moral of the story: Vegetables are just as contaminated as
    > meat, if not moreso. Skip the salad and eat more beef.


    First ... duh. Second, channeling an old Usenet buddy of mine who
    posted on and on about his poop stick, wouldn't you need a poop spoon
    in this case?

  3. #3
    Mark Thorson Guest

    Default Pork -- The Other Red Meat

    Sqwertz wrote:
    >
    > They gave me some bull**** excuse about how more efficient and cost
    > effective it is this way. I asked them if the price went down since the
    > last time they stuck a Q-tip up my ass? They said it's probably tripled
    > in cost since then.


    It's labor cost. They're transferring labor from their staff
    to you in the public restroom stall. Welcome to the future!

    > Moral of the story: Vegetables are just as contaminated as meat, if not
    > moreso. Skip the salad and eat more beef.


    Eat more pork. There's never been a naturally-occurring
    transmissable spongiform encephalopathy observed in pigs.

    Pork. The Other Red Meat.

  4. #4
    Stu Guest

    Default Re: Pork -- The Other Red Meat

    X-No-Archive: yes On Mon, 25 Jan 2010 16:29:24 -0800, Mark Thorson
    <[email protected]> wrote:

    >Sqwertz wrote:
    >>
    >> They gave me some bull**** excuse about how more efficient and cost
    >> effective it is this way. I asked them if the price went down since the
    >> last time they stuck a Q-tip up my ass? They said it's probably tripled
    >> in cost since then.

    >
    >It's labor cost. They're transferring labor from their staff
    >to you in the public restroom stall. Welcome to the future!
    >
    >> Moral of the story: Vegetables are just as contaminated as meat, if not
    >> moreso. Skip the salad and eat more beef.

    >
    >Eat more pork. There's never been a naturally-occurring
    >transmissable spongiform encephalopathy observed in pigs.
    >
    >Pork. The Other Red Meat.


    Quite true

    http://foodforu.ca/porkcuts.html

  5. #5
    Sqwertz Guest

    Default Re: Salmonella - It's not *that* bad

    On Mon, 25 Jan 2010 23:17:00 GMT, Cheryl wrote:

    > On Mon 25 Jan 2010 06:07:11p, Sqwertz wrote in rec.food.cooking
    > <news:hjl873$hum$[email protected]>:
    >
    >> Moral of the story: Vegetables are just as contaminated as
    >> meat, if not moreso. Skip the salad and eat more beef.

    >
    > First ... duh. Second, channeling an old Usenet buddy of mine who
    > posted on and on about his poop stick, wouldn't you need a poop spoon
    > in this case?


    Yes, they give you a spoon. But the handle was not long enough and
    the bowl of the spoon doesn't fit inside the bottles you're supposed
    to fill with ****. Obviously nobody who designed the kit ever tried
    to use it.

    -sw

  6. #6
    Michael \Dog3\ Guest

    Default Re: Pork -- The Other Red Meat

    Mark Thorson <[email protected]> news:[email protected]: in
    rec.food.cooking

    > Sqwertz wrote:
    >>
    >> They gave me some bull**** excuse about how more efficient and cost
    >> effective it is this way. I asked them if the price went down since
    >> the last time they stuck a Q-tip up my ass? They said it's probably
    >> tripled in cost since then.

    >
    > It's labor cost. They're transferring labor from their staff
    > to you in the public restroom stall. Welcome to the future!
    >
    >> Moral of the story: Vegetables are just as contaminated as meat, if
    >> not moreso. Skip the salad and eat more beef.

    >
    > Eat more pork. There's never been a naturally-occurring
    > transmissable spongiform encephalopathy observed in pigs.
    >
    > Pork. The Other Red Meat.


    Yes but then Sqwertz would be deprived of the big Q-tip. And he likes
    his Q-tips.

    Michael

    --
    "Like all great divas, I owe everything to the kindness of gay men."
    ~Margaret Cho

    You can find me at: - michael at lonergan dot us dot com

  7. #7
    Sqwertz Guest

    Default Re: Pork -- The Other Red Meat

    On Mon, 25 Jan 2010 20:23:32 -0600, Stu wrote:

    > X-No-Archive: yes On Mon, 25 Jan 2010 16:29:24 -0800, Mark Thorson
    > <[email protected]> wrote:
    >
    >>Sqwertz wrote:
    >>>
    >>> They gave me some bull**** excuse about how more efficient and cost
    >>> effective it is this way. I asked them if the price went down since the
    >>> last time they stuck a Q-tip up my ass? They said it's probably tripled
    >>> in cost since then.

    >>
    >>It's labor cost. They're transferring labor from their staff
    >>to you in the public restroom stall. Welcome to the future!
    >>
    >>> Moral of the story: Vegetables are just as contaminated as meat, if not
    >>> moreso. Skip the salad and eat more beef.

    >>
    >>Eat more pork. There's never been a naturally-occurring
    >>transmissable spongiform encephalopathy observed in pigs.
    >>
    >>Pork. The Other Red Meat.

    >
    > Quite true
    >
    > http://foodforbutt****s.ca/porkcuts.html


    Stop spamming your site here, moron. It's all stuff you
    plagiarized, without attribution, from other sites on the web.

    -sw

    -sw

  8. #8
    Stu Guest

    Default Re: Pork -- The Other Red Meat

    X-No-Archive: yes On Tue, 26 Jan 2010 10:11:50 -0600, Sqwertz
    <[email protected]> wrote:

    >On Mon, 25 Jan 2010 20:23:32 -0600, Stu wrote:
    >
    >> X-No-Archive: yes On Mon, 25 Jan 2010 16:29:24 -0800, Mark Thorson
    >> <[email protected]> wrote:
    >>
    >>>Sqwertz wrote:
    >>>>
    >>>> They gave me some bull**** excuse about how more efficient and cost
    >>>> effective it is this way. I asked them if the price went down since the
    >>>> last time they stuck a Q-tip up my ass? They said it's probably tripled
    >>>> in cost since then.
    >>>
    >>>It's labor cost. They're transferring labor from their staff
    >>>to you in the public restroom stall. Welcome to the future!
    >>>
    >>>> Moral of the story: Vegetables are just as contaminated as meat, if not
    >>>> moreso. Skip the salad and eat more beef.
    >>>
    >>>Eat more pork. There's never been a naturally-occurring
    >>>transmissable spongiform encephalopathy observed in pigs.
    >>>
    >>>Pork. The Other Red Meat.

    >>
    >> Quite true
    >>
    >> http://foodforbutt****s.ca/porkcuts.html

    >
    >Stop spamming your site here, moron. It's all stuff you
    >plagiarized, without attribution, from other sites on the web.
    >
    >-sw
    >
    >-sw


    Actually that's incorrect, the graphics are mine, most I created and
    some I've purchased online. As for my articles most I've written,
    some parts of others I have written authorization to use.
    The recipes I have collected in the last 30 yrs. from listserves,
    recipe swaps, and online, and some mine, or familys. I've posted them
    to the site verbatim, if they had attributions or the source at the
    recipe end I left it, many had nothing. Go and download a zip file,
    see for yourself.

  9. #9
    Stu Guest

    Default Re: Pork -- The Other Red Meat

    X-No-Archive: yes On Tue, 26 Jan 2010 13:06:15 -0600, Stu
    <[email protected]> wrote:

    >X-No-Archive: yes On Tue, 26 Jan 2010 10:11:50 -0600, Sqwertz
    ><[email protected]> wrote:
    >
    >>On Mon, 25 Jan 2010 20:23:32 -0600, Stu wrote:
    >>
    >>> X-No-Archive: yes On Mon, 25 Jan 2010 16:29:24 -0800, Mark Thorson
    >>> <[email protected]> wrote:
    >>>
    >>>>Sqwertz wrote:
    >>>>>
    >>>>> They gave me some bull**** excuse about how more efficient and cost
    >>>>> effective it is this way. I asked them if the price went down since the
    >>>>> last time they stuck a Q-tip up my ass? They said it's probably tripled
    >>>>> in cost since then.
    >>>>
    >>>>It's labor cost. They're transferring labor from their staff
    >>>>to you in the public restroom stall. Welcome to the future!
    >>>>
    >>>>> Moral of the story: Vegetables are just as contaminated as meat, if not
    >>>>> moreso. Skip the salad and eat more beef.
    >>>>
    >>>>Eat more pork. There's never been a naturally-occurring
    >>>>transmissable spongiform encephalopathy observed in pigs.
    >>>>
    >>>>Pork. The Other Red Meat.
    >>>
    >>> Quite true
    >>>
    >>> http://foodforbutt****s.ca/porkcuts.html

    >>
    >>Stop spamming your site here, moron. It's all stuff you
    >>plagiarized, without attribution, from other sites on the web.
    >>
    >>-sw
    >>
    >>-sw

    >
    >Actually that's incorrect, the graphics are mine, most I created and
    >some I've purchased online. As for my articles most I've written,
    >some parts of others I have written authorization to use.
    >The recipes I have collected in the last 30 yrs. from listserves,
    >recipe swaps, and online, and some mine, or familys. I've posted them
    >to the site verbatim, if they had attributions or the source at the
    >recipe end I left it, many had nothing. Go and download a zip file,
    >see for yourself.


    One other thing, if I found out where the recipe came from, I added
    the source to the recipe. Recipes get change so many times, it's hard
    to say who it should be attributed to.

    That is why I have this "Read me first" in the recipe database.
    http://foodforu.ca/READ_ME_FIRST.txt

  10. #10
    Doug Freyburger Guest

    Default Re: Pork -- The Other Red Meat

    Mark Thorson wrote:
    >
    > Eat more pork. There's never been a naturally-occurring
    > transmissable spongiform encephalopathy observed in pigs.


    Something that can't be said for lamb. Sigh.

    > Pork. The Other Red Meat.


    After beef. Before lamb, venison and goat in popularity.

  11. #11
    Sqwertz Guest

    Default Re: Pork -- The Other Red Meat

    On Tue, 26 Jan 2010 13:06:15 -0600, Stu wrote:

    > X-No-Archive: yes On Tue, 26 Jan 2010 10:11:50 -0600, Sqwertz
    > <[email protected]> wrote:
    >
    >>On Mon, 25 Jan 2010 20:23:32 -0600, Stu wrote:
    >>
    >>> X-No-Archive: yes On Mon, 25 Jan 2010 16:29:24 -0800, Mark Thorson
    >>> <[email protected]> wrote:
    >>>
    >>>>Sqwertz wrote:
    >>>>>
    >>>>> They gave me some bull**** excuse about how more efficient and cost
    >>>>> effective it is this way. I asked them if the price went down since the
    >>>>> last time they stuck a Q-tip up my ass? They said it's probably tripled
    >>>>> in cost since then.
    >>>>
    >>>>It's labor cost. They're transferring labor from their staff
    >>>>to you in the public restroom stall. Welcome to the future!
    >>>>
    >>>>> Moral of the story: Vegetables are just as contaminated as meat, if not
    >>>>> moreso. Skip the salad and eat more beef.
    >>>>
    >>>>Eat more pork. There's never been a naturally-occurring
    >>>>transmissable spongiform encephalopathy observed in pigs.
    >>>>
    >>>>Pork. The Other Red Meat.
    >>>
    >>> Quite true
    >>>
    >>> http://foodforbutt****s.ca/porkcuts.html

    >>
    >>Stop spamming your site here, moron. It's all stuff you
    >>plagiarized, without attribution, from other sites on the web.
    >>
    >>-sw
    >>
    >>-sw

    >
    > Actually that's incorrect, the graphics are mine,


    Oh, that I could tell. I know those were original, but I thought
    maybe your 5yr old daughter did the graphics.


    > most I created and
    > some I've purchased online. As for my articles most I've written,
    > some parts of others I have written authorization to use.


    No you didn't. I chose three random phrases and they were all found
    on Wiki or other well-established food sites. That was 3 for 3.
    I'm not going on a snipe hunt looking for 24 out of 25.

    And the fact that you claim you have written authorization is BS.
    They would have told you to attribute the articles to them/=their
    site - which you haven't done on any of the articles/pages.

    -sw

  12. #12
    Food Snob® Guest

    Default Re: Pork -- The Other Red Meat

    On Jan 26, 8:36*am, "Michael \"Dog3\"" <don't...@donttell.huh> wrote:
    > Mark Thorson <nos...@sonic.net> *news:[email protected]:in
    > rec.food.cooking
    >
    >
    >
    >
    >
    > > Sqwertz wrote:

    >
    > >> They gave me some bull**** excuse about how more efficient and cost
    > >> effective it is this way. *I asked them if the price went down since
    > >> the last time they stuck a Q-tip up my ass? *They said it's probably
    > >> tripled in cost since then.

    >
    > > It's labor cost. *They're transferring labor from their staff
    > > to you in the public restroom stall. *Welcome to the future!

    >
    > >> Moral of the story: *Vegetables are just as contaminated as meat, if
    > >> not moreso. *Skip the salad and eat more beef.

    >
    > > Eat more pork. *There's never been a naturally-occurring
    > > transmissable spongiform encephalopathy observed in pigs.

    >
    > > Pork. *The Other Red Meat.

    >
    > Yes but then Sqwertz would be deprived of the big Q-tip. *And he likes
    > his Q-tips.


    Sounds like he had a bad case of the squirts.
    >
    > Michael


    --Bryan

  13. #13
    TFM® Guest

    Default Re: Salmonella - It's not *that* bad



    "Sqwertz" <[email protected]> wrote in message
    news:hjl873$hum$[email protected]..
    > But then again I have a pretty strong stomach.
    >
    > As much as I would like to claim it came from the ****-laden food at a
    > fast-food restaurant, this most likely came from a vegetarian oriented
    > restaurant: Souper Salad. The only meat I had there were some bacon bits.
    > And there might have been some microscopic chicken and egg in the
    > pre-mixed "Cobb Salad". It put me down for most of last week.
    >
    > Has anybody experienced the new stool collection system? If you weren't
    > sick before the stool sample, you'll be sick afterwards. The two previous
    > times decades ago they either just stuck a big Q-Tip up your ass, or had
    > you **** in a bedpan and hand it to them. Ahh, the good old days.
    >
    > * STOP READING HERE *



    Your warning wasn't strong enough, I read on.
    In the future I'll just cram a Q-Tip up my ass every morning. Then if need
    be, I can retrieve it for the doctor.

    TFM®


  14. #14
    TFM® Guest

    Default Re: Salmonella - It's not *that* bad



    "Cheryl" <[email protected]> wrote in message
    news:[email protected]..
    > On Mon 25 Jan 2010 06:07:11p, Sqwertz wrote in rec.food.cooking
    > <news:hjl873$hum$[email protected]>:
    >
    >> Moral of the story: Vegetables are just as contaminated as
    >> meat, if not moreso. Skip the salad and eat more beef.

    >
    > First ... duh. Second, channeling an old Usenet buddy of mine who
    > posted on and on about his poop stick, wouldn't you need a poop spoon
    > in this case?


    He prefers a spork.

    TFM®


  15. #15
    Stu Guest

    Default Re: Pork -- The Other Red Meat

    X-No-Archive: yes On Tue, 26 Jan 2010 20:13:38 -0600, Sqwertz
    <[email protected]> wrote:

    >On Tue, 26 Jan 2010 13:06:15 -0600, Stu wrote:
    >
    >> X-No-Archive: yes On Tue, 26 Jan 2010 10:11:50 -0600, Sqwertz
    >> <[email protected]> wrote:
    >>
    >>>On Mon, 25 Jan 2010 20:23:32 -0600, Stu wrote:
    >>>
    >>>> X-No-Archive: yes On Mon, 25 Jan 2010 16:29:24 -0800, Mark Thorson
    >>>> <[email protected]> wrote:
    >>>>
    >>>>>Sqwertz wrote:
    >>>>>>
    >>>>>> They gave me some bull**** excuse about how more efficient and cost
    >>>>>> effective it is this way. I asked them if the price went down since the
    >>>>>> last time they stuck a Q-tip up my ass? They said it's probably tripled
    >>>>>> in cost since then.
    >>>>>
    >>>>>It's labor cost. They're transferring labor from their staff
    >>>>>to you in the public restroom stall. Welcome to the future!
    >>>>>
    >>>>>> Moral of the story: Vegetables are just as contaminated as meat, if not
    >>>>>> moreso. Skip the salad and eat more beef.
    >>>>>
    >>>>>Eat more pork. There's never been a naturally-occurring
    >>>>>transmissable spongiform encephalopathy observed in pigs.
    >>>>>
    >>>>>Pork. The Other Red Meat.
    >>>>
    >>>> Quite true
    >>>>
    >>>> http://foodforbutt****s.ca/porkcuts.html
    >>>
    >>>Stop spamming your site here, moron. It's all stuff you
    >>>plagiarized, without attribution, from other sites on the web.
    >>>
    >>>-sw
    >>>
    >>>-sw

    >>
    >> Actually that's incorrect, the graphics are mine,

    >
    >Oh, that I could tell. I know those were original, but I thought
    >maybe your 5yr old daughter did the graphics.
    >
    >
    >> most I created and
    >> some I've purchased online. As for my articles most I've written,
    >> some parts of others I have written authorization to use.

    >
    >No you didn't. I chose three random phrases and they were all found
    >on Wiki or other well-established food sites. That was 3 for 3.
    >I'm not going on a snipe hunt looking for 24 out of 25.
    >
    >And the fact that you claim you have written authorization is BS.
    >They would have told you to attribute the articles to them/=their
    >site - which you haven't done on any of the articles/pages.
    >
    >-sw


    First of all pull a random zip off the recipe database, check it, you
    see I have and there is many with source attributs. I was talking
    about a few of the articles. As for wiki, what's new.

  16. #16
    Gregory Morrow Guest

    Default Re: Pork -- The Other Red Meat

    Michael "Dog3" wrote:

    > Mark Thorson <[email protected]> news:[email protected]: in
    > rec.food.cooking
    >
    >> Sqwertz wrote:
    >>>
    >>> They gave me some bull**** excuse about how more efficient and cost
    >>> effective it is this way. I asked them if the price went down since
    >>> the last time they stuck a Q-tip up my ass? They said it's probably
    >>> tripled in cost since then.

    >>
    >> It's labor cost. They're transferring labor from their staff
    >> to you in the public restroom stall. Welcome to the future!
    >>
    >>> Moral of the story: Vegetables are just as contaminated as meat, if
    >>> not moreso. Skip the salad and eat more beef.

    >>
    >> Eat more pork. There's never been a naturally-occurring
    >> transmissable spongiform encephalopathy observed in pigs.
    >>
    >> Pork. The Other Red Meat.

    >
    > Yes but then Sqwertz would be deprived of the big Q-tip. And he likes
    > his Q-tips.



    *You* said it dahling, not *me*...

    ;-P


    --
    Best
    Greg



  17. #17
    Sqwertz Guest

    Default Re: Pork -- The Other Red Meat

    On Tue, 26 Jan 2010 22:27:44 -0600, Stu wrote:

    > X-No-Archive: yes On Tue, 26 Jan 2010 20:13:38 -0600, Sqwertz
    > <[email protected]> wrote:
    >
    >>On Tue, 26 Jan 2010 13:06:15 -0600, Stu wrote:
    >>
    >>> X-No-Archive: yes On Tue, 26 Jan 2010 10:11:50 -0600, Sqwertz
    >>> <[email protected]> wrote:
    >>>
    >>>>On Mon, 25 Jan 2010 20:23:32 -0600, Stu wrote:
    >>>>
    >>>>> X-No-Archive: yes On Mon, 25 Jan 2010 16:29:24 -0800, Mark Thorson
    >>>>> <[email protected]> wrote:
    >>>>>
    >>>>>>Sqwertz wrote:
    >>>>>>>
    >>>>>>> They gave me some bull**** excuse about how more efficient and cost
    >>>>>>> effective it is this way. I asked them if the price went down since the
    >>>>>>> last time they stuck a Q-tip up my ass? They said it's probably tripled
    >>>>>>> in cost since then.
    >>>>>>
    >>>>>>It's labor cost. They're transferring labor from their staff
    >>>>>>to you in the public restroom stall. Welcome to the future!
    >>>>>>
    >>>>>>> Moral of the story: Vegetables are just as contaminated as meat, if not
    >>>>>>> moreso. Skip the salad and eat more beef.
    >>>>>>
    >>>>>>Eat more pork. There's never been a naturally-occurring
    >>>>>>transmissable spongiform encephalopathy observed in pigs.
    >>>>>>
    >>>>>>Pork. The Other Red Meat.
    >>>>>
    >>>>> Quite true
    >>>>>
    >>>>> http://foodforbutt****s.ca/porkcuts.html
    >>>>
    >>>>Stop spamming your site here, moron. It's all stuff you
    >>>>plagiarized, without attribution, from other sites on the web.
    >>>>
    >>>>-sw
    >>>>
    >>>>-sw
    >>>
    >>> Actually that's incorrect, the graphics are mine,

    >>
    >>Oh, that I could tell. I know those were original, but I thought
    >>maybe your 5yr old daughter did the graphics.
    >>
    >>
    >>> most I created and
    >>> some I've purchased online. As for my articles most I've written,
    >>> some parts of others I have written authorization to use.

    >>
    >>No you didn't. I chose three random phrases and they were all found
    >>on Wiki or other well-established food sites. That was 3 for 3.
    >>I'm not going on a snipe hunt looking for 24 out of 25.
    >>
    >>And the fact that you claim you have written authorization is BS.
    >>They would have told you to attribute the articles to them/=their
    >>site - which you haven't done on any of the articles/pages.

    >
    > First of all pull a random zip off the recipe database, check it, you
    > see I have and there is many with source attributs. I was talking
    > about a few of the articles. As for wiki, what's new.


    I'll take that as an admission of guilt.

    -sw

  18. #18
    Stu Guest

    Default Re: Pork -- The Other Red Meat

    X-No-Archive: yes On Wed, 27 Jan 2010 09:24:27 -0600, Sqwertz
    <[email protected]> wrote:

    >On Tue, 26 Jan 2010 22:27:44 -0600, Stu wrote:
    >
    >> X-No-Archive: yes On Tue, 26 Jan 2010 20:13:38 -0600, Sqwertz
    >> <[email protected]> wrote:
    >>
    >>>On Tue, 26 Jan 2010 13:06:15 -0600, Stu wrote:
    >>>
    >>>> X-No-Archive: yes On Tue, 26 Jan 2010 10:11:50 -0600, Sqwertz
    >>>> <[email protected]> wrote:
    >>>>
    >>>>>On Mon, 25 Jan 2010 20:23:32 -0600, Stu wrote:
    >>>>>
    >>>>>> X-No-Archive: yes On Mon, 25 Jan 2010 16:29:24 -0800, Mark Thorson
    >>>>>> <[email protected]> wrote:
    >>>>>>
    >>>>>>>Sqwertz wrote:
    >>>>>>>>
    >>>>>>>> They gave me some bull**** excuse about how more efficient and cost
    >>>>>>>> effective it is this way. I asked them if the price went down since the
    >>>>>>>> last time they stuck a Q-tip up my ass? They said it's probably tripled
    >>>>>>>> in cost since then.
    >>>>>>>
    >>>>>>>It's labor cost. They're transferring labor from their staff
    >>>>>>>to you in the public restroom stall. Welcome to the future!
    >>>>>>>
    >>>>>>>> Moral of the story: Vegetables are just as contaminated as meat, if not
    >>>>>>>> moreso. Skip the salad and eat more beef.
    >>>>>>>
    >>>>>>>Eat more pork. There's never been a naturally-occurring
    >>>>>>>transmissable spongiform encephalopathy observed in pigs.
    >>>>>>>
    >>>>>>>Pork. The Other Red Meat.
    >>>>>>
    >>>>>> Quite true
    >>>>>>
    >>>>>> http://foodforbutt****s.ca/porkcuts.html
    >>>>>
    >>>>>Stop spamming your site here, moron. It's all stuff you
    >>>>>plagiarized, without attribution, from other sites on the web.
    >>>>>
    >>>>>-sw
    >>>>>
    >>>>>-sw
    >>>>
    >>>> Actually that's incorrect, the graphics are mine,
    >>>
    >>>Oh, that I could tell. I know those were original, but I thought
    >>>maybe your 5yr old daughter did the graphics.
    >>>
    >>>
    >>>> most I created and
    >>>> some I've purchased online. As for my articles most I've written,
    >>>> some parts of others I have written authorization to use.
    >>>
    >>>No you didn't. I chose three random phrases and they were all found
    >>>on Wiki or other well-established food sites. That was 3 for 3.
    >>>I'm not going on a snipe hunt looking for 24 out of 25.
    >>>
    >>>And the fact that you claim you have written authorization is BS.
    >>>They would have told you to attribute the articles to them/=their
    >>>site - which you haven't done on any of the articles/pages.

    >>
    >> First of all pull a random zip off the recipe database, check it, you
    >> see I have and there is many with source attributs. I was talking
    >> about a few of the articles. As for wiki, what's new.

    >
    >I'll take that as an admission of guilt.
    >
    >-sw



    It wasn't, and you'll do nothing of the kind

  19. #19
    blake murphy Guest

    Default Re: Salmonella - It's not *that* bad

    On Wed, 27 Jan 2010 09:32:15 -0800, Steve B wrote:

    >>>> Moral of the story: Vegetables are just as contaminated as
    >>>> meat, if not moreso.

    >
    > NOT if you run it through a Vita Mix. It breaks down the molecular cell
    > walls of the bacteria turning them into valuable proteins.
    >
    > Steve


    <snort>

    your pal,
    blake

  20. #20
    Steve B Guest

    Default Re: Salmonella - It's not *that* bad



    >>> Moral of the story: Vegetables are just as contaminated as
    >>> meat, if not moreso.


    NOT if you run it through a Vita Mix. It breaks down the molecular cell
    walls of the bacteria turning them into valuable proteins.

    Steve



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