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Thread: Salmon Burger

  1. #1
    sf Guest

    Default Re: Salmon Burger

    On Sat, 15 Mar 2008 01:02:13 -0500, "cybercat" <[email protected]>
    wrote:

    >Caught the last bit of a food channel show on a MI diner called The Fly
    >Trap.
    >
    >They were making a big sandwich that looked like a burger on a bun, but they
    >called it the Salmon Burger.
    >
    >Anybody catch the recipe?
    >
    >Here is their web site, no recipes there:
    >
    >http://www.theflytrapferndale.com/Blunch.htm
    >

    Did you check FTV for the time in your zone? Here is the line up for
    the 13th in my time zone. Your's may be different.
    http://www.foodnetwork.com/food/prog...08_EST,00.html

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  2. #2
    cybercat Guest

    Default Salmon Burger

    Caught the last bit of a food channel show on a MI diner called The Fly
    Trap.

    They were making a big sandwich that looked like a burger on a bun, but they
    called it the Salmon Burger.

    Anybody catch the recipe?

    Here is their web site, no recipes there:

    http://www.theflytrapferndale.com/Blunch.htm



  3. #3
    cybercat Guest

    Default Re: Salmon Burger


    <sf> wrote in message news:[email protected]..
    > On Sat, 15 Mar 2008 01:02:13 -0500, "cybercat" <[email protected]>
    > wrote:


    >>

    > Did you check FTV for the time in your zone? Here is the line up for
    > the 13th in my time zone. Your's may be different.
    > http://www.foodnetwork.com/food/prog...08_EST,00.html
    >


    I don't understand this response. It may be the hour. lol

    I don't have a clue what the show was called, I was interested in the
    recipe.

    Do they repeat shows, is that what you're saying? That if I check the lineup
    I
    can catch the whole show.

    *thunk thunk thunk*

    beating my head on the desk to get it working again.

    Lonnng night, sf.



  4. #4
    Janet Bostwick Guest

    Default Re: Salmon Burger

    cybercat wrote:
    > <sf> wrote in message
    > news:[email protected]..
    >> On Sat, 15 Mar 2008 01:02:13 -0500, "cybercat" <[email protected]>
    >> wrote:

    >
    >>>

    >> Did you check FTV for the time in your zone? Here is the line up for
    >> the 13th in my time zone. Your's may be different.
    >> http://www.foodnetwork.com/food/prog...08_EST,00.html
    >>

    >
    > I don't understand this response. It may be the hour. lol
    >
    > I don't have a clue what the show was called, I was interested in the
    > recipe.
    >
    > Do they repeat shows, is that what you're saying? That if I check the
    > lineup I
    > can catch the whole show.
    >
    > *thunk thunk thunk*
    >
    > beating my head on the desk to get it working again.
    >
    > Lonnng night, sf.

    You're getting the idea. . .the show is Diners, Drive-ins and Dives. I saw
    the salmon burger just as I was waking up or falling asleep, that's about
    all I remember. Sorry.
    Janet



  5. #5
    Gunner Guest

    Default Re: Salmon Burger


    "cybercat" <[email protected]> wrote in message
    news:frfl8l$slf$[email protected]..
    > Caught the last bit of a food channel show on a MI diner called The Fly
    > Trap.




    the Salmon Burger.
    http://www.theflytrapferndale.com/DDD.wmv




  6. #6
    sf Guest

    Default Re: Salmon Burger

    On Sat, 15 Mar 2008 02:01:51 -0500, "cybercat" <[email protected]>
    wrote:

    >
    ><sf> wrote in message news:[email protected]..
    >> On Sat, 15 Mar 2008 01:02:13 -0500, "cybercat" <[email protected]>
    >> wrote:

    >
    >>>

    >> Did you check FTV for the time in your zone? Here is the line up for
    >> the 13th in my time zone. Your's may be different.
    >> http://www.foodnetwork.com/food/prog...08_EST,00.html
    >>

    >
    >I don't understand this response. It may be the hour. lol
    >
    >I don't have a clue what the show was called, I was interested in the
    >recipe.


    If I don't remember which show it was, I go to the line up and look
    around the time I remember seeing it. That method works for me. If
    it's a show that publishes recipes, I'm usually good to go. However,
    I misunderstood and thought you were talking about the FTV show line
    up for the 13th... In this case, Janet said it was Diners, Drive-Ins
    and Dives.... so here's the 14th
    http://www.foodnetwork.com/food/prog...08_PST,00.html
    Change zones at the top, under the date.
    >
    >Do they repeat shows, is that what you're saying? That if I check the lineup
    >I can catch the whole show.


    Yes - and the line ups can be different for different time zones. I
    didn't see a recipe for salmon burgers in the PST line up, so you may
    have to figure out which show it was and hope for a repeat. Here's a
    direct link to D, D & D if you need it... try the feedback link if all
    else fails http://www.foodnetwork.com/food/show_dv
    >
    >*thunk thunk thunk*
    >
    >beating my head on the desk to get it working again.


    You can always enter "salmon burger" into the FTV recipe search box.
    Maybe you will find The Fly Trap's recipe, or at least something close
    enough.
    >
    >Lonnng night, sf.
    >

    That's ok, everybody runs into a wall occasionally (my first time was
    stone cold sober, in a hotel lobby, wearing a prom dress....).



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  7. #7
    sf Guest

    Default Re: Salmon Burger

    On Sat, 15 Mar 2008 06:22:51 -0700, "Gunner" <[email protected]>
    wrote:

    >
    >"cybercat" <[email protected]> wrote in message
    >news:frfl8l$slf$[email protected]..
    >> Caught the last bit of a food channel show on a MI diner called The Fly
    >> Trap.

    >
    >
    >
    >the Salmon Burger.
    >http://www.theflytrapferndale.com/DDD.wmv
    >

    Kewl! Gunner, would you please email me? I'd like a quick tutorial
    on how to on saving shows to CD. Does it have to be done directly, or
    can it be pre-recorded, then transferred?


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  8. #8
    cybercat Guest

    Default Re: Salmon Burger


    <sf> wrote
    > You can always enter "salmon burger" into the FTV recipe search box.
    > Maybe you will find The Fly Trap's recipe, or at least something close
    > enough.


    Cool! I had no idea.

    >>
    >>Lonnng night, sf.
    >>

    > That's ok, everybody runs into a wall occasionally (my first time was
    > stone cold sober, in a hotel lobby, wearing a prom dress....).
    >


    I sense there is more to this story ...



  9. #9
    sf Guest

    Default Re: Salmon Burger

    On Sat, 15 Mar 2008 14:44:18 -0500, "cybercat" <[email protected]>
    wrote:

    >
    ><sf> wrote
    >> You can always enter "salmon burger" into the FTV recipe search box.
    >> Maybe you will find The Fly Trap's recipe, or at least something close
    >> enough.

    >
    >Cool! I had no idea.
    >
    >>>
    >>>Lonnng night, sf.
    >>>

    >> That's ok, everybody runs into a wall occasionally (my first time was
    >> stone cold sober, in a hotel lobby, wearing a prom dress....).
    >>

    >
    >I sense there is more to this story ...
    >


    It was a case of me talking and not looking at where I was walking.
    Thank god I wasn't chewing gum, so I can still proudly say I *can*
    walk and chew gum at the same time.

    sf
    who was called a "chatterbox" in first grade by her best friend's
    older brother - oh, the ignominy of it all

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  10. #10
    Janet Bostwick Guest

    Default Re: Salmon Burger

    cybercat wrote:
    > <sf> wrote
    >> It was a case of me talking and not looking at where I was walking.
    >> Thank god I wasn't chewing gum, so I can still proudly say I *can*
    >> walk and chew gum at the same time.
    >>

    >
    > Oh you mean LITerally running into a wall! Poor SF!!
    >
    > About these salmon burgers ... I watched the video and he uses
    > fresh salmon. I was thinking canned. There is such a huge difference
    > between the two, I think canned will not be nearly as good. But, if
    > I have fresh salmon, I think I would want it broiled, as is.
    >
    > What do you think?
    >

    Not sure why I think so, but I would think that the fresh salmon would hold
    together in a different way than the canned???
    Janet



  11. #11
    sf Guest

    Default Re: Salmon Burger

    On Sat, 15 Mar 2008 15:55:46 -0500, "cybercat" <[email protected]>
    wrote:

    >
    ><sf> wrote
    >> It was a case of me talking and not looking at where I was walking.
    >> Thank god I wasn't chewing gum, so I can still proudly say I *can*
    >> walk and chew gum at the same time.
    >>

    >
    >Oh you mean LITerally running into a wall! Poor SF!!


    Yep, I literally walked into a wall. BAM! Very embarrassing,
    especially when you're all dressed up and have an easily bruised
    teenaged ego.
    >
    >About these salmon burgers ... I watched the video and he uses
    >fresh salmon. I was thinking canned. There is such a huge difference
    >between the two, I think canned will not be nearly as good. But, if
    >I have fresh salmon, I think I would want it broiled, as is.
    >
    >What do you think?


    I think fresh is the way to go, but I'd only do it if I had an over
    abundance of fresh salmon and was looking for a change.

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  12. #12
    cybercat Guest

    Default Re: Salmon Burger


    "Gunner" <[email protected]> wrote in message
    news:[email protected]..
    >
    > "cybercat" <[email protected]> wrote in message
    > news:frfl8l$slf$[email protected]..
    >> Caught the last bit of a food channel show on a MI diner called The Fly
    >> Trap.

    >
    >
    >
    > the Salmon Burger.
    > http://www.theflytrapferndale.com/DDD.wmv
    >


    Thanks, Gunnar!!



  13. #13
    stark Guest

    Default Re: Salmon Burger

    On Mar 15, 1:02 am, "cybercat" <cyberpu...@yahoo.com> wrote:
    >
    > They were making a big sandwich that looked like a burger on a bun, but they
    > called it the Salmon Burger.
    >
    > Anybody catch the recipe?
    >


    Didn't catch that show, but I was feeling very lazy and spotted a
    couple of salmon patties in the prepared meat counter at Schnucks. I
    bough 'em; I said I was feeling very lazy. Well when I got home I
    looked at the wrapper and found they were called salmon burgers. I
    tried to cook them like patties anyway with some breading and they
    weren't very good. Actually they were terrible. I guess with
    lettuce, tomato, onions, mustard on a bun they might have been better,
    but I'll never know.

  14. #14
    James Silverton Guest

    Default Re: Salmon Burger

    sf wrote on Sat, 15 Mar 2008 13:05:29 -0700:

    ??>> <sf> wrote
    ??>>> It was a case of me talking and not looking at where I
    ??>>> was walking. Thank god I wasn't chewing gum, so I can
    ??>>> still proudly say I *can* walk and chew gum at the same
    ??>>> time.
    ??>>>
    ??>> Oh you mean LITerally running into a wall! Poor SF!!

    s> Yep, I literally walked into a wall. BAM! Very
    s> embarrassing, especially when you're all dressed up and have
    s> an easily bruised teenaged ego.
    ??>>
    ??>> About these salmon burgers ... I watched the video and he
    ??>> uses fresh salmon. I was thinking canned. There is such a
    ??>> huge difference between the two, I think canned will not
    ??>> be nearly as good. But, if I have fresh salmon, I think I
    ??>> would want it broiled, as is.
    ??>>
    ??>> What do you think?

    s> I think fresh is the way to go, but I'd only do it if I had
    s> an over abundance of fresh salmon and was looking for a
    s> change.

    Grinding up or chopping fresh salmon seems a totally
    inappropriate thing to me! There are so many delicious ways to
    cook fresh salmon: poached, broiled, baked etc. Have you ever
    had salmon a la unilaterale? That's cooked on a bed of rock or
    kosher salt at 500 F for 10 minutes. The only way that I've
    really enjoyed chopped salmon is the Hawaiian lomi-lomi salmon
    but that's uncooked and more like sushi. In honesty, I have had
    a so-called tuna burger made with fresh tuna that I did like.

    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not


  15. #15
    cybercat Guest

    Default Re: Salmon Burger


    <sf> wrote
    > It was a case of me talking and not looking at where I was walking.
    > Thank god I wasn't chewing gum, so I can still proudly say I *can*
    > walk and chew gum at the same time.
    >


    Oh you mean LITerally running into a wall! Poor SF!!

    About these salmon burgers ... I watched the video and he uses
    fresh salmon. I was thinking canned. There is such a huge difference
    between the two, I think canned will not be nearly as good. But, if
    I have fresh salmon, I think I would want it broiled, as is.

    What do you think?



    --
    Posted via a free Usenet account from http://www.teranews.com


  16. #16
    cybercat Guest

    Default Re: Salmon Burger


    "Janet Bostwick" <[email protected]> wrote :
    >>

    > Not sure why I think so, but I would think that the fresh salmon would
    > hold together in a different way than the canned???


    Yep. Because fresh is sticky ... sort of. I bet I would have to add an
    egg.



  17. #17
    cybercat Guest

    Default Re: Salmon Burger


    "James Silverton" <[email protected]> wrote in message
    news:axWCj.6172$Id3.375@trnddc07...
    > sf wrote on Sat, 15 Mar 2008 13:05:29 -0700:
    >


    > Grinding up or chopping fresh salmon seems a totally inappropriate thing
    > to me!


    I'm with you on this one.



  18. #18
    cybercat Guest

    Default Re: Salmon Burger


    "stark" <[email protected]> wrote in message
    news:[email protected]...
    > On Mar 15, 1:02 am, "cybercat" <cyberpu...@yahoo.com> wrote:
    >>
    >> They were making a big sandwich that looked like a burger on a bun, but
    >> they
    >> called it the Salmon Burger.
    >>
    >> Anybody catch the recipe?
    >>

    >
    > Didn't catch that show, but I was feeling very lazy and spotted a
    > couple of salmon patties in the prepared meat counter at Schnucks. I
    > bough 'em; I said I was feeling very lazy. Well when I got home I
    > looked at the wrapper and found they were called salmon burgers. I
    > tried to cook them like patties anyway with some breading and they
    > weren't very good. Actually they were terrible. I guess with
    > lettuce, tomato, onions, mustard on a bun they might have been better,
    > but I'll never know.


    You breaded them? There should have been some sort of bread *in*
    them.

    I have made salmon cakes for years, with canned salmon, egg, mustard,
    onions, bread crumbs, and pepper. The ones in the video looked especially
    good. I
    originally missed the fact that they were made with fresh fish. I will try
    them with canned, adding a bit of egg to make sure they stick together.



  19. #19
    Sheldon Guest

    Default Re: Salmon Burger

    On Mar 15, 6:19�pm, "cybercat" <cyberpu...@yahoo.com> wrote:
    > "James Silverton" <not.jim.silver...@verizon.not> wrote in message
    >
    > news:axWCj.6172$Id3.375@trnddc07...
    >
    > > sf �wrote �on Sat, 15 Mar 2008 13:05:29 -0700:

    >
    > > Grinding up or chopping fresh salmon seems a totally inappropriate thing
    > > to �me!

    >
    > I'm with you on this one.


    That's your emotionality talking, you don't feel right about grinding
    it because nowadays fresh salmon (and most fresh fish) is expensive.
    But when I was a kid fresh fish was about the least expensive food on
    the table, especially salmon, because it was plentiful and really not
    very popular.... it's red and kids don't like the look of it. Back
    then only poor families ate a lot of fresh fish, even shrimp was poor
    people's food. That said any fresh fish can be ground and made into
    wonderful fishcakes. But I don't think fresh salmon is near the top
    choice for fishcakes, it's a bit too oily, fresh cod and halibut is
    much better.


  20. #20
    rosie Guest

    Default Re: Salmon Burger

    On Mar 15, 3:55�pm, "cybercat" <cyberpu...@yahoo.com> wrote:
    > <sf> wrote
    >
    > > It was a case of me talking and not looking at where I was walking.
    > > Thank god I wasn't chewing gum, so I can still proudly say I *can*
    > > walk and chew gum at the same time.

    >
    > Oh you mean LITerally running into a wall! Poor SF!!
    >
    > About these salmon burgers ... I watched the video and he uses
    > fresh salmon. I was thinking canned. There is such a huge difference
    > between the two, I think canned will not be nearly as good. But, if
    > I have fresh salmon, I think I would want it broiled, as is.
    >
    > What do you think?
    >
    > --
    > Posted via a free Usenet account fromhttp://www.teranews.com


    When I cook fresh salmon, I always cook more than I will use at the
    meal. With the LOs, I make salmon burgers, I flake the salmon, add
    egg, shopped red onion, mayo, fresh parsley, Sand P, and a little
    dijon mustard. mx all together and add some crumbled crackers. When
    they are ready to cook I roll in Panko and fry. They are great.

    Rosie

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