Thread: Rojan Josh

On May 2, 5:50*pm, Laura Knight <Laura.Knight.
8052568.543...@foodbanter.com> wrote:
> I'm planning to make Rojan Josh tomorrow using the Penzey's spices
> recipe. I've not made indian food beyond a curry. Is there anything
> special I need to know outside of the packaged instructions?

Rogan josh is a curry -- the liquid happens to be yogurt. It is a meat
curry -- the meat happens to be lamb (or goat). What are the packaged
instructions?