Mmmm nice warm roasted sweet potato soup. Great on a cold winter
night.

Step by step and photos if interested.
http://www.kokoscornerblog.com/mycor...tato-soup.html

or
http://tinyurl.com/7qwck4b

I'm not a recipe writer, so here's my best attempt at explaining how I
made the soup.

This is really, really, good soup.


@@@@@ Now You're Cooking! Export Format


Roasted Sweet Potato Soup

soups/stews

1 medium onion; finely diced

1 large carrot; finely diced

2 roasted sweet potatoes; peeled and diced

4-5 cups vegetable broth

1 1/2 teaspoons dried tarragon

salt, freshly ground black pepper; to taste

2 ounces cognac


In a large saucepan sauté the onion and carrot until golden brown.
Deglaze the pan with the cognac and cook a few more minutes until most
of the cognac has evaporated. Add the vegetable stock and thyme, bring
to a boil, then lower the heat and simmer until the sweet potatoes are
heated through. While the potatoes are simmering, add some orange zest
and a bit of orange juice to some crème fraîche, or crema for a
garnish.

Notes: koko'scornerblog.com
Yield: 4 servings

** Exported from Now You're Cooking! v5.87 **

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com