Mmmm nice warm roasted sweet potato soup. Great on a cold winter

Step by step and photos if interested.


I'm not a recipe writer, so here's my best attempt at explaining how I
made the soup.

This is really, really, good soup.

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Roasted Sweet Potato Soup


1 medium onion; finely diced

1 large carrot; finely diced

2 roasted sweet potatoes; peeled and diced

4-5 cups vegetable broth

1 1/2 teaspoons dried tarragon

salt, freshly ground black pepper; to taste

2 ounces cognac

In a large saucepan sauté the onion and carrot until golden brown.
Deglaze the pan with the cognac and cook a few more minutes until most
of the cognac has evaporated. Add the vegetable stock and thyme, bring
to a boil, then lower the heat and simmer until the sweet potatoes are
heated through. While the potatoes are simmering, add some orange zest
and a bit of orange juice to some crème fraîche, or crema for a

Notes: koko'
Yield: 4 servings

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