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Thread: Roasted red peppers

  1. #1
    Shanghai McCoy Guest

    Default Roasted red peppers

    Just re-opened a jar of 'em from the fridge, and it fizzed like a soda
    (a little exaggeration there) - is this indicative of spoilage? They
    look and smell fine...

  2. #2
    cybercat Guest

    Default Re: Roasted red peppers


    "Shanghai McCoy" <[email protected]> wrote in message
    news:I8_mm.187282$[email protected]..
    > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a
    > little exaggeration there) - is this indicative of spoilage? They look and
    > smell fine...


    I think it indicates fermenting. Not sure if that constitutes spoilage.



  3. #3
    Tom Biasi Guest

    Default Re: Roasted red peppers


    "Shanghai McCoy" <[email protected]> wrote in message
    news:I8_mm.187282$[email protected]..
    > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a
    > little exaggeration there) - is this indicative of spoilage? They look and
    > smell fine...


    Anything that gasses when I open it get tossed out and I wash my hands and
    everything nearby.

    Except for my homebrew.

    Tom



  4. #4
    Gloria P Guest

    Default Re: Roasted red peppers

    Shanghai McCoy wrote:
    > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda
    > (a little exaggeration there) - is this indicative of spoilage? They
    > look and smell fine...



    That was fermentation. Throw them away. Without tasting.

    gloria p

  5. #5
    Shanghai McCoy Guest

    Default Re: Roasted red peppers

    Tom Biasi wrote:
    > "Shanghai McCoy" <[email protected]> wrote in message
    > news:I8_mm.187282$[email protected]..
    >> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a
    >> little exaggeration there) - is this indicative of spoilage? They look and
    >> smell fine...

    >
    > Anything that gasses when I open it get tossed out and I wash my hands and
    > everything nearby.
    >
    > Except for my homebrew.
    >
    > Tom
    >
    >

    Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale
    and mead in secondary now.

  6. #6
    cybercat Guest

    Default Re: Roasted red peppers


    "Shanghai McCoy" <[email protected]> wrote:
    >>
    >>

    > Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale and
    > mead in secondary now.


    Mmm.



  7. #7
    Janet Bostwick Guest

    Default Re: Roasted red peppers


    "Shanghai McCoy" <[email protected]> wrote in message
    news:I8_mm.187282$[email protected]..
    > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a
    > little exaggeration there) - is this indicative of spoilage? They look and
    > smell fine...


    That's spoiled, don't mess with it, throw it away. Doesn't the jar say
    something like refrigerate after opening and use within 10 days or something
    like that? All the jars I've had said that.
    Janet



  8. #8
    Tom Biasi Guest

    Default Re: Roasted red peppers


    "Shanghai McCoy" <[email protected]> wrote in message
    news:ls_mm.187286$[email protected]..
    > Tom Biasi wrote:
    >> "Shanghai McCoy" <[email protected]> wrote in message
    >> news:I8_mm.187282$[email protected]..
    >>> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda
    >>> (a little exaggeration there) - is this indicative of spoilage? They
    >>> look and smell fine...

    >>
    >> Anything that gasses when I open it get tossed out and I wash my hands
    >> and everything nearby.
    >>
    >> Except for my homebrew.
    >>
    >> Tom

    > Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale and
    > mead in secondary now.

    I don't see you on RCB.




  9. #9
    Tom Biasi Guest

    Default Re: Roasted red peppers


    "cybercat" <[email protected]> wrote in message
    news9_mm.193840$[email protected]..
    >
    > "Shanghai McCoy" <[email protected]> wrote in message
    > news:I8_mm.187282$[email protected]..
    >> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a
    >> little exaggeration there) - is this indicative of spoilage? They look
    >> and smell fine...

    >
    > I think it indicates fermenting. Not sure if that constitutes spoilage.
    >

    But you don't know what made it ferment.
    Could be bad.

    Tom



  10. #10
    Shanghai McCoy Guest

    Default Re: Roasted red peppers

    Tom Biasi wrote:
    > "Shanghai McCoy" <[email protected]> wrote in message
    > news:ls_mm.187286$[email protected]..
    >> Tom Biasi wrote:
    >>> "Shanghai McCoy" <[email protected]> wrote in message
    >>> news:I8_mm.187282$[email protected]..
    >>>> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda
    >>>> (a little exaggeration there) - is this indicative of spoilage? They
    >>>> look and smell fine...
    >>> Anything that gasses when I open it get tossed out and I wash my hands
    >>> and everything nearby.
    >>>
    >>> Except for my homebrew.
    >>>
    >>> Tom

    >> Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale and
    >> mead in secondary now.

    > I don't see you on RCB.
    >
    >
    >

    I haven't posted on RCB in quite a while, but I'm still there....

  11. #11
    YellowSubmarine Guest

    Default Re: Roasted red peppers


    I agree toss them! they probably aren't very good


    --
    YellowSubmarine


    Message origin: www.TRAVEL.com


  12. #12
    Omelet Guest

    Default Re: Roasted red peppers

    In article <I8_mm.187282$[email protected]>,
    Shanghai McCoy <[email protected]> wrote:

    > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda
    > (a little exaggeration there) - is this indicative of spoilage? They
    > look and smell fine...


    Is it worth the risk, or the ER co-pay if you survive?

    If in doubt. toss it out.
    I know from personal (negative) experience that something that has gone
    "off" might not smell or taste bad!
    --
    Peace! Om

    "Human nature seems to be to control other people until they put their foot down."
    --Steve Rothstein

    [email protected]
    Subscribe: [email protected]

  13. #13
    Sqwertz Guest

    Default Re: Roasted red peppers

    On Mon, 31 Aug 2009 20:50:35 -0400, Tom Biasi wrote:

    > Anything that gasses when I open it get tossed out and I wash my hands and
    > everything nearby.
    >
    > Except for my homebrew.


    And kimchi

    -sw

  14. #14
    Kswck Guest

    Default Re: Roasted red peppers


    "Shanghai McCoy" <[email protected]> wrote in message
    news:I8_mm.187282$[email protected]..
    > Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a
    > little exaggeration there) - is this indicative of spoilage? They look and
    > smell fine...


    They are cheap enough to toss them out and buy a new jar.



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