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Thread: Roasted Pepper Juice

  1. #1
    JP Guest

    Default Roasted Pepper Juice

    I roasted up a batch of peppers yesterday, and after peeling off the
    skin today and marinating them, I was left with about 1/2 cup of
    wonderful smelling liquid left over from the steaming peppers after
    the roasting and cooling. Anybody have a suggestion for this, like
    maybe adding the pepper liquid to a gelatin or something?


  2. #2
    Tom Biasi Guest

    Default Re: Roasted Pepper Juice


    "JP" <[email protected]> wrote in message
    news:[email protected]...
    >I roasted up a batch of peppers yesterday, and after peeling off the
    > skin today and marinating them, I was left with about 1/2 cup of
    > wonderful smelling liquid left over from the steaming peppers after
    > the roasting and cooling. Anybody have a suggestion for this, like
    > maybe adding the pepper liquid to a gelatin or something?
    >


    Do not throw it away.
    Put it in some olive oil and use it for pepper oil.
    Great stuff.
    Tom



  3. #3
    Mark Thorson Guest

    Default Re: Roasted Pepper Juice

    JP wrote:
    >
    > I roasted up a batch of peppers yesterday, and after peeling off the
    > skin today and marinating them, I was left with about 1/2 cup of
    > wonderful smelling liquid left over from the steaming peppers after
    > the roasting and cooling. Anybody have a suggestion for this, like
    > maybe adding the pepper liquid to a gelatin or something?


    Vodka cocktail?

  4. #4
    cyberpurrs Guest

    Default Re: Roasted Pepper Juice


    "JP" <[email protected]> wrote in message
    news:[email protected]...
    >I roasted up a batch of peppers yesterday, and after peeling off the
    > skin today and marinating them, I was left with about 1/2 cup of
    > wonderful smelling liquid left over from the steaming peppers after
    > the roasting and cooling. Anybody have a suggestion for this, like
    > maybe adding the pepper liquid to a gelatin or something?
    >


    I might freeze it in cubes and use it in stews or soups, maybe taco meat.


  5. #5
    sf Guest

    Default Re: Roasted Pepper Juice

    On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
    <[email protected]> wrote:

    >
    >"JP" <[email protected]> wrote in message
    >news:[email protected]...
    >>I roasted up a batch of peppers yesterday, and after peeling off the
    >> skin today and marinating them, I was left with about 1/2 cup of
    >> wonderful smelling liquid left over from the steaming peppers after
    >> the roasting and cooling. Anybody have a suggestion for this, like
    >> maybe adding the pepper liquid to a gelatin or something?
    >>

    >
    >I might freeze it in cubes and use it in stews or soups, maybe taco meat.


    That was an ambiguous post. What of pepper is he talking about?
    Bell? Chili?

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  6. #6
    cybercat Guest

    Default Re: Roasted Pepper Juice


    "sf" <[email protected]> wrote in message
    news:[email protected]..
    > On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
    > <[email protected]> wrote:
    >
    >>
    >>"JP" <[email protected]> wrote in message
    >>news:[email protected]...
    >>>I roasted up a batch of peppers yesterday, and after peeling off the
    >>> skin today and marinating them, I was left with about 1/2 cup of
    >>> wonderful smelling liquid left over from the steaming peppers after
    >>> the roasting and cooling. Anybody have a suggestion for this, like
    >>> maybe adding the pepper liquid to a gelatin or something?
    >>>

    >>
    >>I might freeze it in cubes and use it in stews or soups, maybe taco meat.

    >
    > That was an ambiguous post. What of pepper is he talking about?
    > Bell? Chili?
    >


    I assumed bell. I did not know people roasted hot peppers.



  7. #7
    Tom Biasi Guest

    Default Re: Roasted Pepper Juice


    "cybercat" <[email protected]> wrote in message
    news:gtK7m.7755$[email protected]..
    >
    > "sf" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
    >> <[email protected]> wrote:
    >>
    >>>
    >>>"JP" <[email protected]> wrote in message
    >>>news:[email protected]...
    >>>>I roasted up a batch of peppers yesterday, and after peeling off the
    >>>> skin today and marinating them, I was left with about 1/2 cup of
    >>>> wonderful smelling liquid left over from the steaming peppers after
    >>>> the roasting and cooling. Anybody have a suggestion for this, like
    >>>> maybe adding the pepper liquid to a gelatin or something?
    >>>>
    >>>
    >>>I might freeze it in cubes and use it in stews or soups, maybe taco meat.

    >>
    >> That was an ambiguous post. What of pepper is he talking about?
    >> Bell? Chili?
    >>

    >
    > I assumed bell. I did not know people roasted hot peppers.
    >

    I do. But it doesn't change my answer.

    Tom



  8. #8
    cybercat Guest

    Default Re: Roasted Pepper Juice


    "Tom Biasi" <[email protected]> wrote in message
    news:4a612b72$0$22528$[email protected]..
    >
    > "cybercat" <[email protected]> wrote in message
    > news:gtK7m.7755$[email protected]..
    >>
    >> "sf" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
    >>> <[email protected]> wrote:
    >>>
    >>>>
    >>>>"JP" <[email protected]> wrote in message
    >>>>news:[email protected]...
    >>>>>I roasted up a batch of peppers yesterday, and after peeling off the
    >>>>> skin today and marinating them, I was left with about 1/2 cup of
    >>>>> wonderful smelling liquid left over from the steaming peppers after
    >>>>> the roasting and cooling. Anybody have a suggestion for this, like
    >>>>> maybe adding the pepper liquid to a gelatin or something?
    >>>>>
    >>>>
    >>>>I might freeze it in cubes and use it in stews or soups, maybe taco
    >>>>meat.
    >>>
    >>> That was an ambiguous post. What of pepper is he talking about?
    >>> Bell? Chili?
    >>>

    >>
    >> I assumed bell. I did not know people roasted hot peppers.
    >>

    > I do. But it doesn't change my answer.
    >

    I didn't see your answer.



  9. #9
    Tom Biasi Guest

    Default Re: Roasted Pepper Juice


    "cybercat" <[email protected]> wrote in message
    news:m9a8m.7227$[email protected]..
    >
    > "Tom Biasi" <[email protected]> wrote in message
    > news:4a612b72$0$22528$[email protected]..
    >>
    >> "cybercat" <[email protected]> wrote in message
    >> news:gtK7m.7755$[email protected]..
    >>>
    >>> "sf" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
    >>>> <[email protected]> wrote:
    >>>>
    >>>>>
    >>>>>"JP" <[email protected]> wrote in message
    >>>>>news:[email protected]...
    >>>>>>I roasted up a batch of peppers yesterday, and after peeling off the
    >>>>>> skin today and marinating them, I was left with about 1/2 cup of
    >>>>>> wonderful smelling liquid left over from the steaming peppers after
    >>>>>> the roasting and cooling. Anybody have a suggestion for this, like
    >>>>>> maybe adding the pepper liquid to a gelatin or something?
    >>>>>>
    >>>>>
    >>>>>I might freeze it in cubes and use it in stews or soups, maybe taco
    >>>>>meat.
    >>>>
    >>>> That was an ambiguous post. What of pepper is he talking about?
    >>>> Bell? Chili?
    >>>>
    >>>
    >>> I assumed bell. I did not know people roasted hot peppers.
    >>>

    >> I do. But it doesn't change my answer.
    >>

    > I didn't see your answer.
    >

    I just said I'd put the juice in olive oil and use it for pepper oil.
    I have many uses for that.

    Tom



  10. #10
    cybercat Guest

    Default Re: Roasted Pepper Juice


    "Tom Biasi" <[email protected]> wrote
    > I just said I'd put the juice in olive oil and use it for pepper oil.
    > I have many uses for that.
    >


    That's a good idea. What do you use pepper oil for?



  11. #11
    Tom Biasi Guest

    Default Re: Roasted Pepper Juice


    "cybercat" <[email protected]> wrote in message
    news:vDa8m.7364$[email protected]..
    >
    > "Tom Biasi" <[email protected]> wrote
    >> I just said I'd put the juice in olive oil and use it for pepper oil.
    >> I have many uses for that.
    >>

    >
    > That's a good idea. What do you use pepper oil for?
    >
    >


    Look at this:
    http://americanfood.about.com/b/2008...ndred-uses.htm




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