Thread: Roasted Guinea Fowl with Strawberry, Chanterelle and Asparagus

Laszlo Varga;1757084 Wrote:
> Roasted Guinea Fowl with Strawberry, Chanterelle and Asparagus Recipe:
>
> 'Roasted Guinea Fowl with Strawberry, Chanterelle and Asparagus Recipe |
> Chef dePaprika' (http://tinyurl.com/c6lpa6h)
>
>
> Ingredients (2 persons):
> 1 guinea fawl
> a handful strawberries enough to fill the inside of the fawl
> about 6 thyme branches
> 1 cup of white wine – demi dry or demi sweet
> salt
> 1 teaspoon sweet paprika
> 1 teaspoon hot paprika
> For the chanterelle stew:
> 6 tablespoons butter
> 3 stalks green onion
> 3-4 stalks green garlic
> salt and pepper to taste
> 1/4 cup dry white wine
> 1/2 kg chanterelle mushrooms
> 1/2 cup sour cream
> 1/2 teaspoon grated nutmeg
> 1 teaspoon freshly chopped parsley
> Fresh lemon juice
> For the asparagus:
> about 300 g asparagus
> a drizzle of olive oil
> salt and pepper
> For the salad:
> 1/2 kg strawberries
> 1/2 kg smaller tomatoes
> 1 stalk green onion
> a small bunch chives
> optionally pickled baby onions
> Preparation Method:
> Clean and wash thoroughly the guinea fawl
> Sprinkle plenty of salt and the paprikas both inside and outside of the
> guine fawl.
> Pour the cup of wine into an ovenproof dish and place the guinea fawl
> into this dish.

Have you actually tried this, or are you just posting the recipe?

I'm guessing it's great.




--
Gorio