On Thu, 10 Sep 2009 03:17:19 -0700, Theron wrote:
> We routinely salt and butter the corn, wrap it in foil, and put it on the
> grill at medium heat, turning about once a minute. Generally we do this with
> the grill lid down. I don't know how it would work inside.
You have one of those magic corn turners that can turn the corn
every minute with the lid down?
I've been looking for one of those. Where did you buy it?