Thread: Roast Leg of Lamb

On Fri, 26 Nov 2010 08:58:34 -0800 (PST), Shadowdog
<[email protected]> wrote:

> I haven't cooked a bone-in leg of lamb in ages. I have an 8 pound
> leg. I plan on using garlic, rosemary and olive oil and roast at 325
> F. Question: About how long and what internal temperature for
> medium? I can find all kinds of recipies, but none give internal
> temperature for medium. Thanks.

There are a bazillion charts on the net if you use the right search
terms. First of all, use an instant read thermometer and take your
lamb out 5-10 degrees undercooked so that it won't over cook as it
rests. Adjust your cooking times to suit your oven (it my run too hot
or too cool) and remember to use that thermometer.

These sites are just the tip of the iceberg. Scroll past the recipes
to find the charts.
http://recipehut.homestead.com/LegLamb.html
http://www.recipetips.com/kitchen-ti...king-times.asp
http://startcooking.com/blog/365/How...-a-Leg-of-Lamb

--

Never trust a dog to watch your food.

On Fri, 26 Nov 2010 09:32:02 -0800, sf <[email protected]> wrote:

>On Fri, 26 Nov 2010 08:58:34 -0800 (PST), Shadowdog
><[email protected]> wrote:
>
>> I haven't cooked a bone-in leg of lamb in ages. I have an 8 pound
>> leg. I plan on using garlic, rosemary and olive oil and roast at 325
>> F.

Would be a shame to slaughter the poor beast for it's legs when there
are non-ambulatory people in Ireland starving for legs... I hear tell
there are new techniques for transplanting lamb legs... the mick needs
to look into this concept. Baaaaaaaa

On Fri, 26 Nov 2010 19:27:23 -0500, Brooklyn1 wrote:

> On Fri, 26 Nov 2010 09:32:02 -0800, sf <[email protected]> wrote:
>
>>On Fri, 26 Nov 2010 08:58:34 -0800 (PST), Shadowdog
>><[email protected]> wrote:
>>
>>> I haven't cooked a bone-in leg of lamb in ages. I have an 8 pound
>>> leg. I plan on using garlic, rosemary and olive oil and roast at 325
>>> F.
>
> Would be a shame to slaughter the poor beast for it's legs when there
> are non-ambulatory people in Ireland starving for legs... I hear tell
> there are new techniques for transplanting lamb legs... the mick needs
> to look into this concept. Baaaaaaaa

at least i don't have webbed toes.

blake

On Sat, 27 Nov 2010 12:37:27 -0500, blake murphy
<[email protected]> wrote:

>On Fri, 26 Nov 2010 19:27:23 -0500, Brooklyn1 wrote:
>
>> On Fri, 26 Nov 2010 09:32:02 -0800, sf <[email protected]> wrote:
>>
>>>On Fri, 26 Nov 2010 08:58:34 -0800 (PST), Shadowdog
>>><[email protected]> wrote:
>>>
>>>> I haven't cooked a bone-in leg of lamb in ages. I have an 8 pound
>>>> leg. I plan on using garlic, rosemary and olive oil and roast at 325
>>>> F.
>>
>> Would be a shame to slaughter the poor beast for it's legs when there
>> are non-ambulatory people in Ireland starving for legs... I hear tell
>> there are new techniques for transplanting lamb legs... the mick needs
>> to look into this concept. Baaaaaaaa
>
>at least i don't have webbed toes.

You don't have TOES... you DUMB bastard... but you have six fingers on
each hand you retarded spawn of incestuous backwards bastards! LOL-LOL

On Sat, 27 Nov 2010 20:14:11 -0500, Brooklyn1 wrote:

> On Sat, 27 Nov 2010 12:37:27 -0500, blake murphy
> <[email protected]> wrote:
>
>>On Fri, 26 Nov 2010 19:27:23 -0500, Brooklyn1 wrote:
>>
>>> On Fri, 26 Nov 2010 09:32:02 -0800, sf <[email protected]> wrote:
>>>
>>>>On Fri, 26 Nov 2010 08:58:34 -0800 (PST), Shadowdog
>>>><[email protected]> wrote:
>>>>
>>>>> I haven't cooked a bone-in leg of lamb in ages. I have an 8 pound
>>>>> leg. I plan on using garlic, rosemary and olive oil and roast at 325
>>>>> F.
>>>
>>> Would be a shame to slaughter the poor beast for it's legs when there
>>> are non-ambulatory people in Ireland starving for legs... I hear tell
>>> there are new techniques for transplanting lamb legs... the mick needs
>>> to look into this concept. Baaaaaaaa
>>
>>at least i don't have webbed toes.
>
> You don't have TOES...

you're a brilliant individual.

blake