Thread: Ricotta cheese, chocolate, fruit and ...

On 10/17/2010 05:20 PM, Cheryl wrote:
> Need a dessert with these ingredients. The fruit can be preserves or
> jam. Let's get creative people!

I'd make blintzes, but I love blintzes. Mine are at
http://www.momfoodproject.com/2010/1...erry-blintzes/
and
http://www.momfoodproject.com/2010/0...ndys-blintzes/

Serene
--
http://www.momfoodproject.com
New post: Udon and merging lives

"Serene Vannoy" <[email protected]> wrote in message
news:[email protected]..
> On 10/17/2010 05:20 PM, Cheryl wrote:
>> Need a dessert with these ingredients. The fruit can be preserves or
>> jam. Let's get creative people!
>
> I'd make blintzes, but I love blintzes. Mine are at
> http://www.momfoodproject.com/2010/1...erry-blintzes/
> and
> http://www.momfoodproject.com/2010/0...ndys-blintzes/

Bookmarked!!!

<drool>

Serene Vannoy wrote:
> On 10/17/2010 05:20 PM, Cheryl wrote:
>> Need a dessert with these ingredients. The fruit can be preserves or
>> jam. Let's get creative people!
>
> I'd make blintzes, but I love blintzes. Mine are at
> http://www.momfoodproject.com/2010/1...erry-blintzes/
> and
> http://www.momfoodproject.com/2010/0...ndys-blintzes/
>
>
> Serene



Yum. Crepes spread with preserves, folded or rolled over sweetened
ricotta filling, covered with warm chocolate sauce.

Or crepes filled with sweetened ricotta and a warmed preserve (apricot,
peach, or raspberry) spooned over. Save the chocolate for another use.

I've posted my recipe for warm stuffed crepes with apricot sauce here
in the past.

gloria p

In article <zpMuo.1977$[email protected]>,
"Cheryl" <[email protected]> wrote:

> Need a dessert with these ingredients. The fruit can be preserves or jam.
> Let's get creative people!

I'd make a chocolate mousse from the chocolate and ricotta, and serve
with sliced oranges, fresh raspberries or similar.

Miche

--
Electricians do it in three phases

"Miche" <[email protected]> wrote in message
news:[email protected]..
> In article <zpMuo.1977$[email protected]>,
> "Cheryl" <[email protected]> wrote:
>
>> Need a dessert with these ingredients. The fruit can be preserves or
>> jam.
>> Let's get creative people!
>
> I'd make a chocolate mousse from the chocolate and ricotta, and serve
> with sliced oranges, fresh raspberries or similar.

Oooo! Sounds luscious. I've never made a mousse with ricotta so will have
to look that up. I like this.

"Cheryl" <[email protected]> wrote in message
news:zpMuo.1977$[email protected]..
> Need a dessert with these ingredients. The fruit can be preserves or jam.
> Let's get creative people!

I always used leftover ricotta in brownies. I'd add a bit of lemon or
orange extract and marble it in like you would in cream cheese brownies.
You could marble the fruit in as well.

"Cheryl" wrote:
>
>Need a dessert with these ingredients. The fruit can be preserves or jam.
>Let's get creative people!

http://www.mangiabenepasta.com/cannoli.html

On Sun, 17 Oct 2010 20:20:42 -0400, "Cheryl" <[email protected]>
wrote:

> Need a dessert with these ingredients. The fruit can be preserves or jam.
> Let's get creative people!

How about ricotta cheesecake? If you want chocolate, make the bottom
a chocolate cookie crust.

<http://www.foodnetwork.com/recipes/food-network-kitchens/ricotta-cheesecake-with-warmed-cherries-recipe/index.html>


--

Never trust a dog to watch your food.

On Mon, 18 Oct 2010 11:33:10 -0700, sf <[email protected]> wrote:

>On Sun, 17 Oct 2010 20:20:42 -0400, "Cheryl" <[email protected]>
>wrote:
>
>> Need a dessert with these ingredients. The fruit can be preserves or jam.
>> Let's get creative people!
>
>How about ricotta cheesecake? If you want chocolate, make the bottom
>a chocolate cookie crust.
>
><http://www.foodnetwork.com/recipes/food-network-kitchens/ricotta-cheesecake-with-warmed-cherries-recipe/index.html>


I've a rhubarb crisp made with ricotta in the oven right now, 25
min......can't wait ;-)


--

Stu

Recipe of the week "Fish Moilee"
http://foodforu.ca/recipeofweek.html

"sf" <[email protected]> wrote in message
news:[email protected]..
> On Sun, 17 Oct 2010 20:20:42 -0400, "Cheryl" <[email protected]>
> wrote:
>
>> Need a dessert with these ingredients. The fruit can be preserves or
>> jam.
>> Let's get creative people!
>
> How about ricotta cheesecake? If you want chocolate, make the bottom
> a chocolate cookie crust.
>
> <http://www.foodnetwork.com/recipes/food-network-kitchens/ricotta-cheesecake-with-warmed-cherries-recipe/index.html>

Thanks. That looks very good. I'm going to make it for my mom's b-day
dinner on Saturday.
>