On Tue, 30 Nov 2010 12:30:30 -0700, "Brian Christiansen"
<[email protected]> wrote:
>I have some ribs in the freezer. There are a plethora of recipes out there,
>and I have no idea which to pick. This recipe looks good:
>http://tinyurl.com/dxj69n, but i am just not certain. Whatever recipe I
>use, do I need to thaw them overnight in the refrigerator, as they are
>currently frozen, or does the long cooking over low heat take care of that.
>Or should I wrap them up in foil and braise them:
>http://www.foodnetwork.com/videos/ba...ibs/32466.html. I have never
>cooked ribs, so I am just not sure.
I cook them from frozen, and I slather them with the following mixture
so the won't go dry. Half a bottle of beer, some melted butter, a 1/8
cup of molasses and a 1/4 cup of brown sugar. My mother added some
lemon juice, made it a sweet & sour of sorts.