Results 1 to 10 of 10

Thread: Rhubarb Cake

  1. #1
    Mike Muth Guest

    Default Rhubarb Cake

    Rhubarb Cake

    1 1/2 cups rhubarb, diced
    1 1/2 cups brown sugar
    1 cup butter
    1 tsp baking soda
    1 tsp vanilla
    1 egg
    1/2 tsp salt
    1 cup cream
    2 cups flour
    1/4 cup sugar
    1 tsp cinnamon

    Cream the butter, gradually adding the brown sugar.
    Add the egg and salt, mixing well.
    Mix in the baking soda, vanilla, flour, and milk.
    Beat on medium speed for 2 minutes.
    Fold in the rhubarb.
    Turn out into a greased and floured 9 x 13 x 2 pan.
    Bake at 350 until done, about 30 - 35 minutes.

  2. #2
    Christopher M. Guest

    Default Re: Rhubarb Cake

    Mike Muth wrote:
    > Rhubarb Cake
    >
    > 1 1/2 cups rhubarb, diced
    > 1 1/2 cups brown sugar
    > 1 cup butter
    > 1 tsp baking soda
    > 1 tsp vanilla
    > 1 egg
    > 1/2 tsp salt
    > 1 cup cream
    > 2 cups flour
    > 1/4 cup sugar
    > 1 tsp cinnamon
    >
    > Cream the butter, gradually adding the brown sugar.
    > Add the egg and salt, mixing well.
    > Mix in the baking soda, vanilla, flour, and milk.
    > Beat on medium speed for 2 minutes.
    > Fold in the rhubarb.
    > Turn out into a greased and floured 9 x 13 x 2 pan.
    > Bake at 350 until done, about 30 - 35 minutes.


    Thanks for the recipe, Mike.

    Some people think rhubarb has only a few limited uses.

    But a lot of people eat ketchup, and ketchup only goes with burgers, fries,
    and a few other things. I think ketchup is pretty limited.


    W. Pooh (AKA Winnie P.)



  3. #3
    Susan Guest

    Default Re: Rhubarb Cake

    x-no-archive: yes

    On 10/12/2012 7:03 AM, Mike Muth wrote:
    > Rhubarb Cake
    >
    > 1 1/2 cups rhubarb, diced
    > 1 1/2 cups brown sugar
    > 1 cup butter
    > 1 tsp baking soda
    > 1 tsp vanilla
    > 1 egg
    > 1/2 tsp salt
    > 1 cup cream
    > 2 cups flour
    > 1/4 cup sugar
    > 1 tsp cinnamon
    >
    > Cream the butter, gradually adding the brown sugar.
    > Add the egg and salt, mixing well.
    > Mix in the baking soda, vanilla, flour, and milk.
    > Beat on medium speed for 2 minutes.
    > Fold in the rhubarb.
    > Turn out into a greased and floured 9 x 13 x 2 pan.
    > Bake at 350 until done, about 30 - 35 minutes.


    Milk appears in the instructions, but not the ingredients list.

    Susan

  4. #4
    Cheri Guest

    Default Re: Rhubarb Cake

    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 10/12/2012 7:03 AM, Mike Muth wrote:
    >> Rhubarb Cake
    >>
    >> 1 1/2 cups rhubarb, diced
    >> 1 1/2 cups brown sugar
    >> 1 cup butter
    >> 1 tsp baking soda
    >> 1 tsp vanilla
    >> 1 egg
    >> 1/2 tsp salt
    >> 1 cup cream
    >> 2 cups flour
    >> 1/4 cup sugar
    >> 1 tsp cinnamon
    >>
    >> Cream the butter, gradually adding the brown sugar.
    >> Add the egg and salt, mixing well.
    >> Mix in the baking soda, vanilla, flour, and milk.
    >> Beat on medium speed for 2 minutes.
    >> Fold in the rhubarb.
    >> Turn out into a greased and floured 9 x 13 x 2 pan.
    >> Bake at 350 until done, about 30 - 35 minutes.

    >
    > Milk appears in the instructions, but not the ingredients list.
    >
    > Susan



    True.

    Cheri


  5. #5
    Roy Guest

    Default Re: Rhubarb Cake

    On Sunday, October 14, 2012 11:56:20 AM UTC-6, Cheri wrote:
    > "Susan" <[email protected]> wrote in message
    >
    > news:[email protected]..
    >
    > > x-no-archive: yes

    >
    > >

    >
    > > On 10/12/2012 7:03 AM, Mike Muth wrote:

    >
    > >> Rhubarb Cake

    >
    > >>

    >
    > >> 1 1/2 cups rhubarb, diced

    >
    > >> 1 1/2 cups brown sugar

    >
    > >> 1 cup butter

    >
    > >> 1 tsp baking soda

    >
    > >> 1 tsp vanilla

    >
    > >> 1 egg

    >
    > >> 1/2 tsp salt

    >
    > >> 1 cup cream

    >
    > >> 2 cups flour

    >
    > >> 1/4 cup sugar

    >
    > >> 1 tsp cinnamon

    >
    > >>

    >
    > >> Cream the butter, gradually adding the brown sugar.

    >
    > >> Add the egg and salt, mixing well.

    >
    > >> Mix in the baking soda, vanilla, flour, and milk.

    >
    > >> Beat on medium speed for 2 minutes.

    >
    > >> Fold in the rhubarb.

    >
    > >> Turn out into a greased and floured 9 x 13 x 2 pan.

    >
    > >> Bake at 350� until done, about 30 - 35 minutes.

    >
    > >

    >
    > > Milk appears in the instructions, but not the ingredients list.

    >
    > >

    >
    > > Susan

    >
    >
    >
    >
    >
    > True.
    >
    >
    >
    > Cheri


    1 cup of cream mentioned...probably what he means when he says milk.
    Some recipes use buttermilk...some just milk with tbsp of vinegar or lemon
    juice. There's a lot of flexibility in baking I find.
    ==



  6. #6
    Susan Guest

    Default Re: Rhubarb Cake

    x-no-archive: yes

    On 10/14/2012 1:55 PM, Cheri wrote:

    > True.
    >


    I love rhubarb, and I think this could work with carbalose flour and a
    brown sugar alternative for diabetics such as moi.

    Tons of fiber, too.

    Susan

  7. #7
    Susan Guest

    Default Re: Rhubarb Cake

    x-no-archive: yes

    On 10/14/2012 2:25 PM, Roy wrote:

    > 1 cup of cream mentioned...probably what he means when he says milk.
    > Some recipes use buttermilk...some just milk with tbsp of vinegar or lemon
    > juice. There's a lot of flexibility in baking I find.
    > ==


    I'd default to real cream if the milk was just a typo. But if it needs
    both, that would be helpful to know.

    Susan

  8. #8
    Cheri Guest

    Default Re: Rhubarb Cake

    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 10/14/2012 1:55 PM, Cheri wrote:
    >
    >> True.
    >>

    >
    > I love rhubarb, and I think this could work with carbalose flour and a
    > brown sugar alternative for diabetics such as moi.
    >
    > Tons of fiber, too.
    >
    > Susan



    Yes, I think so too!

    Cheri


  9. #9
    Jean B. Guest

    Default Re: Rhubarb Cake

    Susan wrote:
    > x-no-archive: yes
    >
    > On 10/14/2012 1:55 PM, Cheri wrote:
    >
    >> True.
    >>

    >
    > I love rhubarb, and I think this could work with carbalose flour and a
    > brown sugar alternative for diabetics such as moi.
    >
    > Tons of fiber, too.
    >
    > Susan


    Good idea! I also love rhubarb.

    --

  10. #10
    Mike Muth Guest

    Default Re: Rhubarb Cake

    On Oct 14, 12:47*pm, Susan <su...@nothanks.org> wrote:
    > x-no-archive: yes
    >
    > On 10/12/2012 7:03 AM, Mike Muth wrote:
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > Rhubarb Cake

    >
    > > 1 1/2 cups rhubarb, diced
    > > 1 1/2 cups brown sugar
    > > 1 cup butter
    > > 1 tsp baking soda
    > > 1 tsp vanilla
    > > 1 egg
    > > 1/2 tsp salt
    > > 1 cup cream
    > > 2 cups flour
    > > 1/4 cup sugar
    > > 1 tsp cinnamon

    >
    > > Cream the butter, gradually adding the brown sugar.
    > > Add the egg and salt, mixing well.
    > > Mix in the baking soda, vanilla, flour, and milk.
    > > Beat on medium speed for 2 minutes.
    > > Fold in the rhubarb.
    > > Turn out into a greased and floured 9 x 13 x 2 pan.
    > > Bake at 350 until done, about 30 - 35 minutes.

    >
    > Milk appears in the instructions, but not the ingredients list.


    My bad. Cream. The original recipe calls for milk or cream. I like
    it much better with cream, so that was one of several changes I made.


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32