Thread: review: vegetarian pasties

On Fri, 19 Aug 2011 21:22:29 +0000 (UTC), tert in seattle
<[email protected]> wrote:

>kinda boring

So are vegitarians

On Fri, 19 Aug 2011 21:22:29 +0000 (UTC), tert in seattle
<[email protected]> wrote:

> kinda boring

Did you make them yourself?

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

sf wrote:
> On Fri, 19 Aug 2011 21:22:29 +0000 (UTC), tert in seattle
><[email protected]> wrote:
>
>> kinda boring
>
> Did you make them yourself?

yep!

I put a little dill & yogurt in there to liven things up ... still needs
more livening. But it reminds me of what someone once said when I was
disappointed with my first attempt at vegetable soup ... "it's hard to
make vegetable soup sexy."

On Aug 19, 4:34*pm, tert in seattle <t...@ftupet.com> wrote:
> sf wrote:
> > On Fri, 19 Aug 2011 21:22:29 +0000 (UTC), tert in seattle
> ><t...@ftupet.com> wrote:
>
> >> kinda boring
>
> > Did you make them yourself?
>
> yep!
>
> I put a little dill & yogurt in there to liven things up ... still needs
> more livening. *But it reminds me of what someone once said when I was
> disappointed with my first attempt at vegetable soup ... "it's hard to
> make vegetable soup sexy."

How did you attach them to the breasts?

sf <[email protected]> wrote:
>tert in seattle wrote:
>
>> kinda boring
>
>Did you make them yourself?

Try these:
http://27.media.tumblr.com/tumblr_la...70eyo1_500.png

tert wrote:

>>> kinda boring
>>
>> Did you make them yourself?
>
> yep!
>
> I put a little dill & yogurt in there to liven things up ... still needs
> more livening. But it reminds me of what someone once said when I was
> disappointed with my first attempt at vegetable soup ... "it's hard to
> make vegetable soup sexy."

Here are some alternative flavor ideas which I think might be more
successful than the yogurt & dill addition. They're made with the assumption
that you're not trying to make *vegan* pasties, you're just avoiding meat,
fish, and fowl.

1. Curry powder and yogurt
2. Parmesan cheese
3. Duxelles and burgundy
4. Dry mustard, cider vinegar, garlic, scallions, dill, oregano, and basil
(Those are some of the flavor components of ranch dressing.)
5. Harissa
6. Baharat


Bob

On Fri, 19 Aug 2011 23:34:09 +0000 (UTC), tert in seattle
<[email protected]> wrote:

> sf wrote:
> > On Fri, 19 Aug 2011 21:22:29 +0000 (UTC), tert in seattle
> ><[email protected]> wrote:
> >
> >> kinda boring
> >
> > Did you make them yourself?
>
> yep!
>
> I put a little dill & yogurt in there to liven things up ... still needs
> more livening. But it reminds me of what someone once said when I was
> disappointed with my first attempt at vegetable soup ... "it's hard to
> make vegetable soup sexy."
>
Don't give up. I bet you could use the same vegetable filling and
jazz it up with garlic, thyme etc etc. You're a good cook, try it
again!

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

Bob Terwilliger wrote:
> tert wrote:
>
>>>> kinda boring
>>>
>>> Did you make them yourself?
>>
>> yep!
>>
>> I put a little dill & yogurt in there to liven things up ... still needs
>> more livening. But it reminds me of what someone once said when I was
>> disappointed with my first attempt at vegetable soup ... "it's hard to
>> make vegetable soup sexy."
>
> Here are some alternative flavor ideas which I think might be more
> successful than the yogurt & dill addition. They're made with the assumption
> that you're not trying to make *vegan* pasties, you're just avoiding meat,
> fish, and fowl.
>
> 1. Curry powder and yogurt
> 2. Parmesan cheese
> 3. Duxelles and burgundy
> 4. Dry mustard, cider vinegar, garlic, scallions, dill, oregano, and basil
> (Those are some of the flavor components of ranch dressing.)
> 5. Harissa
> 6. Baharat

no I'm not doing vegan, just no animal parts...I was trying to mantain
the simplicity of the Basic Pasty this first go around but will push
outside my self imposed boundaries for the next attempt

sf wrote:
> On Fri, 19 Aug 2011 23:34:09 +0000 (UTC), tert in seattle
><[email protected]> wrote:
>
>> sf wrote:
>> > On Fri, 19 Aug 2011 21:22:29 +0000 (UTC), tert in seattle
>> ><[email protected]> wrote:
>> >
>> >> kinda boring
>> >
>> > Did you make them yourself?
>>
>> yep!
>>
>> I put a little dill & yogurt in there to liven things up ... still needs
>> more livening. But it reminds me of what someone once said when I was
>> disappointed with my first attempt at vegetable soup ... "it's hard to
>> make vegetable soup sexy."
>>
> Don't give up. I bet you could use the same vegetable filling and
> jazz it up with garlic, thyme etc etc. You're a good cook, try it
> again!

thanks - I will not give up that easily! you can do a lot inside a
pie crust

Brooklyn1 wrote:
> sf <[email protected]> wrote:
>>tert in seattle wrote:
>>
>>> kinda boring
>>
>>Did you make them yourself?
>
> Try these:
> http://27.media.tumblr.com/tumblr_la...70eyo1_500.png

Knowing Sheldon, fortunately I don't even need to follow this link
to know it is not food related ... possibly milk related though.

On Sun, 21 Aug 2011 15:11:10 +0000 (UTC), tert in seattle wrote:

> Brooklyn1 wrote:
>> sf <[email protected]> wrote:
>>>tert in seattle wrote:
>>>
>>>> kinda boring
>>>
>>>Did you make them yourself?
>>
>> Try these:
>> http://27.media.tumblr.com/tumblr_la...70eyo1_500.png
>
> Knowing Sheldon, fortunately I don't even need to follow this link
> to know it is not food related ... possibly milk related though.

he *lurves* him some deformed women...

your pal,
blake

On Mon, 22 Aug 2011 12:41:13 -0400, blake murphy
<[email protected]> wrote:

>On Sun, 21 Aug 2011 15:11:10 +0000 (UTC), tert in seattle wrote:
>
>> Brooklyn1 wrote:
>>> sf <[email protected]> wrote:
>>>>tert in seattle wrote:
>>>>
>>>>> kinda boring
>>>>
>>>>Did you make them yourself?
>>>
>>> Try these:
>>> http://27.media.tumblr.com/tumblr_la...70eyo1_500.png
>>
>> Knowing Sheldon, fortunately I don't even need to follow this link
>> to know it is not food related ... possibly milk related though.
>
>he *lurves* him some deformed women...

Wouldya just lookit who's talkin' 'bout *deformed* women, stumpy
mickette, the emaciated irish freak. LOL-LOL

The Scotsmen let the mick under their kilts, he plays their bagpipe
and no one knows he's there.... N0-Legs!!!

Ahahahahahahahahahaha. . . .

Brooklyn1 wrote:
> On Mon, 22 Aug 2011 12:41:13 -0400, blake murphy
><[email protected]> wrote:
>
>>On Sun, 21 Aug 2011 15:11:10 +0000 (UTC), tert in seattle wrote:
>>
>>> Brooklyn1 wrote:
>>>> sf <[email protected]> wrote:
>>>>>tert in seattle wrote:
>>>>>
>>>>>> kinda boring
>>>>>
>>>>>Did you make them yourself?
>>>>
>>>> Try these:
>>>> http://27.media.tumblr.com/tumblr_la...70eyo1_500.png
>>>
>>> Knowing Sheldon, fortunately I don't even need to follow this link
>>> to know it is not food related ... possibly milk related though.
>>
>>he *lurves* him some deformed women...
>
> Wouldya just lookit who's talkin' 'bout *deformed* women, stumpy
> mickette, the emaciated irish freak. LOL-LOL
>
> The Scotsmen let the mick under their kilts, he plays their bagpipe
> and no one knows he's there.... N0-Legs!!!
>
> Ahahahahahahahahahaha. . . .

I start an innocent thread about wholesome food and this is where it ends up

sigh;

On Mon, 22 Aug 2011 17:56:22 +0000 (UTC), tert in seattle
<[email protected]> wrote:

> I start an innocent thread about wholesome food and this is where it ends up
>
> sigh;

Look who it is. No surprise there.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Mon, 22 Aug 2011 17:56:22 +0000 (UTC), tert in seattle
<[email protected]> wrote:

>Brooklyn1 wrote:
>> On Mon, 22 Aug 2011 12:41:13 -0400, blake murphy
>><[email protected]> wrote:
>>
>>>On Sun, 21 Aug 2011 15:11:10 +0000 (UTC), tert in seattle wrote:
>>>
>>>> Brooklyn1 wrote:
>>>>> sf <[email protected]> wrote:
>>>>>>tert in seattle wrote:
>>>>>>
>>>>>>> kinda boring
>>>>>>
>>>>>>Did you make them yourself?
>>>>>
>>>>> Try these:
>>>>> http://27.media.tumblr.com/tumblr_la...70eyo1_500.png
>>>>
>>>> Knowing Sheldon, fortunately I don't even need to follow this link
>>>> to know it is not food related ... possibly milk related though.
>>>
>>>he *lurves* him some deformed women...
>>
>> Wouldya just lookit who's talkin' 'bout *deformed* women, stumpy
>> mickette, the emaciated irish freak. LOL-LOL
>>
>> The Scotsmen let the mick under their kilts, he plays their bagpipe
>> and no one knows he's there.... N0-Legs!!!
>>
>> Ahahahahahahahahahaha. . . .
>
>I start an innocent thread about wholesome food and this is where it ends up
>
>sigh;

So why did you reply?

In article <[email protected]>,
tert in seattle <[email protected]> wrote:

> Brooklyn1 wrote:
> > On Mon, 22 Aug 2011 12:41:13 -0400, blake murphy
> ><[email protected]> wrote:
> >
> >>On Sun, 21 Aug 2011 15:11:10 +0000 (UTC), tert in seattle wrote:
> >>
> >>> Brooklyn1 wrote:
> >>>> sf <[email protected]> wrote:
> >>>>>tert in seattle wrote:
> >>>>>
> >>>>>> kinda boring
> >>>>>
> >>>>>Did you make them yourself?
> >>>>
> >>>> Try these:
> >>>> http://27.media.tumblr.com/tumblr_la...70eyo1_500.png
> >>>
> >>> Knowing Sheldon, fortunately I don't even need to follow this link
> >>> to know it is not food related ... possibly milk related though.
> >>
> >>he *lurves* him some deformed women...
> >
> > Wouldya just lookit who's talkin' 'bout *deformed* women, stumpy
> > mickette, the emaciated irish freak. LOL-LOL
> >
> > The Scotsmen let the mick under their kilts, he plays their bagpipe
> > and no one knows he's there.... N0-Legs!!!
> >
> > Ahahahahahahahahahaha. . . .
>
> I start an innocent thread about wholesome food and this is where it ends up
>
> sigh;

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