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Thread: REQ: Sauces for bread pudding?

  1. #1
    Chemiker Guest

    Default REQ: Sauces for bread pudding?

    Made a batch of bread pudding and am wondering if there are
    good exciting sauces other than lemon and sherry-cream?

    Any thoughts?

    Alex

  2. #2
    Joseph Littleshoes Guest

    Default Re: REQ: Sauces for bread pudding?

    Chemiker wrote:
    > Made a batch of bread pudding and am wondering if there are
    > good exciting sauces other than lemon and sherry-cream?
    >
    > Any thoughts?
    >
    > Alex


    A zabaglione made with rum, custard cream flavored with rum, apricot
    sauce, creme renversee.
    --
    JL

  3. #3
    ravenlynne Guest

    Default Re: REQ: Sauces for bread pudding?

    Chemiker wrote:
    > Made a batch of bread pudding and am wondering if there are
    > good exciting sauces other than lemon and sherry-cream?
    >
    > Any thoughts?
    >
    > Alex


    Sugar, butter, rum (or whiskey) and egg...mix together and eat.

  4. #4
    Arri London Guest

    Default Re: REQ: Sauces for bread pudding?



    Chemiker wrote:
    >
    > Made a batch of bread pudding and am wondering if there are
    > good exciting sauces other than lemon and sherry-cream?
    >
    > Any thoughts?
    >
    > Alex



    Exciting is a matter of taste, as always

    Caramel sauce (with or without nuts), pouring custard (creme a
    l'Anglaise), fruit coulis, ice cream, whipped cream (flavoured or not),
    cinnamon sauce, old-style hard sauce, hot fudge sauce, shaved chocolate,
    maple syrup...

  5. #5
    Jean B. Guest

    Default Re: REQ: Sauces for bread pudding?

    Chemiker wrote:
    > Made a batch of bread pudding and am wondering if there are
    > good exciting sauces other than lemon and sherry-cream?
    >
    > Any thoughts?
    >
    > Alex


    Well, I don't know that you would call it exciting, but we used
    Sterling Sauce. I always thought it was one of my grandmother's
    special recipes, but then I found that both it and "our" bread
    pudding recipe came from Fannie Farmer.

    Sterling Sauce

    1/2 c butter
    1 c brown sugar
    1 tsp vanilla (FF said or 2 Tbsps wine; we always used vanilla)
    4 Tbsps cream or milk

    Cream the butter [obviously at room temp], add sugar gradually,
    and milk and flavoring drop by drop to avoid separation.

    This was most yummy served atop a hot pudding....

    --
    Jean B.

  6. #6
    sf Guest

    Default Re: REQ: Sauces for bread pudding?

    On Sun, 04 Jan 2009 11:12:26 -0600, Chemiker
    <[email protected]> wrote:

    >Made a batch of bread pudding and am wondering if there are
    >good exciting sauces other than lemon and sherry-cream?
    >
    >Any thoughts?
    >

    http://www.google.com/search?hl=en&q...&oq=bread+pudd
    or
    http://tinyurl.com/9cvm9t


    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  7. #7
    Nancy2 Guest

    Default Re: REQ: Sauces for bread pudding?

    On Jan 4, 11:12*am, Chemiker <prussianblu...@verizon.net> wrote:
    > Made a batch of bread pudding and am wondering if there are
    > good exciting sauces other than lemon and sherry-cream?
    >
    > Any thoughts?
    >
    > Alex


    The Commander's Palace Bread Pudding (New Orleans) with Whiskey Sauce
    is very, very, very good.

    N.

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