> Anyone got a good recipe for beer batter for fish? Thanks.
2 cups rice flour
1 tablespoon salt
1-2 bottles full-flavored beer
Mix together rice flour and salt. Add beer: The amount of beer you add will
vary; just keep adding and whisking until you get a medium-thin batter. Use
Prior to dipping fish fillets in batter, season them with whatever spices
you're going to use. (I use cayenne and garlic powder.)
 I like Pyramid Wheat Ale, but I doubt that it's available in your
benighted South Carolina Mosquito Mecca.