On 12/10/2011 6:25 PM, Pringles CheezUms wrote:
> I've got a favorite dish that uses cream of mushroom soup.
> I'd like to replace it with somewhat healthier stuff but don't know how.
> How do I replace a can of cream of X soup?
Make a Bechemel sauce with the additives of your choice. Since it is
cream of chicken in the recipe, chop up a bit of chicken. About a
tablespoon of chicken is all you would get in a can of soup.