Thread: refilling is slow

In article
<[email protected]>,
aem <[email protected]> wrote:

> A few days after the power was restored I am still enjoying my
> sparkling clean refrigerator. I'm a little surprised at how slowly
> the refilling is going. First was a container of homemade
> mayonnaise. Not unusual. Then a jar of dill relish to go with it
> for tuna sandwiches. Now a jar of red-cooking sauce, as I made some
> chicken drumsticks and the sauce can be reused many times. Other than
> that, though, there are no leftovers and no other replaced
> condiments. There are some fresh veggies and juice, but nothing old.
> It looks strange to be honest, but good. I'm going to try to keep it
> free of the stuff that dies and semi-disappears in there.
>
> I plan to hit the Asian market tomorrow. That'll change things. -
> aem

Sounds like a plan for after the holidays here. It seems that those
seldom used but at the time necessary condiments are the root of the
evil. The refrigerator can be one of the nastiest places in many
kitchens - even in the kitchens where outside the refrigerator door
things appear to be very clean.

BULL