> And so has her "Marlboro" man:
> Cottage cheese and green can cheez? Fictor will throw a hissy fit!
> TammyM (who made the very best vegetarian lasagne yesterday) (no cottage
> cheese nor green can stuff in sight)
The cottage cheese bugs me more than canned parm. I just don't get it.
They don't taste anything alike! And even if you "can't tell" it's
cottage cheese, why use it????????
It does look good though for a baked pasta dish with meat. I wouldn't
call it lasagna.