On Oct 8, 12:07*pm, "Malcom \"Mal\" Reynolds" <atlas-
> Considering the cost of animal protein vs the cost of cat food, I'm wondering if
> there are any useful recipes to incorporate the Filet style cans. The chicken,
> turkey and also the beef look and smell very nice. I could see them warmed up
> and put on top of rice or pasta, but are there any other ways to use them..
> It's not like I'm likely to do so, but anythings possible
Just heat and eat. You'll be in good company:
What Muffins Say About Mitt Romney
By MARIE MYUNG-OK LEE
Published: September 2, 2012
My parents came here from Korea after the Korean War. My father
arrived on a cargo ship with $200 in his pocket. From those humble
beginnings, he established a flourishing medical practice, one that
sent four children to college and let him achieve one of the highest
marks of Korean immigrant distinction: the purchasing of a Burberry
During the Korean War, when everyone was hungry, he told me, Koreans
would take garbage and boil it to make a kind of stew. Of course that
seems disgusting, he said. But it was better than going hungry.
Despite being a physician, he happily ate foods tipping into
rancidity. He drank sour milk. He reheated coffee. He once bought some
Sheba Tender Terrine with Turkey and Chicken dinners, impressed by
their cheapness, and would not be dissuaded from finishing his supply
when we informed him with horror that it was cat food.