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Thread: RECIPES -- HATE THEM OR LOVE THEM

  1. #1
    Brooklyn1 Guest

    Default RECIPES -- HATE THEM OR LOVE THEM


  2. #2
    jmcquown Guest

    Default Re: RECIPES -- HATE THEM OR LOVE THEM


    "Brooklyn1" <Gravesend1> wrote in message
    news:[email protected]..
    > http://tinyurl.com/4225xtl
    > http://www.kitchendaily.com/2011/11/...110124#photo-1



    I love brussels sprouts! The frozen ones tend to be bitter and nasty.
    Fresh brussels sprouts are a dream Steamed is just fine with me. But I
    also like to split them and bake them in a cream sauce (sort of like making
    scalloped potatoes) topped with buttered breadcrumbs. I haven't done that
    in a while. I'll have to look for brussels sprouts the next time I'm at the
    store

    Jill


  3. #3
    aem Guest

    Default Re: RECIPES -- HATE THEM OR LOVE THEM

    On Nov 5, 6:43*am, Brooklyn1 <Gravesend1> wrote:
    > http://tinyurl.com/4225xtlhttp://www...r-favorite-bru...


    Brussells sprouts are great. That page also has a link to an article
    about Jacques Pepin and his new show that reiterates the truth that
    cooking is all about technique, not recipes. -aem
    http://www.foxnews.com/leisure/2011/...-than-stardom/


  4. #4
    Brooklyn1 Guest

    Default Re: RECIPES -- HATE THEM OR LOVE THEM

    On Sat, 5 Nov 2011 12:19:46 -0700 (PDT), aem <[email protected]>
    wrote:

    >On Nov 5, 6:43*am, Brooklyn1 <Gravesend1> wrote:
    >> http://tinyurl.com/4225xtlhttp://www...r-favorite-bru...

    >
    >Brussells sprouts are great.
    >

    That page also has a link to an article
    >about Jacques Pepin and his new show that reiterates the truth that
    >cooking is all about technique, not recipes. -aem
    >http://www.foxnews.com/leisure/2011/...-than-stardom/


    Technique is important but so is which ingredients go with which.

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