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Thread: Recipe help Chicken with galliano and tarragon

  1. #1
    Mark Herron Guest

    Default Recipe help Chicken with galliano and tarragon

    Hi everyone,

    Pretty much a lurker here but am seeking a helping hand to find an old
    recipe that I made a few times years ago, like in the 70's and maybe
    once in the 80's.

    It used to be in a booklet on the neck of the lovely tall Galliano
    liqueur bottles in the late 60's early 70's.

    The basic recipe is baked chicken pieces, galliano and tarragon but
    there are a few bits in the method as well as a few ingredients that
    have faded into the mists of time.

    I have Googled this thing countless times over the last 6 months and
    never found anything like it, many recipes seem to have cream and all
    sorts of ghastly additions which I'd prefer not to use.

    Anyone who might have that recipe and would post it would be sincerely
    thanked,

    Cheerz Mark.


  2. #2
    Aussie Guest

    Default Re: Recipe help Chicken with galliano and tarragon

    Mark Herron <[email protected]> wrote in
    news:[email protected]:

    > Hi everyone,
    >
    > Pretty much a lurker here but am seeking a helping hand to find an old
    > recipe that I made a few times years ago, like in the 70's and maybe
    > once in the 80's.
    >
    > It used to be in a booklet on the neck of the lovely tall Galliano
    > liqueur bottles in the late 60's early 70's.
    >
    > The basic recipe is baked chicken pieces, galliano and tarragon but
    > there are a few bits in the method as well as a few ingredients that
    > have faded into the mists of time.
    >
    > I have Googled this thing countless times over the last 6 months and
    > never found anything like it, many recipes seem to have cream and all
    > sorts of ghastly additions which I'd prefer not to use.
    >
    > Anyone who might have that recipe and would post it would be sincerely
    > thanked,
    >
    > Cheerz Mark.
    >



    Well, as you state there "are a few bits in the method as well as a few
    ingredients that have faded in time" and then, "many recipes have cream and
    all sorts of ghastly additions"........ it makes it a bit hard to find the
    recipe you want. And as I don't have a Galliano bottle from the 70's-
    80's............


    http://www.saveur.com/article/Recipes/Chicken-Galliano


    http://answers.yahoo.com/question/in...2083839AAh5AXV


    http://highlandsranchfoodie.wordpres...cken-galliano/


    http://answers.yahoo.com/question/in...1102229AA4zkgN


    HTH.

    --
    Peter Lucas
    Hobart
    Tasmania

    If riding in an airplane is flying, then riding in a boat is swimming..If you
    want to experience the element, get out of the vehicle !

  3. #3
    Cheryl Guest

    Default Re: Recipe help Chicken with galliano and tarragon

    "Mark Herron" <[email protected]> wrote in message
    news:[email protected]..
    > Hi everyone,
    >
    > Pretty much a lurker here but am seeking a helping hand to find an old
    > recipe that I made a few times years ago, like in the 70's and maybe
    > once in the 80's.
    >
    > It used to be in a booklet on the neck of the lovely tall Galliano
    > liqueur bottles in the late 60's early 70's.
    >
    > The basic recipe is baked chicken pieces, galliano and tarragon but
    > there are a few bits in the method as well as a few ingredients that
    > have faded into the mists of time.
    >
    > I have Googled this thing countless times over the last 6 months and
    > never found anything like it, many recipes seem to have cream and all
    > sorts of ghastly additions which I'd prefer not to use.
    >
    > Anyone who might have that recipe and would post it would be sincerely
    > thanked,


    Search engines are my business.

    Is this it?
    http://answers.yahoo.com/question/in...2083839AAh5AXV




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