Thread: recipe for curry

First, start with a body you want to get rid of . . .

http://japandailypress.com/3-men-arr...emains-0314282

On Thu, 04 Oct 2012 13:35:23 -0800, Mark Thorson wrote:

> First, start with a body you want to get rid of . . .
>
> http://japandailypress.com/3-men-arr...emains-0314282

Does cooked human meat really smell different enough from other meats
that somebody might be able to identify it had it not been for the
curry preparation?

Not much meat on most Japanese folks. Probably only made 2-3 gallons
of curry.

-sw