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Thread: Recipe

  1. #1
    Naum Zahran Guest

    Default Recipe

    This recipe has been recently developed by a good friend. This recipe
    mixes several incredients of both Asian and Mediterranean style
    cooking. The full details can be found by doing a search online. You
    will need flat pasta, olive oil, soy sauce, beef, onions, garlic, and
    other incredients. The full details of the recipe will be provided at
    a much later time since it is currently being developed further to
    improve the cooking procedures and the more specific quantities. The
    recipe so far has produced a very good and delicious dinner for our
    guests. I can't provide the full details at this time, so no requests.

  2. #2
    blake murphy Guest

    Default Re: Recipe

    On Fri, 10 Dec 2010 07:30:05 -0800 (PST), Naum Zahran wrote:

    > This recipe has been recently developed by a good friend. This recipe
    > mixes several incredients of both Asian and Mediterranean style
    > cooking. The full details can be found by doing a search online. You
    > will need flat pasta, olive oil, soy sauce, beef, onions, garlic, and
    > other incredients. The full details of the recipe will be provided at
    > a much later time since it is currently being developed further to
    > improve the cooking procedures and the more specific quantities. The
    > recipe so far has produced a very good and delicious dinner for our
    > guests. I can't provide the full details at this time, so no requests.


    we have ways of making you talk...

    blake

  3. #3
    Chemo the Clown Guest

    Default Re: Recipe

    On Dec 10, 7:30*am, Naum Zahran <nzah...@live.com> wrote:
    I can't provide the full details at this time, so no requests.

    You can't or won't?

  4. #4
    lainie Guest

    Default Re: Recipe

    On Dec 10, 10:30*am, Naum Zahran <nzah...@live.com> wrote:
    > This recipe has been recently developed by a good friend. This recipe
    > mixes several incredients of both Asian and Mediterranean style
    > cooking. The full details can be found by doing a search online. You
    > will need flat pasta, olive oil, soy sauce, beef, onions, garlic, and
    > other incredients. The full details of the recipe will be provided at
    > a much later time since it is currently being developed further to
    > improve the cooking procedures and the more specific quantities. The
    > recipe so far has produced a very good and delicious dinner for our
    > guests. I can't provide the full details at this time, so no requests.


    HUH?

  5. #5
    sf Guest

    Default Re: Recipe

    On Fri, 10 Dec 2010 09:33:09 -0800 (PST), lainie <[email protected]>
    wrote:

    > On Dec 10, 10:30*am, Naum Zahran <nzah...@live.com> wrote:
    > > This recipe has been recently developed by a good friend. This recipe
    > > mixes several incredients of both Asian and Mediterranean style
    > > cooking. The full details can be found by doing a search online. You
    > > will need flat pasta, olive oil, soy sauce, beef, onions, garlic, and
    > > other incredients. The full details of the recipe will be provided at
    > > a much later time since it is currently being developed further to
    > > improve the cooking procedures and the more specific quantities. The
    > > recipe so far has produced a very good and delicious dinner for our
    > > guests. I can't provide the full details at this time, so no requests.

    >
    > HUH?


    Just a wannabe spammer, Lanie. Pay it no nevermind.

    --

    Never trust a dog to watch your food.

  6. #6
    Naum Zahran Guest

    Default Re: Recipe

    The message was directed to my friends at my company who read this
    forum who received my message. So if you don't know what I am talking
    about, you're probably not one of these individuals. Sorry for the
    inconvenience if you were confused by my message.

  7. #7
    BigBadBubba Guest

    Default Re: Recipe


    "Naum Zahran" <[email protected]> wrote in message
    news:[email protected]...
    > The message was directed to my friends at my company who read this
    > forum who received my message. So if you don't know what I am talking
    > about, you're probably not one of these individuals. Sorry for the
    > inconvenience if you were confused by my message.


    Then why in the **** did you post it here?

    Take it to e-mail, ass hole.



  8. #8
    Naum Zahran Guest

    Default Re: Recipe

    On Dec 10, 8:28*pm, "BigBadBubba" <default@user,usenet.coma> wrote:
    > "Naum Zahran" <nzah...@live.com> wrote in message
    >
    > news:[email protected]...
    >
    > > The message was directed to my friends at my company who read this
    > > forum who received my message. So if you don't know what I am talking
    > > about, you're probably not one of these individuals. Sorry for the
    > > inconvenience if you were confused by my message.

    >
    > Then why in the **** did you post it here?
    >
    > Take it to e-mail, ass hole.


    It is because I don't have their e-mail address, they post and read
    this forum. They now have my e-mail address because I posted here.
    Name calling is really unnecessary and rude.

  9. #9
    sf Guest

    Default Re: Recipe

    On Fri, 10 Dec 2010 17:47:22 -0800 (PST), Naum Zahran
    <[email protected]> wrote:

    > On Dec 10, 8:28*pm, "BigBadBubba" <default@user,usenet.coma> wrote:
    > > "Naum Zahran" <nzah...@live.com> wrote in message
    > >
    > > news:[email protected]...
    > >
    > > > The message was directed to my friends at my company who read this
    > > > forum who received my message. So if you don't know what I am talking
    > > > about, you're probably not one of these individuals. Sorry for the
    > > > inconvenience if you were confused by my message.

    > >
    > > Then why in the **** did you post it here?
    > >
    > > Take it to e-mail, ass hole.

    >
    > It is because I don't have their e-mail address, they post and read
    > this forum. They now have my e-mail address because I posted here.
    > Name calling is really unnecessary and rude.


    I was right. You're a spammer/troll wannabe.

    --

    Never trust a dog to watch your food.

  10. #10
    Naum Zahran Guest

    Default Re: Recipe

    On Dec 10, 9:42*pm, sf <s...@geemail.com> wrote:
    > On Fri, 10 Dec 2010 17:47:22 -0800 (PST), Naum Zahran
    >
    >
    >
    >
    >
    > <nzah...@live.com> wrote:
    > > On Dec 10, 8:28 pm, "BigBadBubba" <default@user,usenet.coma> wrote:
    > > > "Naum Zahran" <nzah...@live.com> wrote in message

    >
    > > >news:[email protected]....

    >
    > > > > The message was directed to my friends at my company who read this
    > > > > forum who received my message. So if you don't know what I am talking
    > > > > about, you're probably not one of these individuals. Sorry for the
    > > > > inconvenience if you were confused by my message.

    >
    > > > Then why in the **** did you post it here?

    >
    > > > Take it to e-mail, ass hole.

    >
    > > It is because I don't have their e-mail address, they post and read
    > > this forum. They now have my e-mail address because I posted here.
    > > Name calling is really unnecessary and rude.

    >
    > I was right. *You're a spammer/troll wannabe.
    >
    > --
    >
    > Never trust a dog to watch your food.- Hide quoted text -
    >
    > - Show quoted text -


    Then I apologize if you believe this. I guess the lesson to be learned
    is to address the message to specific people and to put a disclaimer
    that uninvolved readers of the forum should disregard the message.

  11. #11
    Sqwertz Guest

    Default Re: Recipe

    On Fri, 10 Dec 2010 07:30:05 -0800 (PST), Naum Zahran wrote:

    > This recipe has been recently developed by a good friend. This recipe
    > mixes several incredients of both Asian and Mediterranean style
    > cooking. The full details can be found by doing a search online. You
    > will need flat pasta, olive oil, soy sauce, beef, onions, garlic, and
    > other incredients. The full details of the recipe will be provided at
    > a much later time since it is currently being developed further to
    > improve the cooking procedures and the more specific quantities. The
    > recipe so far has produced a very good and delicious dinner for our
    > guests. I can't provide the full details at this time, so no requests.


    Ground beef, cubed beef, or sliced beef?

    -sw

  12. #12
    Rice Crispy Guest

    Default Re: Recipe

    On Fri, 10 Dec 2010 17:22:53 -0800 (PST), Naum Zahran wrote:

    > The message was directed to my friends at my company who read this
    > forum who received my message. So if you don't know what I am talking
    > about, you're probably not one of these individuals. Sorry for the
    > inconvenience if you were confused by my message.


    Ahh, a coded message. And that sounds like an Iraqi name.

    So RFC has become so useless that we're now a covert drop box for
    terrorists transmitting intelligence information? It's actually a
    pretty good cover. Who would notice with all the noise in here?

    Lets make sure somebody is listening. We'll have no more of that
    here, please.

    EARS ONLY EXECUTIVE ACTION BACKSTOP BAG JOB RCMP SECURITY SERVICE
    RAID DEAD DROP DEFECTOR OFFENSIVE PENETRATION OPERATION OVERT
    TARGET TALEBAN TUPAMAROS HOSTILE RECRUITMENT HEZBOLLAH

  13. #13
    sf Guest

    Default Re: Recipe

    On Fri, 10 Dec 2010 19:46:56 -0800 (PST), Naum Zahran
    <[email protected]> wrote:
    >
    > Then I apologize if you believe this.


    Apology accepted.

    > I guess the lesson to be learned
    > is to address the message to specific people and to put a disclaimer
    > that uninvolved readers of the forum should disregard the message.


    YOUR lesson is to *not* post that stuff to rec.food.cooking. Only the
    key words related to this group, content was completely unrelated.

    You are an unknown and your so called "friends" are complete unknowns.
    This Usenet Newsgroup, AKA: "forum", and is not used that way EVER.
    This is not a work environment, unless (of course) you're a spammer or
    troll.

    Join us and participate legitimately, otherwise you will be kill filed
    by many.

    If you're SpaghettiWestern trying out a different persona... better
    luck next time.

    --

    Never trust a dog to watch your food.

  14. #14
    sf Guest

    Default Re: Recipe

    On Fri, 10 Dec 2010 23:44:36 -0600, Rice Crispy <[email protected]> wrote:

    > So RFC has become so useless that we're now a covert drop box for
    > terrorists transmitting intelligence information?


    We? I know who I am, but who the hell are you?

    --

    Never trust a dog to watch your food.

  15. #15
    lainie Guest

    Default Re: Recipe

    On Dec 11, 12:24*am, Sqwertz <sqwe...@cluemail.compost> wrote:
    > On Fri, 10 Dec 2010 07:30:05 -0800 (PST), Naum Zahran wrote:
    > > This recipe has been recently developed by a good friend. This recipe
    > > mixes several incredients of both Asian and Mediterranean style
    > > cooking. The full details can be found by doing a search online. You
    > > will need flat pasta, olive oil, soy sauce, beef, onions, garlic, and
    > > other incredients. The full details of the recipe will be provided at
    > > a much later time since it is currently being developed further to
    > > improve the cooking procedures and the more specific quantities. The
    > > recipe so far has produced a very good and delicious dinner for our
    > > guests. I can't provide the full details at this time, so no requests.

    >
    > Ground beef, cubed beef, or sliced beef?
    >
    > -sw


    Flat pasta. Might that be lasagna?

  16. #16
    Naum Zahran Guest

    Default Re: Recipe

    On Dec 11, 12:44*am, Rice Crispy <f...@foo.bar> wrote:
    > On Fri, 10 Dec 2010 17:22:53 -0800 (PST), Naum Zahran wrote:
    > > The message was directed to my friends at my company who read this
    > > forum who received my message. So if you don't know what I am talking
    > > about, you're probably not one of these individuals. Sorry for the
    > > inconvenience if you were confused by my message.

    >
    > Ahh, a coded message. *And that sounds like an Iraqi name.
    >
    > So RFC has become so useless that we're now a covert drop box for
    > terrorists transmitting intelligence information? *It's actually a
    > pretty good cover. Who would notice with all the noise in here?
    >
    > Lets make sure somebody is listening. *We'll have no more of that
    > here, please.
    >
    > EARS ONLY EXECUTIVE ACTION BACKSTOP BAG JOB RCMP SECURITY SERVICE
    > RAID DEAD DROP DEFECTOR OFFENSIVE PENETRATION OPERATION OVERT
    > TARGET TALEBAN TUPAMAROS HOSTILE RECRUITMENT HEZBOLLAH


    Actually no, it is an actual recipe. I work for a hotel. Maybe I'll
    post the full details of the recipe for all users here eventually. It
    does include the incredients listed. The pasta is cooked in the usual
    way. You use minced garlic which you heat in olive oil. Why does
    something have to be sinister?

  17. #17
    Naum Zahran Guest

    Default Re: Recipe

    On Dec 11, 8:16*am, lainie <lainie...@gmail.com> wrote:
    > On Dec 11, 12:24*am, Sqwertz <sqwe...@cluemail.compost> wrote:
    >
    > > On Fri, 10 Dec 2010 07:30:05 -0800 (PST), Naum Zahran wrote:
    > > > This recipe has been recently developed by a good friend. This recipe
    > > > mixes several incredients of both Asian and Mediterranean style
    > > > cooking. The full details can be found by doing a search online. You
    > > > will need flat pasta, olive oil, soy sauce, beef, onions, garlic, and
    > > > other incredients. The full details of the recipe will be provided at
    > > > a much later time since it is currently being developed further to
    > > > improve the cooking procedures and the more specific quantities. The
    > > > recipe so far has produced a very good and delicious dinner for our
    > > > guests. I can't provide the full details at this time, so no requests..

    >
    > > Ground beef, cubed beef, or sliced beef?

    >
    > > -sw

    >
    > Flat pasta. *Might that be lasagna?


    It uses linguine and small bits of ground beef.

  18. #18
    Naum Zahran Guest

    Default Re: Recipe

    On Dec 11, 1:04*am, sf <s...@geemail.com> wrote:
    > On Fri, 10 Dec 2010 19:46:56 -0800 (PST), Naum Zahran
    >
    > <nzah...@live.com> wrote:
    >
    > > Then I apologize if you believe this.

    >
    > Apology accepted.
    >
    > > I guess the lesson to be learned
    > > is to address the message to specific people and to put a disclaimer
    > > that uninvolved readers of the forum should disregard the message.

    >
    > YOUR lesson is to *not* post that stuff to rec.food.cooking. *Only the
    > key words related to this group, content was completely unrelated. *
    >
    > You are an unknown and your so called "friends" are complete unknowns.
    > This Usenet Newsgroup, AKA: "forum", and is not used that way EVER.
    > This is not a work environment, unless (of course) you're a spammer or
    > troll.
    >
    > Join us and participate legitimately, otherwise you will be kill filed
    > by many.
    >
    > If you're SpaghettiWestern trying out a different persona... better
    > luck next time.
    >
    > --
    >
    > Never trust a dog to watch your food.


    We are all unknown here, but my friends are my fellow workers in a
    hotel in Indiana. Ok, next time I will provide the whole recipe for
    everyone here not just my fellow hotel workers. I understand this
    forum is for cooking and recipes, didn't realize people get a little
    irritated if a message is restricted to specific users of the forum or
    if the full details of a recipe isn't provided.

  19. #19
    sf Guest

    Default Re: Recipe

    On Sat, 11 Dec 2010 05:42:03 -0800 (PST), Naum Zahran
    <[email protected]> wrote:

    > On Dec 11, 1:04*am, sf <s...@geemail.com> wrote:
    > > On Fri, 10 Dec 2010 19:46:56 -0800 (PST), Naum Zahran
    > >
    > > <nzah...@live.com> wrote:
    > >
    > > > Then I apologize if you believe this.

    > >
    > > Apology accepted.
    > >
    > > > I guess the lesson to be learned
    > > > is to address the message to specific people and to put a disclaimer
    > > > that uninvolved readers of the forum should disregard the message.

    > >
    > > YOUR lesson is to *not* post that stuff to rec.food.cooking. *Only the
    > > key words related to this group, content was completely unrelated. *
    > >
    > > You are an unknown and your so called "friends" are complete unknowns.
    > > This Usenet Newsgroup, AKA: "forum", and is not used that way EVER.
    > > This is not a work environment, unless (of course) you're a spammer or
    > > troll.
    > >
    > > Join us and participate legitimately, otherwise you will be kill filed
    > > by many.
    > >
    > > If you're SpaghettiWestern trying out a different persona... better
    > > luck next time.
    > >
    > > --
    > >
    > > Never trust a dog to watch your food.

    >
    > We are all unknown here, but my friends are my fellow workers in a
    > hotel in Indiana. Ok, next time I will provide the whole recipe for
    > everyone here not just my fellow hotel workers. I understand this
    > forum is for cooking and recipes, didn't realize people get a little
    > irritated if a message is restricted to specific users of the forum or
    > if the full details of a recipe isn't provided.


    Aha, internal email for you and your friends. Nice troll. You got me
    to respond repeatedly. It's over now. Buh bye!

    --

    Never trust a dog to watch your food.

  20. #20
    Naum Zahran Guest

    Default Re: Recipe

    On Dec 11, 8:57*am, sf <s...@geemail.com> wrote:
    > On Sat, 11 Dec 2010 05:42:03 -0800 (PST), Naum Zahran
    >
    >
    >
    >
    >
    > <nzah...@live.com> wrote:
    > > On Dec 11, 1:04 am, sf <s...@geemail.com> wrote:
    > > > On Fri, 10 Dec 2010 19:46:56 -0800 (PST), Naum Zahran

    >
    > > > <nzah...@live.com> wrote:

    >
    > > > > Then I apologize if you believe this.

    >
    > > > Apology accepted.

    >
    > > > > I guess the lesson to be learned
    > > > > is to address the message to specific people and to put a disclaimer
    > > > > that uninvolved readers of the forum should disregard the message.

    >
    > > > YOUR lesson is to *not* post that stuff to rec.food.cooking. Only the
    > > > key words related to this group, content was completely unrelated.

    >
    > > > You are an unknown and your so called "friends" are complete unknowns..
    > > > This Usenet Newsgroup, AKA: "forum", and is not used that way EVER.
    > > > This is not a work environment, unless (of course) you're a spammer or
    > > > troll.

    >
    > > > Join us and participate legitimately, otherwise you will be kill filed
    > > > by many.

    >
    > > > If you're SpaghettiWestern trying out a different persona... better
    > > > luck next time.

    >
    > > > --

    >
    > > > Never trust a dog to watch your food.

    >
    > > We are all unknown here, but my friends are my fellow workers in a
    > > hotel in Indiana. Ok, next time I will provide the whole recipe for
    > > everyone here not just my fellow hotel workers. I understand this
    > > forum is for cooking and recipes, didn't realize people get a little
    > > irritated if a message is restricted to specific users of the forum or
    > > if the full details of a recipe isn't provided.

    >
    > Aha, internal email for you and your friends. *Nice troll. *You got me
    > to respond repeatedly. *It's over now. *Buh bye!
    >
    > --
    >
    > Never trust a dog to watch your food.- Hide quoted text -
    >
    > - Show quoted text -


    Then I'm doing something I was not intending to do. My explanation may
    seem bizarre to you, but you could've just accepted them and moved on.

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