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Thread: REC: Waffle House Waffles

  1. #1
    Wayne Boatwright Guest

    Default REC: Waffle House Waffles

    I don't know how authentic this is, but the waffles are very tasty.
    One of my two favorite waffle recipes.


    * Exported from MasterCook *

    Waffle House Waffles

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups all-purpose flour
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 egg
    1/2 cup plus 1 tablespoon granulated sugar
    2 tablespoons butter -- softened
    2 tablespoons shortening
    1/2 cup half-and-half
    1/2 cup milk
    1/4 cup buttermilk
    1/4 teaspoon vanilla
    Vegetable oil
    pecan pieces (optional)


    Combine flour, salt and baking soda in a medium bowl. Stir to combine. Set
    aside.

    Lightly beat egg in another medium bowl. Add sugar, butter and shortening;
    mix well with an electric mixer until smooth. Add half-and-half, milk,
    buttermilk and vanilla. Mix well.

    Beat the flour mixture into the milk mixture. Beat until smooth. Cover;
    chill overnight. (You can use batter right away, but a 12-hour chill
    improves the batter.)

    Remove batter from refrigerator; let it warm slightly as you prepare waffle
    iron.

    Rub a light coating of vegetable oil on waffle iron. Preheat waffle iron.

    Spoon 1/3 to 1/2 cup of batter into waffle iron; cook for 3 to 4 minutes or
    until waffle is light brown. Repeat with remaining batter.

    If using, sprinkle pecan pieces over batter before closing waffle iron.


    --
    Wayne Boatwright

    "One man's meat is another man's poison"
    - Oswald Dykes, English writer, 1709.

  2. #2
    Nancy Young Guest

    Default Re: Waffle House Waffles

    Wayne Boatwright wrote:
    > I don't know how authentic this is, but the waffles are very tasty.
    > One of my two favorite waffle recipes.
    >
    >
    > * Exported from MasterCook *
    >
    > Waffle House Waffles


    <snip>

    Hey, thanks Wayne! I meant to visit the Waffle House when
    I was in Florida a couple weeks ago, but it just didn't happen.

    I'm really fond of waffles. I'm going to try making this.

    nancy

  3. #3
    Wayne Boatwright Guest

    Default Re: Waffle House Waffles

    On Sat 21 Feb 2009 05:02:39a, Nancy Young told us...

    > Wayne Boatwright wrote:
    >> I don't know how authentic this is, but the waffles are very tasty.
    >> One of my two favorite waffle recipes.
    >>
    >>
    >> * Exported from MasterCook *
    >>
    >> Waffle House Waffles

    >
    > <snip>
    >
    > Hey, thanks Wayne! I meant to visit the Waffle House when
    > I was in Florida a couple weeks ago, but it just didn't happen.
    >
    > I'm really fond of waffles. I'm going to try making this.
    >
    > nancy
    >


    You're welcome, Nancy. Enjoy!

    --
    Wayne Boatwright

    "One man's meat is another man's poison"
    - Oswald Dykes, English writer, 1709.

  4. #4
    Tara Guest

    Default Re: Waffle House Waffles

    On Sat, 21 Feb 2009 07:02:39 -0500, "Nancy Young"
    <[email protected]> wrote:

    >I meant to visit the Waffle House when I was in Florida a couple weeks ago, but it just didn't happen.


    I love Waffle House. It's fun to watch the cooks. I'm in awe of
    their ability to keep all the food cooking at the same time --
    scrambled eggs, fried eggs (soft, hard, sunny side up), omelets,
    bacon, sausage, ham, hashbrowns, waffles. It's a dance.

    Tara

  5. #5
    Nancy Young Guest

    Default Re: Waffle House Waffles

    Tara wrote:
    > On Sat, 21 Feb 2009 07:02:39 -0500, "Nancy Young"
    > <[email protected]> wrote:
    >
    >> I meant to visit the Waffle House when I was in Florida a couple
    >> weeks ago, but it just didn't happen.

    >
    > I love Waffle House. It's fun to watch the cooks. I'm in awe of
    > their ability to keep all the food cooking at the same time --
    > scrambled eggs, fried eggs (soft, hard, sunny side up), omelets,
    > bacon, sausage, ham, hashbrowns, waffles. It's a dance.


    Oh, I really wish I'd have been able to go. It was on my
    list. Next time.

    nancy

  6. #6
    Wayne Boatwright Guest

    Default Re: Waffle House Waffles

    On Sat 21 Feb 2009 10:59:17a, Tara told us...

    > On Sat, 21 Feb 2009 07:02:39 -0500, "Nancy Young"
    > <[email protected]> wrote:
    >
    >>I meant to visit the Waffle House when I was in Florida a couple weeks
    >>ago, but it just didn't happen.

    >
    > I love Waffle House. It's fun to watch the cooks. I'm in awe of
    > their ability to keep all the food cooking at the same time --
    > scrambled eggs, fried eggs (soft, hard, sunny side up), omelets,
    > bacon, sausage, ham, hashbrowns, waffles. It's a dance.
    >
    > Tara


    I like to sit at the counter to watch that. It's amazing how much food they
    turn out and it's all coordinated.

    --
    Wayne Boatwright

    "One man's meat is another man's poison"
    - Oswald Dykes, English writer, 1709.

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