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Thread: REC - Tunnel of Fudge Cake

  1. #1
    Damsel in dis Dress Guest

    Default REC - Tunnel of Fudge Cake

    I don't believe you can buy these in package mixes anymore.

    * Exported from MasterCook *

    Tunnel of Fudge Cake

    Recipe By :Ella Rita Helfrich, 17th Bake-Off Contest, 1966
    Serving Size : 16 Preparation Time :0:00
    Categories : Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    -------- ------------
    ------------------------------*--
    1 3/4 cups sugar
    1 3/4 cups soft butter
    6 eggs
    2 cups powdered sugar
    2 1/4 cups flour
    3/4 cup unsweetened cocoa
    2 cups chopped walnuts -- *see Note
    ---Glaze---
    3/4 cup powdered sugar
    1/4 cup unsweetened cocoa
    4 tablespoons milk -- or more if needed

    1. Heat oven to 350F. Grease and flour 12-cup Bundt pan or 10-inch
    tube pan. In large bowl, combine sugar and butter; beat until light
    and fluffy. Add eggs 1 at a time, beating well after each addition.
    Gradually add 2 cups powdered sugar; blend well. By hand, stir in
    flour and remaining cake ingredients until well blended. Spoon batter
    into greased and floured pan; spread evenly.

    Bake at 350F. for 45 to 50 minutes or until top is set and edges are
    beginning to pull away from sides of pan.** Cool upright in pan on
    wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2
    hours.

    In small bowl, combine all glaze ingredients, adding enough milk for
    desired drizzling consistency. Spoon over top of cake, allowing some
    to run down sides. Store tightly covered.

    S(Website:
    "http://www.bakeoff.com/"

    - - - - - - - - - - - - - - - - -

    NOTES :
    * Nuts are essential for the success of this recipe.

    ** Since this cake has a soft filling, an ordinary doneness test
    cannot be used. Accurate oven temperature and baking times are
    essential.

    --
    Change "invalid" to JamesBond's agent number to reply.

  2. #2
    Pennyaline Guest

    Default Re: REC - Tunnel of Fudge Cake

    Damsel in dis Dress wrote:
    > I don't believe you can buy these in package mixes anymore.


    The recipe is great, but you *can* buy the package mix for the Tunnel of
    Fudge Cake. Nordic, the Nordicware people, make several packaged Bundt
    cake mixes. Every so often I see them in the specialty items in grocery
    stores. I have also found them in cookware stores. A web search will
    reveal all of the place they hide and how to order them online.

  3. #3
    FERRANTE Guest

    Default Re: REC - Tunnel of Fudge Cake

    Damsel,
    You sure know how to make a guy hungry and I imagine you are a great
    cook!! I would marry you, except I am gay, so I don't think it would
    work out

    Mark


    On Fri, 09 Jan 2009 20:01:02 -0600, Damsel in dis Dress
    <[email protected]> wrote:

    >I don't believe you can buy these in package mixes anymore.
    >
    > * Exported from MasterCook *
    >
    > Tunnel of Fudge Cake
    >
    >Recipe By :Ella Rita Helfrich, 17th Bake-Off Contest, 1966
    >Serving Size : 16 Preparation Time :0:00
    >Categories : Cakes
    >
    > Amount Measure Ingredient -- Preparation Method
    >-------- ------------ --------------------------------
    > -------- ------------
    >------------------------------*--
    > 1 3/4 cups sugar
    > 1 3/4 cups soft butter
    > 6 eggs
    > 2 cups powdered sugar
    > 2 1/4 cups flour
    > 3/4 cup unsweetened cocoa
    > 2 cups chopped walnuts -- *see Note
    > ---Glaze---
    > 3/4 cup powdered sugar
    > 1/4 cup unsweetened cocoa
    > 4 tablespoons milk -- or more if needed
    >
    > 1. Heat oven to 350F. Grease and flour 12-cup Bundt pan or 10-inch
    >tube pan. In large bowl, combine sugar and butter; beat until light
    >and fluffy. Add eggs 1 at a time, beating well after each addition.
    >Gradually add 2 cups powdered sugar; blend well. By hand, stir in
    >flour and remaining cake ingredients until well blended. Spoon batter
    >into greased and floured pan; spread evenly.
    >
    >Bake at 350F. for 45 to 50 minutes or until top is set and edges are
    >beginning to pull away from sides of pan.** Cool upright in pan on
    >wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2
    >hours.
    >
    >In small bowl, combine all glaze ingredients, adding enough milk for
    >desired drizzling consistency. Spoon over top of cake, allowing some
    >to run down sides. Store tightly covered.
    >
    >S(Website:
    > "http://www.bakeoff.com/"
    >
    > - - - - - - - - - - - - - - - - -
    >
    >NOTES :
    >* Nuts are essential for the success of this recipe.
    >
    >** Since this cake has a soft filling, an ordinary doneness test
    >cannot be used. Accurate oven temperature and baking times are
    >essential.


  4. #4
    Damsel in dis Dress Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Fri, 09 Jan 2009 23:21:36 -0600, FERRANTE
    <[email protected]> wrote:

    >Damsel,
    > You sure know how to make a guy hungry and I imagine you are a great
    >cook!! I would marry you, except I am gay, so I don't think it would
    >work out
    >
    >Mark


    Sweetest proposal I've had all day!

    Thanks,
    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  5. #5
    Gloria P Guest

    Default Re: REC - Tunnel of Fudge Cake

    Damsel in dis Dress wrote:
    > I don't believe you can buy these in package mixes anymore.


    >



    Didn't the original recipe call for a package or "can" of fudge frosting
    along with a packaged cake mix? I don't think I ever made the cake,
    but the recipe was in the magazines for years.

    If not, it won't be the first time i have remembered wrongly.

    gloria p

  6. #6
    The Cook Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sat, 10 Jan 2009 14:19:09 -0700, Gloria P <[email protected]>
    wrote:

    >Damsel in dis Dress wrote:
    >> I don't believe you can buy these in package mixes anymore.

    >
    >>

    >
    >
    >Didn't the original recipe call for a package or "can" of fudge frosting
    >along with a packaged cake mix? I don't think I ever made the cake,
    >but the recipe was in the magazines for years.
    >
    >If not, it won't be the first time i have remembered wrongly.
    >
    >gloria p



    You are correct. It was a package of powdered frosting mix. Here is
    the recipe.


    * Exported from MasterCook *

    Tunnel of Fudge -- Original

    Recipe By :
    Serving Size : 24 Preparation Time :0:00
    Categories : Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    12 ounces butter
    6 eggs
    10 5/8 ounces sugar
    8 7/8 ounces flour
    1 package frosting mix -- * see note
    8 7/8 ounces walnuts -- chopped

    Cream butter in large mixer bowl at high speed. Add eggs, one at a
    time,beating well after each addition.

    Gradually add sugar; continue creaming at high speed until light and
    fluffy. By hand, stir in flour, frosting mix and walnuts until well
    blended.

    Pour batter into well greased and floured BUNDT pan. Bake at 350F
    for 60-65 minutes. Cool 2 hours before removing from pan. Cool
    completely before serving.

    - - - - - - - - - - - - - - - - -
    - -

    NOTES : Two layer Double Fudge Buttercream Frosting Mix (3 1/3 cups or
    12 1/2 oz.)




    --
    Susan N.

    "Moral indignation is in most cases two percent moral,
    48 percent indignation, and 50 percent envy."
    Vittorio De Sica, Italian movie director (1901-1974)

  7. #7
    Damsel in dis Dress Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sat, 10 Jan 2009 17:45:02 -0500, The Cook <[email protected]>
    wrote:

    >On Sat, 10 Jan 2009 14:19:09 -0700, Gloria P <[email protected]>
    >wrote:
    >
    >>Damsel in dis Dress wrote:
    >>> I don't believe you can buy these in package mixes anymore.

    >>
    >>Didn't the original recipe call for a package or "can" of fudge frosting
    >>along with a packaged cake mix? I don't think I ever made the cake,
    >>but the recipe was in the magazines for years.
    >>
    >>If not, it won't be the first time i have remembered wrongly.

    >
    >You are correct. It was a package of powdered frosting mix. Here is
    >the recipe.


    I haven't seen powdered frosting mix in many moons. Shame, because
    those were actually edible. The stuff in plastic "cans" tastes like
    something you'd use to strip paint or something.

    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  8. #8
    Kathleen Guest

    Default Re: REC - Tunnel of Fudge Cake

    Damsel in dis Dress wrote:
    > On Sat, 10 Jan 2009 17:45:02 -0500, The Cook <[email protected]>
    > wrote:
    >
    >
    >>On Sat, 10 Jan 2009 14:19:09 -0700, Gloria P <[email protected]>
    >>wrote:
    >>
    >>
    >>>Damsel in dis Dress wrote:
    >>>
    >>>>I don't believe you can buy these in package mixes anymore.
    >>>
    >>>Didn't the original recipe call for a package or "can" of fudge frosting
    >>>along with a packaged cake mix? I don't think I ever made the cake,
    >>>but the recipe was in the magazines for years.
    >>>
    >>>If not, it won't be the first time i have remembered wrongly.

    >>
    >>You are correct. It was a package of powdered frosting mix. Here is
    >>the recipe.

    >
    >
    > I haven't seen powdered frosting mix in many moons. Shame, because
    > those were actually edible. The stuff in plastic "cans" tastes like
    > something you'd use to strip paint or something.


    I don't make cakes very often but when I do, I make my own buttercream
    frosting.

    What I haven't made in an age is german chocolate cake. Homemade
    coconut pecan topping is so much better than the stuff in the plastic
    tub, and if you make it yourself you can make a really big batch so
    nobody will notice that you've been eating it by the spoonful.


  9. #9
    sf Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sat, 10 Jan 2009 18:40:22 -0600, Kathleen
    <[email protected]> wrote:

    >Damsel in dis Dress wrote:
    >> On Sat, 10 Jan 2009 17:45:02 -0500, The Cook <[email protected]>
    >> wrote:
    >>
    >>
    >>>On Sat, 10 Jan 2009 14:19:09 -0700, Gloria P <[email protected]>
    >>>wrote:
    >>>
    >>>
    >>>>Damsel in dis Dress wrote:
    >>>>
    >>>>>I don't believe you can buy these in package mixes anymore.
    >>>>
    >>>>Didn't the original recipe call for a package or "can" of fudge frosting
    >>>>along with a packaged cake mix? I don't think I ever made the cake,
    >>>>but the recipe was in the magazines for years.
    >>>>
    >>>>If not, it won't be the first time i have remembered wrongly.
    >>>
    >>>You are correct. It was a package of powdered frosting mix. Here is
    >>>the recipe.

    >>
    >>
    >> I haven't seen powdered frosting mix in many moons. Shame, because
    >> those were actually edible. The stuff in plastic "cans" tastes like
    >> something you'd use to strip paint or something.

    >
    >I don't make cakes very often but when I do, I make my own buttercream
    >frosting.
    >
    >What I haven't made in an age is german chocolate cake. Homemade
    >coconut pecan topping is so much better than the stuff in the plastic
    >tub, and if you make it yourself you can make a really big batch so
    >nobody will notice that you've been eating it by the spoonful.


    Sounds good!


    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  10. #10
    =?iso-2022-kr?q?=1B=24=29C=0E=22=3E=0F_Horry_=0E=22=3E=0F?= Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Fri, 09 Jan 2009 23:21:36 -0600, FERRANTE wrote:

    > Damsel,
    > You sure know how to make a guy hungry and I imagine you are a great
    > cook!! I would marry you, except I am gay, so I don't think it would
    > work out


    A gay man hungry for Tunnel of Fudge Cake?

    Surely this is a troll?

    >
    > Mark
    >
    >
    > On Fri, 09 Jan 2009 20:01:02 -0600, Damsel in dis Dress
    > <[email protected]> wrote:
    >
    >>I don't believe you can buy these in package mixes anymore.
    >>
    >> * Exported from MasterCook *
    >>
    >> Tunnel of Fudge Cake
    >>
    >>Recipe By :Ella Rita Helfrich, 17th Bake-Off® Contest, 1966 Serving
    >>Size : 16 Preparation Time :0:00 Categories : Cakes
    >>
    >> Amount Measure Ingredient -- Preparation Method
    >>-------- ------------ --------------------------------
    >> -------- ------------
    >>------------------------------*--
    >> 1 3/4 cups sugar
    >> 1 3/4 cups soft butter
    >> 6 eggs
    >> 2 cups powdered sugar
    >> 2 1/4 cups flour
    >> 3/4 cup unsweetened cocoa
    >> 2 cups chopped walnuts -- *see Note
    >> ---Glaze---
    >> 3/4 cup powdered sugar
    >> 1/4 cup unsweetened cocoa
    >> 4 tablespoons milk -- or more if needed
    >>
    >> 1. Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch
    >>tube pan. In large bowl, combine sugar and butter; beat until light and
    >>fluffy. Add eggs 1 at a time, beating well after each addition.
    >>Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour
    >>and remaining cake ingredients until well blended. Spoon batter into
    >>greased and floured pan; spread evenly.
    >>
    >>Bake at 350°F. for 45 to 50 minutes or until top is set and edges are
    >>beginning to pull away from sides of pan.** Cool upright in pan on wire
    >>rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
    >>
    >>In small bowl, combine all glaze ingredients, adding enough milk for
    >>desired drizzling consistency. Spoon over top of cake, allowing some to
    >>run down sides. Store tightly covered.
    >>
    >>S(Website:
    >> "http://www.bakeoff.com/"
    >>
    >> - - - - - - - - - - - - - - - - -
    >>
    >>NOTES :
    >>* Nuts are essential for the success of this recipe.
    >>
    >>** Since this cake has a soft filling, an ordinary doneness test cannot
    >>be used. Accurate oven temperature and baking times are essential.



  11. #11
    Terry Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sat, 10 Jan 2009 18:40:22 -0600, Kathleen
    <[email protected]> wrote:

    >What I haven't made in an age is german chocolate cake. Homemade
    >coconut pecan topping is so much better than the stuff in the plastic
    >tub, and if you make it yourself you can make a really big batch so
    >nobody will notice that you've been eating it by the spoonful.


    Hello Kathleen,

    Strongly agree.

    The wife loves german chocolate cake with homemade coconut pecan
    topping...without the coconut or pecans. (No, I'm not kidding.) It's
    not bad, actually. Sort of like a custard glaze, and it soaks into
    the cake a bit and makes it slightly moister. (More moist? Whatever.)

    Best -- Terry

  12. #12
    blake murphy Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sat, 10 Jan 2009 18:30:20 -0600, Damsel in dis Dress wrote:

    > On Sat, 10 Jan 2009 17:45:02 -0500, The Cook <[email protected]>
    > wrote:
    >
    >>On Sat, 10 Jan 2009 14:19:09 -0700, Gloria P <[email protected]>
    >>wrote:
    >>
    >>>Damsel in dis Dress wrote:
    >>>> I don't believe you can buy these in package mixes anymore.
    >>>
    >>>Didn't the original recipe call for a package or "can" of fudge frosting
    >>>along with a packaged cake mix? I don't think I ever made the cake,
    >>>but the recipe was in the magazines for years.
    >>>
    >>>If not, it won't be the first time i have remembered wrongly.

    >>
    >>You are correct. It was a package of powdered frosting mix. Here is
    >>the recipe.

    >
    > I haven't seen powdered frosting mix in many moons. Shame, because
    > those were actually edible. The stuff in plastic "cans" tastes like
    > something you'd use to strip paint or something.
    >
    > Carol


    i think paint stripper is the wrong simile here - it usually refers to
    coffee or an alcoholic beverage. the approved comparator for sludgy solids
    is 'library paste,' which i'm not sure even exists any more.

    your pal,
    blake

  13. #13
    Damsel in dis Dress Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sun, 11 Jan 2009 17:12:38 GMT, blake murphy
    <[email protected]> wrote:

    >On Sat, 10 Jan 2009 18:30:20 -0600, Damsel in dis Dress wrote:
    >
    >> I haven't seen powdered frosting mix in many moons. Shame, because
    >> those were actually edible. The stuff in plastic "cans" tastes like
    >> something you'd use to strip paint or something.

    >
    >i think paint stripper is the wrong simile here - it usually refers to
    >coffee or an alcoholic beverage. the approved comparator for sludgy solids
    >is 'library paste,' which i'm not sure even exists any more.


    I've tasted library paste, and it's better than those canned
    frostings. They've got a weird, chemical taste that just doesn't
    belong in food.

    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  14. #14
    =?iso-2022-kr?q?=1B=24=29C=0E=22=3E=0F_Horry_=0E=22=3E=0F?= Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sun, 11 Jan 2009 17:12:38 +0000, blake murphy wrote:

    > On Sat, 10 Jan 2009 18:30:20 -0600, Damsel in dis Dress wrote:
    >
    >> On Sat, 10 Jan 2009 17:45:02 -0500, The Cook <[email protected]>
    >> wrote:
    >>
    >>>On Sat, 10 Jan 2009 14:19:09 -0700, Gloria P <[email protected]>
    >>>wrote:
    >>>
    >>>>Damsel in dis Dress wrote:
    >>>>> I don't believe you can buy these in package mixes anymore.
    >>>>
    >>>>Didn't the original recipe call for a package or "can" of fudge
    >>>>frosting along with a packaged cake mix? I don't think I ever made
    >>>>the cake, but the recipe was in the magazines for years.
    >>>>
    >>>>If not, it won't be the first time i have remembered wrongly.
    >>>
    >>>You are correct. It was a package of powdered frosting mix. Here is
    >>>the recipe.

    >>
    >> I haven't seen powdered frosting mix in many moons. Shame, because
    >> those were actually edible. The stuff in plastic "cans" tastes like
    >> something you'd use to strip paint or something.
    >>
    >> Carol

    >
    > i think paint stripper is the wrong simile here - it usually refers to
    > coffee or an alcoholic beverage. the approved comparator for sludgy
    > solids is 'library paste,' which i'm not sure even exists any more.


    Is 'library paste' similar to Perkins Paste?

    http://remogeneralstore.com/pages/it...=130%&plu=1081

    http://en.wikipedia.org/wiki/Perkins_Paste

  15. #15
    Blinky the Shark Guest

    Default Re: REC - Tunnel of Fudge Cake

    ♥ Horry ♥ wrote:

    > On Fri, 09 Jan 2009 23:21:36 -0600, FERRANTE wrote:
    >
    >> Damsel,
    >> You sure know how to make a guy hungry and I imagine you are a great
    >> cook!! I would marry you, except I am gay, so I don't think it would
    >> work out

    >
    > A gay man hungry for Tunnel of Fudge Cake?
    >
    > Surely this is a troll?


    Ya think? I just went back and read the whole thread to see if nobody
    (else) picked up on this. Amazing!


    --
    Blinky
    Killing all posts from Google Groups -
    The Usenet Improvement Project: http://improve-usenet.org


  16. #16
    =?iso-2022-kr?q?=1B=24=29C=0E=22=3E=0F_Horry_=0E=22=3E=0F?= Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Mon, 12 Jan 2009 01:44:21 -0800, Blinky the Shark wrote:

    > ♥ Horry ♥ wrote:
    >
    >> On Fri, 09 Jan 2009 23:21:36 -0600, FERRANTE wrote:
    >>
    >>> Damsel,
    >>> You sure know how to make a guy hungry and I imagine you are a great
    >>> cook!! I would marry you, except I am gay, so I don't think it would
    >>> work out

    >>
    >> A gay man hungry for Tunnel of Fudge Cake?
    >>
    >> Surely this is a troll?

    >
    > Ya think? I just went back and read the whole thread to see if nobody
    > (else) picked up on this. Amazing!


    It must be. Check the bottom of the recipe posted by the OP:

    "NOTES : * Nuts are essential for the success of this recipe."

  17. #17
    Rhonda Anderson Guest

    Default Re: REC - Tunnel of Fudge Cake

    =?iso-2022-kr?q?=1B=24=29C=0E=22=3E=0F_Horry_=0E=22=3E=0F?=
    <[email protected]> wrote in news:gkf1v8$27v$2[email protected]:

    >
    > Is 'library paste' similar to Perkins Paste?
    >
    > http://remogeneralstore.com/pages/it...=130%&plu=1081
    >
    > http://en.wikipedia.org/wiki/Perkins_Paste
    >


    OMG, Perkins Paste!! I read your post and immediately could smell the
    contents of that little pink pot. Very distinctive smell. The wikipedia
    article is a little off - it was a lot thicker than PVA glue.

    They're right about the eating, though - there was always at least one kid
    in the class who used to eat the Perkins Paste. I never ate mine. I seem to
    recall that the white "handle" on the lid usually looked quite well chewed
    by the end of the school term, though <vbg>

    Perkins was just the best - Clag just wasn't right, gloppy stuff and a bad
    smell (though also distinctive!).

    --
    Rhonda Anderson
    Cranebrook, NSW, Australia

  18. #18
    =?iso-2022-kr?q?=1B=24=29C=0E=22=3E=0F_Horry_=0E=22=3E=0F?= Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Mon, 12 Jan 2009 11:46:18 +0000, Rhonda Anderson wrote:

    > =?iso-2022-kr?q?=1B=24=29C=0E=22=3E=0F_Horry_=0E=22=3E=0F?=
    > <[email protected]> wrote in news:gkf1v8$27v$[email protected]:
    >
    >
    >> Is 'library paste' similar to Perkins Paste?
    >>
    >> http://remogeneralstore.com/pages/it...=130%&plu=1081
    >>
    >> http://en.wikipedia.org/wiki/Perkins_Paste
    >>
    >>

    > OMG, Perkins Paste!! I read your post and immediately could smell the
    > contents of that little pink pot. Very distinctive smell. The wikipedia
    > article is a little off - it was a lot thicker than PVA glue.


    The article's also off in suggesting its distribution may have been
    limited to NSW. I remember encountering it (and possibly eating it) in
    other States.

  19. #19
    sf Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sun, 11 Jan 2009 17:12:38 GMT, blake murphy
    <[email protected]> wrote:

    >i think paint stripper is the wrong simile here - it usually refers to
    >coffee or an alcoholic beverage. the approved comparator for sludgy solids
    >is 'library paste,' which i'm not sure even exists any more.


    I think they say "wallpaper paste" now.


    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  20. #20
    blake murphy Guest

    Default Re: REC - Tunnel of Fudge Cake

    On Sun, 11 Jan 2009 11:25:34 -0600, Damsel in dis Dress wrote:

    > On Sun, 11 Jan 2009 17:12:38 GMT, blake murphy
    > <[email protected]> wrote:
    >
    >>On Sat, 10 Jan 2009 18:30:20 -0600, Damsel in dis Dress wrote:
    >>
    >>> I haven't seen powdered frosting mix in many moons. Shame, because
    >>> those were actually edible. The stuff in plastic "cans" tastes like
    >>> something you'd use to strip paint or something.

    >>
    >>i think paint stripper is the wrong simile here - it usually refers to
    >>coffee or an alcoholic beverage. the approved comparator for sludgy solids
    >>is 'library paste,' which i'm not sure even exists any more.

    >
    > I've tasted library paste, and it's better than those canned
    > frostings. They've got a weird, chemical taste that just doesn't
    > belong in food.
    >
    > Carol


    paste-eater.

    your pal,
    blake

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