Thread: Rec: Swiss toast

On Mar 22, 10:40*am, Wayne <cway...@charter.net> wrote:
> My brother and I visited a farm family in Holtville California last
> September. *The lady of the house made Swiss toast for breakfast. *We
> had never had this before and it was wonderful. *I ate it plain, her
> daughter put jam on it and a neighbor used syrup on his. *When I got
> home, I made it for Dee and she has requested it once a month since then.
>
> Enjoy
>
> Wayne
>
> * Swiss Toast
>
> * 3 c * Swiss cheese grated (or a mixture of sharp cheddar & Swiss)
> * 1/3 c Parmesan cheese shredded
> * 1 * * egg beaten
> * 1/4 c flour
> * 1/4 c milk
> * 1 tsp. * * * *baking powder
> * 4 t0 6 * * * *slices bread of your choice (sour dough is good)
> * butter
>
> * Mix all ingredients except butter and bread. *Butter one side of bread
> only.
> Spread mixture on un-buttered side of bread about 1/4 in. *thick.
> Mixture should
> not be too wet but should stick together. *Place toast cheese side down
> in well
> buttered griddle or fry pan. *Brown well and turn over to brown buttered
> side.

THREE CUPS of cheese on FOUR TO SIX slices of bread? Plus another 1/3
cup of Parmesan? That's a lot of ****ing cheese, dude.