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Thread: REC Sweet Potatoes Anna

  1. #1
    ImStillMags Guest

    Default REC Sweet Potatoes Anna

    These are YUMMY!! Great variation on the traditional sweet potatoes
    for Thanksgiving.

    Sweet Potatoes Anna

    2 lb sweet potatoes

    t butter or marg

    1 c grated Parmesan Cheese

    dash salt and pepper

    Melt the butter in a small sauce pan. Peel and slice potatoes as then
    as you can. Coat a 8 or 9 in cake pan with some of the melted butter.
    Working in a spiral pattern, cover the bottom of the pan with a layer
    of potatoes, closely overlapping. Brush the potatoes with melted
    butter and lightly sprinkle with salt, pepper and cheese. Continue
    layering using butter and cheese. Press down firmly and cover tightly
    with foil. (Can be refrigerated or frozen at this point for later
    use.)

    In a preheated 425o oven, place on lower rack and bake 30 minutes.
    Remove foil and bake till potatoes are tender and top is crisp and
    light brown. (usually about 20-30 longer). Remove from oven, let set
    for 5 min. Using a knife, cut around edges for easier serving.


  2. #2
    sf Guest

    Default Re: REC Sweet Potatoes Anna

    On Fri, 5 Nov 2010 13:02:56 -0700 (PDT), ImStillMags
    <[email protected]> wrote:

    > Sweet Potatoes Anna
    >
    > 2 lb sweet potatoes
    >
    > t butter or marg
    >
    > 1 c grated Parmesan Cheese
    >
    > dash salt and pepper
    >
    > Melt the butter in a small sauce pan. Peel and slice potatoes as then
    > as you can. Coat a 8 or 9 in cake pan with some of the melted butter.
    > Working in a spiral pattern, cover the bottom of the pan with a layer
    > of potatoes, closely overlapping. Brush the potatoes with melted
    > butter and lightly sprinkle with salt, pepper and cheese. Continue
    > layering using butter and cheese. Press down firmly and cover tightly
    > with foil. (Can be refrigerated or frozen at this point for later
    > use.)
    >
    > In a preheated 425o oven, place on lower rack and bake 30 minutes.
    > Remove foil and bake till potatoes are tender and top is crisp and
    > light brown. (usually about 20-30 longer). Remove from oven, let set
    > for 5 min. Using a knife, cut around edges for easier serving.


    Mmmm, that looks really good! I'd like the parmesan idea for white
    potatoes too. Either way, it's a different kind of "Pommes Anna".

    --

    Never trust a dog to watch your food.

  3. #3
    JeanineAlyse Guest

    Default Re: REC Sweet Potatoes Anna

    On Nov 5, 12:02*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > These are YUMMY!! * Great variation on the traditional sweet potatoes
    > for Thanksgiving.
    >
    > Sweet Potatoes Anna
    >
    > t butter or marg

    Is this merely to be just one-quarter teaspoon of butter?
    ....Picky, picky, picky

  4. #4
    ImStillMags Guest

    Default Re: REC Sweet Potatoes Anna

    On Nov 7, 8:57*am, JeanineAlyse <Picky...@msn.com> wrote:
    > On Nov 5, 12:02*pm, ImStillMags <sitara8...@gmail.com> wrote:> These are YUMMY!! * Great variation on the traditionalsweetpotatoes
    > > for Thanksgiving.

    >
    > >SweetPotatoesAnna

    >
    > > t butter or marg

    >
    > Is this merely to be just one-quarter teaspoon of butter?
    > ...Picky, picky, picky


    actually no, it should be 1/4 cup butter...thanks for seeing that.

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