Thread: REC Sweet Potatoes Anna

On Fri, 5 Nov 2010 13:02:56 -0700 (PDT), ImStillMags
<[email protected]> wrote:

> Sweet Potatoes Anna
>
> 2 ¼ lb sweet potatoes
>
> ¼ t butter or marg
>
> 1 c grated Parmesan Cheese
>
> dash salt and pepper
>
> Melt the butter in a small sauce pan. Peel and slice potatoes as then
> as you can. Coat a 8 or 9 in cake pan with some of the melted butter.
> Working in a spiral pattern, cover the bottom of the pan with a layer
> of potatoes, closely overlapping. Brush the potatoes with melted
> butter and lightly sprinkle with salt, pepper and cheese. Continue
> layering using butter and cheese. Press down firmly and cover tightly
> with foil. (Can be refrigerated or frozen at this point for later
> use.)
>
> In a preheated 425o oven, place on lower rack and bake 30 minutes.
> Remove foil and bake till potatoes are tender and top is crisp and
> light brown. (usually about 20-30 longer). Remove from oven, let set
> for 5 min. Using a knife, cut around edges for easier serving.

Mmmm, that looks really good! I'd like the parmesan idea for white
potatoes too. Either way, it's a different kind of "Pommes Anna".

--

Never trust a dog to watch your food.

On Nov 5, 12:02*pm, ImStillMags <sitara8...@gmail.com> wrote:
> These are YUMMY!! * Great variation on the traditional sweet potatoes
> for Thanksgiving.
>
> Sweet Potatoes Anna
>
> ¼ t butter or marg
Is this merely to be just one-quarter teaspoon of butter?
....Picky, picky, picky

On Nov 7, 8:57*am, JeanineAlyse <Picky...@msn.com> wrote:
> On Nov 5, 12:02*pm, ImStillMags <sitara8...@gmail.com> wrote:> These are YUMMY!! * Great variation on the traditionalsweetpotatoes
> > for Thanksgiving.
>
> >SweetPotatoesAnna
>
> > ¼ t butter or marg
>
> Is this merely to be just one-quarter teaspoon of butter?
> ...Picky, picky, picky

actually no, it should be 1/4 cup butter...thanks for seeing that.