On Wed, 04 Mar 2009 20:35:27 -0700, Gloria P <[email protected]>
>Swedish Fish Soup, Laura's (Serves Four)
>1 lb. mild fish (cod, salmon, etc.)
>1 Tbsp. butter or oil
>1 fish bouillon cube
>1 cup water or water and white wine
>1 cup milk or half&half
>1 bay leaf
>1 baking potato or 3 small potatoes
>Brown chopped onion in butter or oil. Add liquids, bouillon and bay
>leaf and bring to a boil. Lower heat and add chopped potatoes. When
>potatoes are almost cooked, add bite sized fish and simmer till cooked.
>Before serving, add chopped dill weed and season with salt and pepper.
>Baguette bead and a green salad go well with this.
I was hoping for soup made with this: http://www.afriendyoucaneat.com/
But your soup looks just dandy all the same.