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Thread: REC: Stuffed Acorn Squash

  1. #1
    jmcquown Guest

    Default REC: Stuffed Acorn Squash

    I ran across this while searching for info on the farmer's market at the
    Agricenter. I haven't made it yet but I love acorn squash and I love wild
    rice. What could go wrong? LOL I only have two acorn squash so I'll have
    to adjust the recipe accordingly. I also have to find apple brandy first.

    Wild Stuffed Acorn Squash
    a.. 3 large acorn squash, halved (lengthwise) and seeded
    b.. 2 tablespoons olive oil
    c.. 1 small onion, minced
    d.. 2 cloves garlic, minced
    e.. 1/2 cup apple brandy
    f.. 1/4 cup apple cider
    g.. 3 cups cooked long-grain wild rice
    h.. 3 cups cooked wild rice
    i.. 2 egg yolks
    j.. 1 cup toasted pecans
    k.. 1 cup grated Gouda cheese
    l.. 1 tablespoon fresh sage
    m.. 1 tablespoon Dijon mustard
    n.. Salt and freshly ground black pepper
    Preheat oven to 375 degrees. Place squash in a large baking dish and set
    aside. Heat oil in a large saute pan over high heat until hot. Add onions
    and garlic. Saute 2 minutes. remove pan from heat and carefully add brandy
    and cider. Set pan over high heat and reduce until mixture is nearly
    evaporated, about 4 minuutes. Remove pan from heat and let cool.

    Transfer cooled mixture to a large bowl. Add remaining ingredients, mixing
    well. Divide stuffing among prepared squash. Bake until squash is tender,
    about an hour. Serve warm. Yield: 6 servings.

    Jill



  2. #2
    John Kane Guest

    Default Re: REC: Stuffed Acorn Squash

    On May 13, 4:23*pm, "jmcquown" <jmcqu...@bellsouth.net> wrote:
    > I ran across this while searching for info on the farmer's market at the
    > Agricenter. *I haven't made it yet but I love acorn squash and I love wild
    > rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
    > to adjust the recipe accordingly. *I also have to find apple brandy first.
    >
    > Wild Stuffed Acorn Squash
    > * a.. 3 large acorn squash, halved (lengthwise) and seeded
    > * b.. 2 tablespoons olive oil
    > * c.. 1 small onion, minced
    > * d.. 2 cloves garlic, minced
    > * e.. 1/2 cup apple brandy
    > * f.. 1/4 cup apple cider
    > * g.. 3 cups cooked long-grain wild rice
    > * h.. 3 cups cooked wild rice
    > * i.. 2 egg yolks
    > * j.. 1 cup toasted pecans
    > * k.. 1 cup grated Gouda cheese
    > * l.. 1 tablespoon fresh sage
    > * m.. 1 tablespoon Dijon mustard
    > * n.. Salt and freshly ground black pepper
    > Preheat oven to 375 degrees. *Place squash in a large baking dish and set
    > aside. *Heat oil in a large saute pan over high heat until hot. *Add onions
    > and garlic. *Saute 2 minutes. *remove pan from heat and carefully add brandy
    > and cider. *Set pan over high heat and reduce until mixture is nearly
    > evaporated, about 4 minuutes. *Remove pan from heat and let cool.
    >
    > Transfer cooled mixture to a large bowl. *Add remaining ingredients, mixing
    > well. *Divide stuffing among prepared squash. *Bake until squash is tender,
    > about an hour. *Serve warm. *Yield: 6 servings.
    >
    > Jill


    I never thought of stuffing an acorn squash. It looks good but I'll
    drop the wild rice and the pecans.

    John Kane Kingston ON Canada

  3. #3
    John Kane Guest

    Default Re: REC: Stuffed Acorn Squash

    On May 13, 4:23*pm, "jmcquown" <jmcqu...@bellsouth.net> wrote:
    > I ran across this while searching for info on the farmer's market at the
    > Agricenter. *I haven't made it yet but I love acorn squash and I love wild
    > rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
    > to adjust the recipe accordingly. *I also have to find apple brandy first.
    >
    > Wild Stuffed Acorn Squash
    > * a.. 3 large acorn squash, halved (lengthwise) and seeded
    > * b.. 2 tablespoons olive oil
    > * c.. 1 small onion, minced
    > * d.. 2 cloves garlic, minced
    > * e.. 1/2 cup apple brandy
    > * f.. 1/4 cup apple cider
    > * g.. 3 cups cooked long-grain wild rice
    > * h.. 3 cups cooked wild rice
    > * i.. 2 egg yolks
    > * j.. 1 cup toasted pecans
    > * k.. 1 cup grated Gouda cheese
    > * l.. 1 tablespoon fresh sage
    > * m.. 1 tablespoon Dijon mustard
    > * n.. Salt and freshly ground black pepper
    > Preheat oven to 375 degrees. *Place squash in a large baking dish and set
    > aside. *Heat oil in a large saute pan over high heat until hot. *Add onions
    > and garlic. *Saute 2 minutes. *remove pan from heat and carefully add brandy
    > and cider. *Set pan over high heat and reduce until mixture is nearly
    > evaporated, about 4 minuutes. *Remove pan from heat and let cool.
    >
    > Transfer cooled mixture to a large bowl. *Add remaining ingredients, mixing
    > well. *Divide stuffing among prepared squash. *Bake until squash is tender,
    > about an hour. *Serve warm. *Yield: 6 servings.
    >
    > Jill


    I never thought of stuffing an acorn squash. It looks good but I'll
    drop the wild rice and the pecans.

    John Kane Kingston ON Canada

  4. #4
    Blinky the Shark Guest

    Default Re: REC: Stuffed Acorn Squash

    jmcquown wrote:

    > I ran across this while searching for info on the farmer's market at the
    > Agricenter. I haven't made it yet but I love acorn squash and I love wild
    > rice. What could go wrong? LOL


    It seems to be missing the sausage.

    > I only have two acorn squash so I'll have to adjust the recipe accordingly.
    > I also have to find apple brandy first.
    >
    > Wild Stuffed Acorn Squash
    > a.. 3 large acorn squash, halved (lengthwise) and seeded
    > b.. 2 tablespoons olive oil
    > c.. 1 small onion, minced
    > d.. 2 cloves garlic, minced
    > e.. 1/2 cup apple brandy
    > f.. 1/4 cup apple cider
    > g.. 3 cups cooked long-grain wild rice
    > h.. 3 cups cooked wild rice
    > i.. 2 egg yolks
    > j.. 1 cup toasted pecans
    > k.. 1 cup grated Gouda cheese
    > l.. 1 tablespoon fresh sage
    > m.. 1 tablespoon Dijon mustard
    > n.. Salt and freshly ground black pepper



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    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    NEW --> Now evaluating a GG-free news feed: http://usenet4all.se


  5. #5
    Blinky the Shark Guest

    Default Re: REC: Stuffed Acorn Squash

    jmcquown wrote:

    > I ran across this while searching for info on the farmer's market at the
    > Agricenter. I haven't made it yet but I love acorn squash and I love wild
    > rice. What could go wrong? LOL


    It seems to be missing the sausage.

    > I only have two acorn squash so I'll have to adjust the recipe accordingly.
    > I also have to find apple brandy first.
    >
    > Wild Stuffed Acorn Squash
    > a.. 3 large acorn squash, halved (lengthwise) and seeded
    > b.. 2 tablespoons olive oil
    > c.. 1 small onion, minced
    > d.. 2 cloves garlic, minced
    > e.. 1/2 cup apple brandy
    > f.. 1/4 cup apple cider
    > g.. 3 cups cooked long-grain wild rice
    > h.. 3 cups cooked wild rice
    > i.. 2 egg yolks
    > j.. 1 cup toasted pecans
    > k.. 1 cup grated Gouda cheese
    > l.. 1 tablespoon fresh sage
    > m.. 1 tablespoon Dijon mustard
    > n.. Salt and freshly ground black pepper



    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://improve-usenet.org
    NEW --> Now evaluating a GG-free news feed: http://usenet4all.se


  6. #6
    jmcquown Guest

    Default Re: REC: Stuffed Acorn Squash

    Blinky the Shark wrote:
    > jmcquown wrote:
    >
    >> I ran across this while searching for info on the farmer's market at
    >> the Agricenter. I haven't made it yet but I love acorn squash and I
    >> love wild rice. What could go wrong? LOL

    >
    > It seems to be missing the sausage.
    >

    LOL no, it's not! If I wanted sausage I'd add it, silly.

    Jill



  7. #7
    jmcquown Guest

    Default Re: REC: Stuffed Acorn Squash

    Blinky the Shark wrote:
    > jmcquown wrote:
    >
    >> I ran across this while searching for info on the farmer's market at
    >> the Agricenter. I haven't made it yet but I love acorn squash and I
    >> love wild rice. What could go wrong? LOL

    >
    > It seems to be missing the sausage.
    >

    LOL no, it's not! If I wanted sausage I'd add it, silly.

    Jill



  8. #8
    Nancy2 Guest

    Default Re: REC: Stuffed Acorn Squash

    On May 13, 3:23*pm, "jmcquown" <jmcqu...@bellsouth.net> wrote:
    > I ran across this while searching for info on the farmer's market at the
    > Agricenter. *I haven't made it yet but I love acorn squash and I love wild
    > rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
    > to adjust the recipe accordingly. *I also have to find apple brandy first.


    >
    > Jill


    Around here, apple brandy is really expensive (relatively) especially
    if you don't drink it or use it in anything else. I'd substitute
    apple cider, if you can't find brandy. (Sometimes, you can get those
    little miniatures which make more sense if you use it only in one
    recipe now and then.)

    N.

  9. #9
    Nancy2 Guest

    Default Re: REC: Stuffed Acorn Squash

    On May 13, 3:23*pm, "jmcquown" <jmcqu...@bellsouth.net> wrote:
    > I ran across this while searching for info on the farmer's market at the
    > Agricenter. *I haven't made it yet but I love acorn squash and I love wild
    > rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
    > to adjust the recipe accordingly. *I also have to find apple brandy first.


    >
    > Jill


    Around here, apple brandy is really expensive (relatively) especially
    if you don't drink it or use it in anything else. I'd substitute
    apple cider, if you can't find brandy. (Sometimes, you can get those
    little miniatures which make more sense if you use it only in one
    recipe now and then.)

    N.

  10. #10
    jmcquown Guest

    Default Re: REC: Stuffed Acorn Squash

    Nancy2 wrote:
    > On May 13, 3:23 pm, "jmcquown" <jmcqu...@bellsouth.net> wrote:
    >> I ran across this while searching for info on the farmer's market at
    >> the Agricenter. I haven't made it yet but I love acorn squash and I
    >> love wild rice. What could go wrong? LOL I only have two acorn
    >> squash so I'll have to adjust the recipe accordingly. I also have to
    >> find apple brandy first.

    >
    >>
    >> Jill

    >
    > Around here, apple brandy is really expensive (relatively) especially
    > if you don't drink it or use it in anything else. I'd substitute
    > apple cider, if you can't find brandy. (Sometimes, you can get those
    > little miniatures which make more sense if you use it only in one
    > recipe now and then.)
    >
    > N.


    Nope, I don't drink it. I've never looked for it. The recipe already calls
    for cider so I'll probably just increase the amount of cider when I give
    this a try later in the week

    Jill



  11. #11
    jmcquown Guest

    Default Re: REC: Stuffed Acorn Squash

    Nancy2 wrote:
    > On May 13, 3:23 pm, "jmcquown" <jmcqu...@bellsouth.net> wrote:
    >> I ran across this while searching for info on the farmer's market at
    >> the Agricenter. I haven't made it yet but I love acorn squash and I
    >> love wild rice. What could go wrong? LOL I only have two acorn
    >> squash so I'll have to adjust the recipe accordingly. I also have to
    >> find apple brandy first.

    >
    >>
    >> Jill

    >
    > Around here, apple brandy is really expensive (relatively) especially
    > if you don't drink it or use it in anything else. I'd substitute
    > apple cider, if you can't find brandy. (Sometimes, you can get those
    > little miniatures which make more sense if you use it only in one
    > recipe now and then.)
    >
    > N.


    Nope, I don't drink it. I've never looked for it. The recipe already calls
    for cider so I'll probably just increase the amount of cider when I give
    this a try later in the week

    Jill



  12. #12
    isw Guest

    Default Re: REC: Stuffed Acorn Squash

    In article
    <97534d3d-ff3e-4fe2-b4d0-25909fbd9[email protected]>,
    Nancy2 <[email protected]> wrote:

    > On May 13, 3:23*pm, "jmcquown" <jmcqu...@bellsouth.net> wrote:
    > > I ran across this while searching for info on the farmer's market at the
    > > Agricenter. *I haven't made it yet but I love acorn squash and I love wild
    > > rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
    > > to adjust the recipe accordingly. *I also have to find apple brandy first.

    >
    > >
    > > Jill

    >
    > Around here, apple brandy is really expensive (relatively) especially
    > if you don't drink it or use it in anything else.


    It's AKA "Calvados" and it's wonderful. Mix one part of that with two
    parts of spice-mulled apple juice in a mug and nuke it until steaming
    when you have cold (it won't cure the cold, but you won't care).

    Check at a Trader Joe's if you have one handy.

    Isaac

  13. #13
    isw Guest

    Default Re: REC: Stuffed Acorn Squash

    In article
    <[email protected]>,
    Nancy2 <[email protected]> wrote:

    > On May 13, 3:23*pm, "jmcquown" <jmcqu...@bellsouth.net> wrote:
    > > I ran across this while searching for info on the farmer's market at the
    > > Agricenter. *I haven't made it yet but I love acorn squash and I love wild
    > > rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
    > > to adjust the recipe accordingly. *I also have to find apple brandy first.

    >
    > >
    > > Jill

    >
    > Around here, apple brandy is really expensive (relatively) especially
    > if you don't drink it or use it in anything else.


    It's AKA "Calvados" and it's wonderful. Mix one part of that with two
    parts of spice-mulled apple juice in a mug and nuke it until steaming
    when you have cold (it won't cure the cold, but you won't care).

    Check at a Trader Joe's if you have one handy.

    Isaac

  14. #14
    sf Guest

    Default Re: REC: Stuffed Acorn Squash

    On Tue, 13 May 2008 21:28:15 -0700, isw <[email protected]> wrote:

    >It's AKA "Calvados" and it's wonderful. Mix one part of that with two
    >parts of spice-mulled apple juice in a mug and nuke it until steaming
    >when you have cold (it won't cure the cold, but you won't care).
    >
    >Check at a Trader Joe's if you have one handy.


    Calvados is the french stuff. Apple brandy is American. Either is
    good, but Calvados is better.

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    remove the smile first

  15. #15
    sf Guest

    Default Re: REC: Stuffed Acorn Squash

    On Tue, 13 May 2008 21:28:15 -0700, isw <[email protected]> wrote:

    >It's AKA "Calvados" and it's wonderful. Mix one part of that with two
    >parts of spice-mulled apple juice in a mug and nuke it until steaming
    >when you have cold (it won't cure the cold, but you won't care).
    >
    >Check at a Trader Joe's if you have one handy.


    Calvados is the french stuff. Apple brandy is American. Either is
    good, but Calvados is better.

    --
    See return address to reply by email
    remove the smile first

  16. #16
    blake murphy Guest

    Default Re: REC: Stuffed Acorn Squash

    On Tue, 13 May 2008 15:23:35 -0500, "jmcquown"
    <[email protected]> wrote:

    >I ran across this while searching for info on the farmer's market at the
    >Agricenter. I haven't made it yet but I love acorn squash and I love wild
    >rice. What could go wrong? LOL


    posting random recipes, jill? tsk, tsk.

    your pal,
    blake

  17. #17
    blake murphy Guest

    Default Re: REC: Stuffed Acorn Squash

    On Tue, 13 May 2008 15:23:35 -0500, "jmcquown"
    <[email protected]> wrote:

    >I ran across this while searching for info on the farmer's market at the
    >Agricenter. I haven't made it yet but I love acorn squash and I love wild
    >rice. What could go wrong? LOL


    posting random recipes, jill? tsk, tsk.

    your pal,
    blake

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