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Thread: REC: Spinach & Feta Quiche

  1. #1
    jmcquown Guest

    Default REC: Spinach & Feta Quiche

    It's what's for dinner From the first book by Jefferson Smith (The
    Frugal Gourmet). I'm horrible with pie crusts so I bought a frozen deep
    dish pie crust for this.

    1 10-oz. pkg. frozen chopped spinach, thawed
    4 large eggs
    3/4 c. cream
    1-1/4 c. milk
    salt & pepper to taste
    2 Tbs. lemon juice
    2 Tbs. chopped parsley (optional, in my opinion)
    1/4 lb. feta cheese, crumbled
    3 Tbs. freshly grated Parmesan or Romano cheese

    Drain the spinach well. (I use a collapsible vegetable steamer to press all
    the water out.) Whisk together the eggs, cream and milk. Add the salt,
    pepper and lemon juice. Add the parsley if desired. Stir in the spinach
    and feta cheese. Fill the crust and sprinkle the grated Parmesan on top.
    Bake at 375F for 30-40 minutes or until a knife inserted in the center comes
    out dry. Cool for 10 minutes before serving. May also be served at room
    temperature. Serves 6.


  2. #2
    Mr. Bill Guest

    Default Re: REC: Spinach & Feta Quiche

    On Tue, 16 Nov 2010 16:42:11 -0500, "jmcquown" <[email protected]>

    >so I bought a frozen deep
    >dish pie crust for this.

    Can't beat them!! Pillsbury makes a great crust and I always keep a
    few in the freezer along with phyllo dough and puff pastry. Check
    the web sites for coupons...they sometimes feature them.

    Join me....a little fun, some ramblings and good recipes

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