In article <[email protected]>,
KenK <[email protected]> wrote:
> From _The Bread Machine Cookbook_ Vol. 1 by Donna German
> Water 1 1/3 C
> Margarine/butter 5 tbs (I use olive oil)
> Sugar 2 2/3 tbs
> Salt 2 tsp
> Oats 1 1/3 C (I use oatmeal)
> Bread flour 2 2/3 C
> Buttermilk powder 6 tbs (The brand I found is SACO)
> Yeast 2 1/2 tsp
> Use regular machine setting.
> This makes a very heavy, dense, rather small loaf but I enjoy it. I'm just
> finishing off a loaf today.
Consider using molasses instead of sugar; I think it compliments the oat