Thread: REC: Speaking of oatmeal - bread

In article <[email protected]>,
KenK <[email protected]> wrote:

> From _The Bread Machine Cookbook_ Vol. 1 by Donna German
>
> Water 1 1/3 C
> Margarine/butter 5 tbs (I use olive oil)
> Sugar 2 2/3 tbs
> Salt 2 tsp
> Oats 1 1/3 C (I use oatmeal)
> Bread flour 2 2/3 C
> Buttermilk powder 6 tbs (The brand I found is SACO)
> Yeast 2 1/2 tsp
>
> Use regular machine setting.
>
> This makes a very heavy, dense, rather small loaf but I enjoy it. I'm just
> finishing off a loaf today.

Consider using molasses instead of sugar; I think it compliments the oat
flavor nicely.

Isaac

On 22 Feb 2009 16:09:03 GMT, KenK <[email protected]> wrote:

>From _The Bread Machine Cookbook_ Vol. 1 by Donna German
>
>Water 1 1/3 C
>Margarine/butter 5 tbs (I use olive oil)
>Sugar 2 2/3 tbs
>Salt 2 tsp
>Oats 1 1/3 C (I use oatmeal)
>Bread flour 2 2/3 C
>Buttermilk powder 6 tbs (The brand I found is SACO)
>Yeast 2 1/2 tsp
>
>Use regular machine setting.
>
>This makes a very heavy, dense, rather small loaf but I enjoy it. I'm just
>finishing off a loaf today.

I gave my bread machine away, but this looks quite good. I have a
KitchenAid. If I prepared the dough with the KA, what are people's
best guesses for the size pan to use, the baking temperature, and the
time?

Gratefully,
Carol

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Damsel in dis Dress wrote:
> On 22 Feb 2009 16:09:03 GMT, KenK <[email protected]> wrote:
>
>> From _The Bread Machine Cookbook_ Vol. 1 by Donna German
>>
>> Water 1 1/3 C
>> Margarine/butter 5 tbs (I use olive oil)
>> Sugar 2 2/3 tbs
>> Salt 2 tsp
>> Oats 1 1/3 C (I use oatmeal)
>> Bread flour 2 2/3 C
>> Buttermilk powder 6 tbs (The brand I found is SACO)
>> Yeast 2 1/2 tsp
>>
>> Use regular machine setting.
>>
>> This makes a very heavy, dense, rather small loaf but I enjoy it.
>> I'm just finishing off a loaf today.
>
> I gave my bread machine away, but this looks quite good. I have a
> KitchenAid. If I prepared the dough with the KA, what are people's
> best guesses for the size pan to use, the baking temperature, and the
> time?
>
> Gratefully,
> Carol
(1) 4 1/2 X 8 1/2; 375F; 35-45 min.
Janet

On Mon, 23 Feb 2009 06:15:14 -0700, "Janet Bostwick"
<[email protected]> wrote:

>Damsel in dis Dress wrote:
>> On 22 Feb 2009 16:09:03 GMT, KenK <[email protected]> wrote:
>>
>>> From _The Bread Machine Cookbook_ Vol. 1 by Donna German
>>>
>>> Water 1 1/3 C
>>> Margarine/butter 5 tbs (I use olive oil)
>>> Sugar 2 2/3 tbs
>>> Salt 2 tsp
>>> Oats 1 1/3 C (I use oatmeal)
>>> Bread flour 2 2/3 C
>>> Buttermilk powder 6 tbs (The brand I found is SACO)
>>> Yeast 2 1/2 tsp
>>>
>>> Use regular machine setting.
>>>
>>> This makes a very heavy, dense, rather small loaf but I enjoy it.
>>> I'm just finishing off a loaf today.
>>
>> I gave my bread machine away, but this looks quite good. I have a
>> KitchenAid. If I prepared the dough with the KA, what are people's
>> best guesses for the size pan to use, the baking temperature, and the
>> time?
>>
>> Gratefully,
>> Carol
>
>(1) 4 1/2 X 8 1/2; 375F; 35-45 min.

Thank you, Janet!

Carol

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Damsel in dis Dress wrote:
> On Mon, 23 Feb 2009 06:15:14 -0700, "Janet Bostwick"
> <[email protected]> wrote:
>
>> Damsel in dis Dress wrote:
>>> On 22 Feb 2009 16:09:03 GMT, KenK <[email protected]> wrote:
>>>
>>>> From _The Bread Machine Cookbook_ Vol. 1 by Donna German
>>>>
>>>> Water 1 1/3 C
>>>> Margarine/butter 5 tbs (I use olive oil)
>>>> Sugar 2 2/3 tbs
>>>> Salt 2 tsp
>>>> Oats 1 1/3 C (I use oatmeal)
>>>> Bread flour 2 2/3 C
>>>> Buttermilk powder 6 tbs (The brand I found is SACO)
>>>> Yeast 2 1/2 tsp
>>>>
>>>> Use regular machine setting.
>>>>
>>>> This makes a very heavy, dense, rather small loaf but I enjoy it.
>>>> I'm just finishing off a loaf today.
>>>
>>> I gave my bread machine away, but this looks quite good. I have a
>>> KitchenAid. If I prepared the dough with the KA, what are people's
>>> best guesses for the size pan to use, the baking temperature, and
>>> the time?
>>>
>>> Gratefully,
>>> Carol
>>
>> (1) 4 1/2 X 8 1/2; 375F; 35-45 min.
>
> Thank you, Janet!
>
> Carol
>
A rough rule of thumb is that pan size will do a one pound loaf, so any
bread machine recipe that produces a one pound loaf will work with that pan.
350-375 is good for all enriched bread (bread that is more than flour,
water, salt and yeast -- that is, it has butter or oil, milk and/or eggs).
35-45 minutes is generally good for an enriched bread. The variable with
baking time is due to how moist the dough is and how dense with add-ins like
oatmeal. HTH Should have said all this in previous post but didn't have my
first cuppa at that time. ;o}
Janet