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Thread: REC Sindhi Chicken (Indian Authentic)

  1. #1
    Stu Guest

    Default REC Sindhi Chicken (Indian Authentic)



    Suneeta's Sindhi Chicken

    Serving Size : 4 Preparation Time :0:00
    Categories: Chicken, Indian, Pakistani, Curry

    3 tablespoons oil
    1 cinnamon stick
    4 cloves-- whole
    1 bay leaf
    1 1/2 cups onion -- finely chopped
    6 garlic cloves -- minced
    1 1/2 inches ginger, fresh, minced
    1 1/2 cups fresh tomato -- finely chopped
    1 1/2 teaspoons coriander -- ground
    3/4 teaspoon cumin -- ground
    1/2 teaspoon Indian chili powder
    1/2 teaspoon turmeric
    salt -- to taste
    1 cup yogurt
    8 chicken thighs -- skinned
    2 tablespoons cilantro -- fresh, chopped

    Heat oil in a 3-quart saucepan on medium high heat. Saute‚ cinnamon,
    cloves and bay leaf 1 minute. Add onion and saute‚ until dark brown
    (about 20-25 minutes), stirring frequently to prevent burning. Add
    garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
    about 8 minutes. Mash with back of spoon. Add coriander, cumin,
    Chili powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt;
    mix well. Add chicken. Cover and cook on medium heat until chicken
    is tender. Garnish with fresh cilantro.





  2. #2
    Sqwertz Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Mon, 05 Jul 2010 18:38:22 -0500, Stu wrote:

    > Suneeta's Sindhi Chicken


    Out of jail so soon?

    -sw

  3. #3
    Cheryl Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    "Stu" <[email protected]> wrote in message
    news:[email protected]..
    >
    >
    > Suneeta's Sindhi Chicken
    >


    There you are!



  4. #4
    Sqwertz Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Mon, 05 Jul 2010 20:31:37 -0500, Stu wrote:

    > Where would I be? I read the newsgroup daily, I'm not obliged to spare
    > with the apes although they'd like me to.


    You have spare apes?

    -sw [making ape noises and scratching underarms]

  5. #5
    Stu Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Mon, 5 Jul 2010 21:04:41 -0500, Sqwertz <[email protected]>
    wrote:

    >On Mon, 05 Jul 2010 20:31:37 -0500, Stu wrote:
    >
    >> Where would I be? I read the newsgroup daily, I'm not obliged to spare
    >> with the apes although they'd like me to.

    >
    >You have spare apes?
    >
    >-sw [making ape noises and scratching underarms]


    Sorry hit the e when I was typing. "SPAR", better now?

    No time for idiotic banter, I'm busy.

  6. #6
    Sqwertz Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Mon, 05 Jul 2010 21:34:48 -0500, Stu wrote:

    > On Mon, 5 Jul 2010 21:04:41 -0500, Sqwertz <[email protected]>
    > wrote:
    >
    >>On Mon, 05 Jul 2010 20:31:37 -0500, Stu wrote:
    >>
    >>> Where would I be? I read the newsgroup daily, I'm not obliged to spare
    >>> with the apes although they'd like me to.

    >>
    >>You have spare apes?
    >>
    >>-sw [making ape noises and scratching underarms]

    >
    > Sorry hit the e when I was typing. "SPAR", better now?


    Sucker.

    -sw

  7. #7
    Mark Thorson Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    Sqwertz wrote:
    >
    > On Mon, 05 Jul 2010 20:31:37 -0500, Stu wrote:
    >
    > > Where would I be? I read the newsgroup daily, I'm not obliged to spare
    > > with the apes although they'd like me to.

    >
    > You have spare apes?


    I'm sure his attorney has advised him to lay off
    the Cub scouts for a while.

  8. #8
    Bob Terwilliger Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    > 1/2 teaspoon Indian chili powder

    Uh-huh.... What authentic Indian recipe contains curry powder?

    Bob




  9. #9
    Bob Terwilliger Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    > 1/2 teaspoon Indian chili powder

    Uh-huh.... What authentic Indian recipe contains curry powder? Is it the
    Sandra Lee of India doing the cooking?

    Bob




  10. #10
    Omelet Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    In article <[email protected]>,
    Stu <[email protected]> wrote:

    > Suneeta's Sindhi Chicken
    >
    > Serving Size : 4 Preparation Time :0:00
    > Categories: Chicken, Indian, Pakistani, Curry
    >
    > 3 tablespoons oil
    > 1 cinnamon stick
    > 4 cloves-- whole
    > 1 bay leaf
    > 1 1/2 cups onion -- finely chopped
    > 6 garlic cloves -- minced
    > 1 1/2 inches ginger, fresh, minced
    > 1 1/2 cups fresh tomato -- finely chopped
    > 1 1/2 teaspoons coriander -- ground
    > 3/4 teaspoon cumin -- ground
    > 1/2 teaspoon Indian chili powder
    > 1/2 teaspoon turmeric
    > salt -- to taste
    > 1 cup yogurt
    > 8 chicken thighs -- skinned
    > 2 tablespoons cilantro -- fresh, chopped
    >
    > Heat oil in a 3-quart saucepan on medium high heat. Saute‚ cinnamon,
    > cloves and bay leaf 1 minute. Add onion and saute‚ until dark brown
    > (about 20-25 minutes), stirring frequently to prevent burning. Add
    > garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
    > about 8 minutes. Mash with back of spoon. Add coriander, cumin,
    > Chili powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt;
    > mix well. Add chicken. Cover and cook on medium heat until chicken
    > is tender. Garnish with fresh cilantro.


    I explored the Indian spice section at Fiesta yesterday afternoon. :-)
    Some of the names were not familiar. I'll have to write them down and
    see what the English equivalents are.

    What is the difference between Indian chili powder and regular chili
    powder?
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

  11. #11
    Omelet Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    In article <[email protected]>,
    Stu <[email protected]> wrote:

    > On Mon, 5 Jul 2010 20:47:01 -0400, "Cheryl" <[email protected]>
    > wrote:
    >
    > >"Stu" <[email protected]> wrote in message
    > >news:[email protected]. .
    > >>
    > >>
    > >> Suneeta's Sindhi Chicken
    > >>

    > >
    > >There you are!
    > >

    >
    > Where would I be? I read the newsgroup daily, I'm not obliged to spare
    > with the apes although they'd like me to. . Enjoy the recipe, it was
    > delicious.


    Hey, did you take pics? :-) That'd be a swell addition to the website!
    I like what Koko does. Puts the basics on the main page, then has links
    to the blow by blow prep details.

    I want to eventually set up a food blog and do the same thing.
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

  12. #12
    Omelet Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    In article <[email protected]>,
    Stu <[email protected]> wrote:

    > On Mon, 5 Jul 2010 21:04:41 -0500, Sqwertz <[email protected]>
    > wrote:
    >
    > >On Mon, 05 Jul 2010 20:31:37 -0500, Stu wrote:
    > >
    > >> Where would I be? I read the newsgroup daily, I'm not obliged to spare
    > >> with the apes although they'd like me to.

    > >
    > >You have spare apes?
    > >
    > >-sw [making ape noises and scratching underarms]

    >
    > Sorry hit the e when I was typing. "SPAR", better now?
    >
    > No time for idiotic banter, I'm busy.


    Most intelligent people knew what you meant. ;-)
    I can read around usenet typos. Some can't.
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

  13. #13
    Ross@home Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Mon, 5 Jul 2010 22:09:16 -0700, "Bob Terwilliger"
    <virtualgoth@die_spammer.biz> wrote:

    >> 1/2 teaspoon Indian chili powder

    >
    >Uh-huh.... What authentic Indian recipe contains curry powder? Is it the
    >Sandra Lee of India doing the cooking?
    >
    >Bob


    Big difference between curry powder and chili powder.
    Recipe is by Suneeta Vaswani and it calls for Indian CHILI powder.
    You could sub cayenne but it won't be near as hot.

    Ross.

  14. #14
    Stu Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Tue, 06 Jul 2010 06:50:50 -0500, Omelet <[email protected]>
    wrote:

    >In article <[email protected]>,
    > Stu <[email protected]> wrote:
    >
    >> Suneeta's Sindhi Chicken
    >>
    >> Serving Size : 4 Preparation Time :0:00
    >> Categories: Chicken, Indian, Pakistani, Curry
    >>
    >> 3 tablespoons oil
    >> 1 cinnamon stick
    >> 4 cloves-- whole
    >> 1 bay leaf
    >> 1 1/2 cups onion -- finely chopped
    >> 6 garlic cloves -- minced
    >> 1 1/2 inches ginger, fresh, minced
    >> 1 1/2 cups fresh tomato -- finely chopped
    >> 1 1/2 teaspoons coriander -- ground
    >> 3/4 teaspoon cumin -- ground
    >> 1/2 teaspoon Indian chili powder
    >> 1/2 teaspoon turmeric
    >> salt -- to taste
    >> 1 cup yogurt
    >> 8 chicken thighs -- skinned
    >> 2 tablespoons cilantro -- fresh, chopped
    >>
    >> Heat oil in a 3-quart saucepan on medium high heat. Saute‚ cinnamon,
    >> cloves and bay leaf 1 minute. Add onion and saute‚ until dark brown
    >> (about 20-25 minutes), stirring frequently to prevent burning. Add
    >> garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
    >> about 8 minutes. Mash with back of spoon. Add coriander, cumin,
    >> Chili powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt;
    >> mix well. Add chicken. Cover and cook on medium heat until chicken
    >> is tender. Garnish with fresh cilantro.

    >
    >I explored the Indian spice section at Fiesta yesterday afternoon. :-)
    >Some of the names were not familiar. I'll have to write them down and
    >see what the English equivalents are.
    >
    >What is the difference between Indian chili powder and regular chili
    >powder?


    different peppers, and hotter.

  15. #15
    Stu Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Tue, 06 Jul 2010 06:50:50 -0500, Omelet <[email protected]>
    wrote:

    >In article <[email protected]>,
    > Stu <[email protected]> wrote:
    >
    >> Suneeta's Sindhi Chicken
    >>
    >> Serving Size : 4 Preparation Time :0:00
    >> Categories: Chicken, Indian, Pakistani, Curry
    >>
    >> 3 tablespoons oil
    >> 1 cinnamon stick
    >> 4 cloves-- whole
    >> 1 bay leaf
    >> 1 1/2 cups onion -- finely chopped
    >> 6 garlic cloves -- minced
    >> 1 1/2 inches ginger, fresh, minced
    >> 1 1/2 cups fresh tomato -- finely chopped
    >> 1 1/2 teaspoons coriander -- ground
    >> 3/4 teaspoon cumin -- ground
    >> 1/2 teaspoon Indian chili powder
    >> 1/2 teaspoon turmeric
    >> salt -- to taste
    >> 1 cup yogurt
    >> 8 chicken thighs -- skinned
    >> 2 tablespoons cilantro -- fresh, chopped
    >>
    >> Heat oil in a 3-quart saucepan on medium high heat. Saute‚ cinnamon,
    >> cloves and bay leaf 1 minute. Add onion and saute‚ until dark brown
    >> (about 20-25 minutes), stirring frequently to prevent burning. Add
    >> garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
    >> about 8 minutes. Mash with back of spoon. Add coriander, cumin,
    >> Chili powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt;
    >> mix well. Add chicken. Cover and cook on medium heat until chicken
    >> is tender. Garnish with fresh cilantro.

    >
    >I explored the Indian spice section at Fiesta yesterday afternoon. :-)
    >Some of the names were not familiar. I'll have to write them down and
    >see what the English equivalents are.
    >


    Here you are...


    INDIAN/U.S. EQUIVALENTS
    Achar -- Pickle
    Adrak -- Ginger
    Ajwain or Ajowain -- Lovage
    Aloo -- Potato
    Alsi -- linseed
    Am -- Mango
    Am chur -- Mango Powder
    Anardana -- Pomegranate
    Areca -- Betel Nut
    Asafetida -- Hing
    Aserio -- Aniseed
    Ata or Atta -- Chapatti flour
    wholemeal
    Badia/badian -- Star Anise
    Badam -- Almond
    Besan -- Chickpea flour
    Bindi -- Okra
    Brinjal -- Aubergine/eggplant
    Chawal -- Rice
    Chor magaz -- Melon seeds
    Cus cus -- Poppy seed
    Dahi -- Yogurt
    Dalchini -- Cinnamon
    Dhania -- Coriander
    Doroo -- Celery
    Elaichi; Cardamon, black -- brown, green, or whi
    Gajar -- Carrot
    Ghanti chhap (ground millet)
    Goor or Gur -- Palm sugar
    1 Gram flour (Besan) -- Chickpea
    Haldi -- Turmeric
    Imli -- Tamarind
    Jaifal or Taifal -- Nutmeg
    Javatri -- Mace
    Jeera or Zeera -- Cumin
    Kabli chana -- Chickpea
    Kaju -- Cashew nuts
    Kala namak -- Black Salt
    Kalongi -- wild onion seeds
    Kesar or Zafron -- saffron
    Lasan -- Garlic
    Lavang -- Cloves
    Makke -- Cornstarch
    Methi -- Fenugreek
    Mirch -- pepper
    Namak -- salt
    Nga-Pi -- Shrimp paste
    Neem/Kariphulia -- Curry leave
    Nigella -- Wild Onion Seed
    Panch Phoran -- 5-seed mixture
    1 Pod ina -- Mint leaves/powder
    Rai -- mustard seed
    Rajma -- Red Kidney beans
    Ruh gulab -- rosewater
    Sarson Ka Sag -- Mustard leave
    Saunf -- Aniseed
    Seenl -- Allspice
    Singoda flour (buckwheat)
    Sonf or Soonf -- Fennel seed
    Sont or Sonth -- Dry ginger
    Tej Patia -- Bay Leaves
    Tej Patia -- cassia leaves
    Til -- sesame seeds
    Tusci -- Basil
    Vark or Varak -- Edible silver or gold foil


    --
    Stu

    URL: http://foodforu.ca -- Email: [email protected]
    Follow us on Twitter - http://twitter.com/Foods4u
    So much more than just a Recipe Website

  16. #16
    blake murphy Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Mon, 5 Jul 2010 22:08:20 -0700, Bob Terwilliger wrote:

    >> 1/2 teaspoon Indian chili powder

    >
    > Uh-huh.... What authentic Indian recipe contains curry powder?
    >
    > Bob


    canadian authentic indian recipes.

    your pal,
    blake

  17. #17
    Bob Terwilliger Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    Ross wrote:

    >>> 1/2 teaspoon Indian chili powder

    >>
    >> Uh-huh.... What authentic Indian recipe contains curry powder? Is it the
    >> Sandra Lee of India doing the cooking?
    >>

    >
    > Big difference between curry powder and chili powder.
    > Recipe is by Suneeta Vaswani and it calls for Indian CHILI powder.


    Yeah, I brain-farted. Sorry.

    Bob




  18. #18
    Bob Terwilliger Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    blake wrote:

    >>> 1/2 teaspoon Indian chili powder

    >>
    >> Uh-huh.... What authentic Indian recipe contains curry powder?

    >
    > canadian authentic indian recipes.


    No, I'll give credit where it's due: Once I read the unattributed
    plagiarized recipe correctly, I thought it looked fine.

    Bob



  19. #19
    Ross@home Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    On Tue, 06 Jul 2010 06:50:50 -0500, Omelet <[email protected]>
    wrote:

    >
    >What is the difference between Indian chili powder and regular chili
    >powder?


    A typical Tex-Mex type chili powder is a mix of dried, ground chilies
    (several varieties) plus garlic powder, onion powder, paprika, ground
    oregano and ground cumin.
    The Indian chili powder I use (laal mirch) is, according to the Indian
    merchant, made from only one variety of pepper. I can assure you if
    you substituted it for Tex-Mex chili powder in a pot of chili con
    carne there'd be a mad rush on the beer fridge.

    Ross.

  20. #20
    James Silverton Guest

    Default Re: REC Sindhi Chicken (Indian Authentic)

    Ross@home wrote on Tue, 06 Jul 2010 12:55:15 -0400:

    >> What is the difference between Indian chili powder and
    >> regular chili powder?


    > A typical Tex-Mex type chili powder is a mix of dried, ground
    > chilies (several varieties) plus garlic powder, onion powder,
    > paprika, ground oregano and ground cumin.
    > The Indian chili powder I use (laal mirch) is, according to
    > the Indian merchant, made from only one variety of pepper. I
    > can assure you if you substituted it for Tex-Mex chili powder
    > in a pot of chili con carne there'd be a mad rush on the beer
    > fridge.


    That's true about chili powder. I've used one type or the other in the
    appropriate dishes. I wonder sometimes at sneers about curry powder. My
    favorite Indian grocery, Patel's, has mostly Indian seeming customers
    but sells 500g cans of curry powder. I can't imagine a Westerner using
    enough to buy such a large can.


    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


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