Thread: REC: Simple mushroom, rice and lentil soup

In article <1jelmfm.b16jf010o000N%[email protected]>,
[email protected] (Victor Sack) wrote:

> This improvised soup was what was for dinner. I did not measure
> anything.
>
> Simple mushroom, rice and lentil soup
>
> sunflower oil
> 1 small onion, chopped
> brown mutton mushrooms, sliced
> Thai jasmine rice (this was what I had on hand; the type of rice does
> not matter much in this dish)
> a couple of cups of mixed chicken and beef broth
> red lentils
> 2 garlic cloves, finely chopped
> salt
> pepper
> cumin
> garam masala
>
> Heat the oil in a saucepan, sweat the onions in it, add the mushrooms
> and fry for a few minutes. Add the rice and the broth and let cook over
> low-to-medium heat for 10 minutes. Add the lentils and cook for about
> 10 minutes longer or until the lentils are ready. When the lentils are
> almost ready, add the garlic and the seasonings.
>
> Victor

Sounds tasty to me! ;;-d
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