* Exported from MasterCook *

Salmon Won Tons

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8-ounce package cream cheese -- softened
1 cup flaked salmon (canned or cooked)
1 tablespoon onion -- minced
1 clove garlic -- crushed and minced
1 package Won Ton wrappers

SAUCE
1 cup chili sauce
2 tablespoons horseradish
1 teaspoon Worcestershire sauce

Mix cream cheese, salmon, onion, and garlic together.

Lay out won ton wrappers, and place 1 teaspoon of the mixture in the
center of each. Moisten edges of each with water. Fold over and pinch
edges well to seal. Ask mom or dad to deep fat fry the won tons at
375F until golden brown. Drain well on absorbent paper. Serve hot
with a sauce.

Cuisine: "Asian"
Source: "Alaska Seafood Marketing Institute"
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Per Serving (excluding unknown items): 99 Calories; 8g Fat (70.1%
calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber;
31mg Cholesterol; 175mg Sodium. Exchanges: 1/2 Lean Meat; 0
Vegetable; 1 Fat; 0 Other Carbohydrates.



--
Stu

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