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Thread: REC: Rocking Granola Cookies

  1. #1
    [email protected] Guest

    Default REC: Rocking Granola Cookies


    These cookies really, really rock. Made with my homemade Rockin'
    Granola.

    Step by step and photos if you are interested.
    http://www.kokoscornerblog.com/mycor...a-cookies.html

    or
    http://tinyurl.com/cuf5nhv


    @@@@@ Now You're Cooking! Export Format

    Rockin' Granola Cookies

    cookies

    3/4 cup butter
    3/4 cup sugar
    1 cup light brown sugar; lightly packed
    2 whole eggs
    1 teaspoons vanilla, almond extract mix; 1/2 tsp each extract
    2-1/8 cups pastry flour; or all purpose
    2 teaspoons baking soda
    1/2 teaspoon salt
    1 cup quick oats
    1-1/2 cups Rockin' Granola
    3/4 cup chopped pecans
    3/4 cup dried apricot, mango mix; chopped
    or any dried fruit combination you; like; chopped
    3/4 cup raisins or dried cranberries

    In the bowl of a mixer, cream together the butter and the sugars. Add
    eggs one at a time, mixing between additions. Add the vanilla/almond
    extract mix. In a mixing bowl add flour, baking soda, and salt, whisk
    to combine then add to the wet mix in the mixing bowl. Slowly blend in
    the oats; granola mix, pecans, raisins and dried fruit.
    With cookie scoop #40 (1 1/2T) drop onto parchment lined cookie sheet.
    With wet fingers, tap down the dough, just a bit, but don't flatten.
    Bake at 375 for 10 minutes.

    Rockin' Granola

    4 cups quick oats
    2 cups sweetened shredded coconut
    2 cups sliced almonds,or your favorite mix; small pieces
    1 cup chopped pecans; small pieces
    1/2 cup coconut oil; or vegetable oil
    1/2 cup blue agave
    3 tablespoons brown sugar
    1 teaspoon Salt
    1 teaspoon vanilla
    1 1/2 cup diced dried apricots; small dice
    1 cup diced dried dates; small dice
    1 cup craisins

    Preheat oven to 350*F
    In a large bowl, toss oats and nuts together.
    In a small saucepan melt the coconut oil; add the agave, vanilla and
    brown sugar. Simmer the oil mixture, stirring until the brown sugar is
    dissolved.

    Pour over the oat, nut mixture and mix well. Pour the oat mixture onto
    a baking sheet (I use a 17.5X11.5 lined with aluminum foil) Bake,
    stirring occasionally until light brown**
    Remove and cool, then add the coconut and fruits.

    **I like my granola a little on the chewy side. I baked it for 5
    minutes then stirred and returned to the oven. After that, I checked
    it every two minutes for the texture that I want. For chewy it took 10
    minutes.
    For crunchier granola return to oven and bake to golden brown about 5
    to 10 minutes more.

    Notes: kokoscornerblog.com

    Yield: 4 dozen


    ** Exported from Now You're Cooking! v5.87 **

    koko
    --
    Food is our common ground, a universal experience
    James Beard

    www.kokoscornerblog.com

    Natural Watkins Spices
    www.apinchofspices.com

  2. #2
    sf Guest

    Default Re: REC: Rocking Granola Cookies

    On Wed, 19 Sep 2012 17:10:28 -0700, [email protected] wrote:

    >
    > These cookies really, really rock. Made with my homemade Rockin'
    > Granola.
    >
    > Step by step and photos if you are interested.
    > http://www.kokoscornerblog.com/mycor...a-cookies.html
    >
    > or
    > http://tinyurl.com/cuf5nhv
    >
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Rockin' Granola Cookies


    You've been cooking a lot... who is eating all that stuff?

    --
    Food is an important part of a balanced diet.

  3. #3
    Christopher M. Guest

    Default Re: Rocking Granola Cookies


    <[email protected]> wrote in message
    news:[email protected]..
    >
    > These cookies really, really rock. Made with my homemade Rockin'
    > Granola.
    >
    > Step by step and photos if you are interested.
    > http://www.kokoscornerblog.com/mycor...a-cookies.html
    >
    > or
    > http://tinyurl.com/cuf5nhv
    >
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Rockin' Granola Cookies
    >
    > cookies
    >
    > 3/4 cup butter
    > 3/4 cup sugar
    > 1 cup light brown sugar; lightly packed
    > 2 whole eggs
    > 1 teaspoons vanilla, almond extract mix; 1/2 tsp each extract
    > 2-1/8 cups pastry flour; or all purpose
    > 2 teaspoons baking soda
    > 1/2 teaspoon salt
    > 1 cup quick oats
    > 1-1/2 cups Rockin' Granola
    > 3/4 cup chopped pecans
    > 3/4 cup dried apricot, mango mix; chopped
    > or any dried fruit combination you; like; chopped
    > 3/4 cup raisins or dried cranberries
    >
    > In the bowl of a mixer, cream together the butter and the sugars. Add
    > eggs one at a time, mixing between additions. Add the vanilla/almond
    > extract mix. In a mixing bowl add flour, baking soda, and salt, whisk
    > to combine then add to the wet mix in the mixing bowl. Slowly blend in
    > the oats; granola mix, pecans, raisins and dried fruit.
    > With cookie scoop #40 (1 1/2T) drop onto parchment lined cookie sheet.
    > With wet fingers, tap down the dough, just a bit, but don't flatten.
    > Bake at 375 for 10 minutes.
    >
    > Rockin' Granola
    >
    > 4 cups quick oats
    > 2 cups sweetened shredded coconut
    > 2 cups sliced almonds,or your favorite mix; small pieces
    > 1 cup chopped pecans; small pieces
    > 1/2 cup coconut oil; or vegetable oil
    > 1/2 cup blue agave
    > 3 tablespoons brown sugar
    > 1 teaspoon Salt
    > 1 teaspoon vanilla
    > 1 1/2 cup diced dried apricots; small dice
    > 1 cup diced dried dates; small dice
    > 1 cup craisins
    >
    > Preheat oven to 350*F
    > In a large bowl, toss oats and nuts together.
    > In a small saucepan melt the coconut oil; add the agave, vanilla and
    > brown sugar. Simmer the oil mixture, stirring until the brown sugar is
    > dissolved.
    >
    > Pour over the oat, nut mixture and mix well. Pour the oat mixture onto
    > a baking sheet (I use a 17.5X11.5 lined with aluminum foil) Bake,
    > stirring occasionally until light brown**
    > Remove and cool, then add the coconut and fruits.
    >
    > **I like my granola a little on the chewy side. I baked it for 5
    > minutes then stirred and returned to the oven. After that, I checked
    > it every two minutes for the texture that I want. For chewy it took 10
    > minutes.
    > For crunchier granola return to oven and bake to golden brown about 5
    > to 10 minutes more.
    >
    > Notes: kokoscornerblog.com
    >
    > Yield: 4 dozen
    >
    >
    > ** Exported from Now You're Cooking! v5.87 **
    >
    > koko
    > --
    > Food is our common ground, a universal experience
    > James Beard
    >
    > www.kokoscornerblog.com
    >
    > Natural Watkins Spices
    > www.apinchofspices.com


    I'd like to try granola pancakes sometime.


    W. Pooh (AKA Winnie P.)



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