>Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30
>to 35 minutes or until light golden brown. Cool completely in pan on
>wire rack. Cut into bars. Store tightly covered. Makes 24 BARS
I made the bar cookies from this recipe and brought them to school
last year. Oatmeal cookie lovers (there aren't that many of us)
went crazy about the bar cookies. I had to tell everyone -- just
follow the recipe from the Quaker Oats carton.