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Thread: REC: Pineapple Cheesecake

  1. #1
    Mike Muth Guest

    Default REC: Pineapple Cheesecake

    Pineapple Cheesecake

    2 cups graham cracker crumbs
    1/4 cup sugar
    1 stick unsalted butter (1/4 cup)
    2 eggs
    8 oz cream cheese
    1/2 cup sugar
    crushed pineapple, drained
    whipped topping

    Melt the butter.
    Mix the graham cracker crumbs with 1/4 cup sugar.
    Add the melted butter and mix well.
    Press this mixture into a 9 inch pie pan, forming a graham cracker
    crust.
    Beat the eggs, cream cheese, and 1/2 cup sugar together, mixing
    thoroughly.
    Pour this filling into the graham cracker crust.
    Bake at 250 for 20 minutes.
    Spread crushed pineapple (use the amount which seems right to you)
    over the filling.
    Cover with whipped topping and garnish lightly with graham cracker
    crumbs.

  2. #2
    Christopher M. Guest

    Default Re: Pineapple Cheesecake

    Mike Muth wrote:
    > Pineapple Cheesecake
    >
    > 2 cups graham cracker crumbs
    > 1/4 cup sugar
    > 1 stick unsalted butter (1/4 cup)
    > 2 eggs
    > 8 oz cream cheese
    > 1/2 cup sugar
    > crushed pineapple, drained
    > whipped topping
    >
    > Melt the butter.
    > Mix the graham cracker crumbs with 1/4 cup sugar.
    > Add the melted butter and mix well.
    > Press this mixture into a 9 inch pie pan, forming a graham cracker
    > crust.
    > Beat the eggs, cream cheese, and 1/2 cup sugar together, mixing
    > thoroughly.
    > Pour this filling into the graham cracker crust.
    > Bake at 250 for 20 minutes.
    > Spread crushed pineapple (use the amount which seems right to you)
    > over the filling.
    > Cover with whipped topping and garnish lightly with graham cracker
    > crumbs.


    I wonder if you could make a caramelized-pineapple cheesecake. I had an
    amazing pineapple upside-down cake with caramelized pineapple. It was
    delicious.


    W. Pooh (AKA Winnie P.)



  3. #3
    Chemo Guest

    Default Re: Pineapple Cheesecake

    On Oct 6, 5:35*am, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > Mike Muth wrote:
    > > Pineapple Cheesecake

    >
    > > 2 cups graham cracker crumbs
    > > 1/4 cup sugar
    > > 1 stick unsalted butter (1/4 cup)
    > > 2 eggs
    > > 8 oz cream cheese
    > > 1/2 cup sugar
    > > crushed pineapple, drained
    > > whipped topping

    >
    > > Melt the butter.
    > > Mix the graham cracker crumbs with 1/4 cup sugar.
    > > Add the melted butter and mix well.
    > > Press this mixture into a 9 inch pie pan, forming a graham cracker
    > > crust.
    > > Beat the eggs, cream cheese, and 1/2 cup sugar together, mixing
    > > thoroughly.
    > > Pour this filling into the graham cracker crust.
    > > Bake at 250 for 20 minutes.
    > > Spread crushed pineapple (use the amount which seems right to you)
    > > over the filling.
    > > Cover with whipped topping and garnish lightly with graham cracker
    > > crumbs.

    >
    > I wonder if you could make a caramelized-pineapple cheesecake. I had an
    > amazing pineapple upside-down cake with caramelized pineapple. It was
    > delicious.
    >
    > W. Pooh (AKA Winnie P.)


    Keep on wondering...

  4. #4
    Ed Pawlowski Guest

    Default Re: Pineapple Cheesecake

    On Sat, 6 Oct 2012 09:30:53 -0700 (PDT), Chemo <[email protected]>
    wrote:



    >>
    >> I wonder if you could make a caramelized-pineapple cheesecake. I had an
    >> amazing pineapple upside-down cake with caramelized pineapple. It was
    >> delicious.
    >>
    >> W. Pooh (AKA Winnie P.)

    >
    >Keep on wondering...


    You'd probably have to caramelize the pineapple first since it would
    need a higher temperature than the cheesecake.

    I used to be able to buy either pineapple or cherry cheesecake with
    the fruit on the bottom, under the cheese filling, not as a topping.

  5. #5
    gregz Guest

    Default Re: Pineapple Cheesecake

    Ed Pawlowski <[email protected]> wrote:
    > On Sat, 6 Oct 2012 09:30:53 -0700 (PDT), Chemo <[email protected]>
    > wrote:
    >
    >
    >
    >>>
    >>> I wonder if you could make a caramelized-pineapple cheesecake. I had an
    >>> amazing pineapple upside-down cake with caramelized pineapple. It was
    >>> delicious.
    >>>
    >>> W. Pooh (AKA Winnie P.)

    >>
    >> Keep on wondering...

    >
    > You'd probably have to caramelize the pineapple first since it would
    > need a higher temperature than the cheesecake.
    >
    > I used to be able to buy either pineapple or cherry cheesecake with
    > the fruit on the bottom, under the cheese filling, not as a topping.


    Stop it. I'm going crazy. I got to go out and find some sweets.

    Greg

  6. #6
    Christopher M. Guest

    Default Re: Pineapple Cheesecake

    "Ed Pawlowski" <[email protected]> wrote in message
    news:[email protected]..
    > On Sat, 6 Oct 2012 09:30:53 -0700 (PDT), Chemo <[email protected]>
    > wrote:
    >
    >
    >
    >>>
    >>> I wonder if you could make a caramelized-pineapple cheesecake. I had an
    >>> amazing pineapple upside-down cake with caramelized pineapple. It was
    >>> delicious.
    >>>
    >>> W. Pooh (AKA Winnie P.)

    >>
    >>Keep on wondering...

    >
    > You'd probably have to caramelize the pineapple first since it would
    > need a higher temperature than the cheesecake.
    >
    > I used to be able to buy either pineapple or cherry cheesecake with
    > the fruit on the bottom, under the cheese filling, not as a topping.


    Cherry clafouti is popular.

    Hell, I'd eat cherry anything.

    Hard to find fresh cherries though.

    I guess I'll have to drink cherry juice.

    Too bad George Washington chopped down all those cherry trees.


    W. Pooh (AKA Winnie P.)



  7. #7
    Christopher M. Guest

    Default Re: Pineapple Cheesecake

    "Ed Pawlowski" <[email protected]> wrote in message
    news:[email protected]..
    > On Sat, 6 Oct 2012 09:30:53 -0700 (PDT), Chemo <[email protected]>
    > wrote:
    >
    >
    >
    >>>
    >>> I wonder if you could make a caramelized-pineapple cheesecake. I had an
    >>> amazing pineapple upside-down cake with caramelized pineapple. It was
    >>> delicious.
    >>>
    >>> W. Pooh (AKA Winnie P.)

    >>
    >>Keep on wondering...

    >
    > You'd probably have to caramelize the pineapple first since it would
    > need a higher temperature than the cheesecake.
    >
    > I used to be able to buy either pineapple or cherry cheesecake with
    > the fruit on the bottom, under the cheese filling, not as a topping.


    I'll have to settle for cranberries, instead of cherries.

    Cherries aren't berries at all. They're pitted fruit, like plums, peaches,
    and apricots.

    Maybe I'll use dried cherries.


    W. Pooh (AKA Winnie P.)
    "Shopping makes me smart"
    --ratbert



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