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Thread: REC: Peaches with Wine

  1. #1
    Mike Muth Guest

    Default REC: Peaches with Wine

    Peaches with Wine - an Italian Recipe
    Based on a recipe by Antonia Isola (Mabel Earl McGinnis).
    You can liven this up a bit with 1/4 cup (2 ounces) of brandy.
    Peach brandy works quite well.
    You *could* also make this with canned peaches. If you do, drain
    the peaches and cut or eliminate the sugar.
    Another variation would be to substitute 2 Tbsp honey for the
    sugar and add a bit of orange juice.

    4 ripe peaches
    4 ounces sweet red wine
    3 Tbsp powdered sugar
    1 cinnamon stick
    piece of lemon rind
    2 Tbsp lemon juice

    Pare the peaches.
    Cut the peaches in half and remove the pits.
    Cut the peaches into thin slices.
    Put in a bowl and set aside.
    In a saucepan, boil the rest of the ingredients together.
    Pour the boiling liquid over the peaches.
    Cover the bowl and chill for 2 hours.
    Serve the peaches in the wine sauce.

    --
    Mike

  2. #2
    sf Guest

    Default Re: REC: Peaches with Wine

    On Mon, 27 Feb 2012 19:37:05 GMT, "Mike Muth"
    <[email protected]> wrote:

    > Peaches with Wine - an Italian Recipe
    > Based on a recipe by Antonia Isola (Mabel Earl McGinnis).
    > You can liven this up a bit with 1/4 cup (2 ounces) of brandy.
    > Peach brandy works quite well.
    > You *could* also make this with canned peaches. If you do, drain
    > the peaches and cut or eliminate the sugar.
    > Another variation would be to substitute 2 Tbsp honey for the
    > sugar and add a bit of orange juice.
    >
    > 4 ripe peaches
    > 4 ounces sweet red wine
    > 3 Tbsp powdered sugar
    > 1 cinnamon stick
    > piece of lemon rind
    > 2 Tbsp lemon juice
    >
    > Pare the peaches.
    > Cut the peaches in half and remove the pits.
    > Cut the peaches into thin slices.
    > Put in a bowl and set aside.
    > In a saucepan, boil the rest of the ingredients together.
    > Pour the boiling liquid over the peaches.
    > Cover the bowl and chill for 2 hours.
    > Serve the peaches in the wine sauce.


    Oh, man... that looks good!

    --
    Food is an important part of a balanced diet.

  3. #3
    Mike Muth Guest

    Default Re: REC: Peaches with Wine

    On 27-Feb-2012, sf <[email protected]> wrote:

    > On Mon, 27 Feb 2012 19:37:05 GMT, "Mike Muth" wrote:


    > > Peaches with Wine - an Italian Recipe


    <snip recipe>

    > Oh, man... that looks good!


    It is. It's quite good.

    You can even modify this a bit to make it into a nice drink.
    Increase the wine to 2 or more cups. Serve as a punch.
    I think canned peaches work better for the punch, though.
    Especially if you don't completely drain the syrup.

    --
    Mike

  4. #4
    aem Guest

    Default Re: REC: Peaches with Wine

    On Feb 27, 12:04*pm, sf <s...@geemail.com> wrote:
    > On Mon, 27 Feb 2012 19:37:05 GMT, "Mike Muth"
    > <m...@unverbesserlich.net> wrote:
    > > Peaches with Wine - an Italian Recipe
    > > Based on a recipe by Antonia Isola (Mabel Earl McGinnis).
    > > You can liven this up a bit with 1/4 cup (2 ounces) of brandy.
    > > Peach brandy works quite well.
    > > You *could* also make this with canned peaches. *If you do, drain
    > > the peaches and cut or eliminate the sugar.
    > > Another variation would be to substitute 2 Tbsp honey for the
    > > sugar and add a bit of orange juice.

    >
    > > 4 ripe peaches
    > > 4 ounces sweet red wine
    > > 3 Tbsp powdered sugar
    > > 1 cinnamon stick
    > > piece of lemon rind
    > > 2 Tbsp lemon juice
    > > Pare the peaches.
    > > Cut the peaches in half and remove the pits.
    > > Cut the peaches into thin slices.
    > > Put in a bowl and set aside.
    > > In a saucepan, boil the rest of the ingredients together.
    > > Pour the boiling liquid over the peaches.
    > > Cover the bowl and chill for 2 hours.
    > > Serve the peaches in the wine sauce.

    >
    > Oh, man... that looks good!
    >

    For some time now his recipe posts only show up when somebody quotes
    them, never by themselves initially. Why do you suppose that is? I
    usually don't find the recipes interesting but wonder about their noon-
    appearance. -aem


  5. #5
    Mike Muth Guest

    Default Re: REC: Peaches with Wine



    On 27-Feb-2012, aem <[email protected]> wrote:

    > For some time now his recipe posts only show up when somebody
    > quotes
    > them, never by themselves initially. Why do you suppose that
    > is? I
    > usually don't find the recipes interesting but wonder about
    > their noon-appearance.


    My posts to this group are being deleted from Google's archive.
    I have no idea why. It seems a stupid, perhaps petty thing to
    do.

    --
    Mike

  6. #6
    sf Guest

    Default Re: REC: Peaches with Wine

    On Mon, 27 Feb 2012 12:24:03 -0800 (PST), aem <[email protected]>
    wrote:

    > For some time now his recipe posts only show up when somebody quotes
    > them, never by themselves initially. Why do you suppose that is? I
    > usually don't find the recipes interesting but wonder about their noon-
    > appearance. -aem


    Have you killed another Mike? You'd need to make an exception for
    Mike Muth if you have.

    --
    Food is an important part of a balanced diet.

  7. #7
    aem Guest

    Default Re: REC: Peaches with Wine

    On Feb 27, 1:25*pm, sf <s...@geemail.com> wrote:
    > On Mon, 27 Feb 2012 12:24:03 -0800 (PST), aem <aem_ag...@yahoo.com>
    > wrote:
    >
    > > For some time now his recipe posts only show up when somebody quotes
    > > them, never by themselves initially. *Why do you suppose that is? *I
    > > usually don't find the recipes interesting but wonder about their noon-
    > > appearance. * * -aem

    >
    > Have you killed another Mike? *You'd need to make an exception for
    > Mike Muth if you have.
    >

    No, I don't use killfiles. Can't under GG but wouldn't if I could.
    -aem


  8. #8
    Mike Muth Guest

    Default Re: REC: Peaches with Wine

    It's not a killfile issue. My posts don't stay on Google very
    long and aem uses Google Groups.

    --
    Mike

  9. #9
    sf Guest

    Default Re: REC: Peaches with Wine

    On Tue, 28 Feb 2012 00:14:22 GMT, "Mike Muth"
    <[email protected]> wrote:

    > It's not a killfile issue. My posts don't stay on Google very
    > long and aem uses Google Groups.


    Have you figured out how long they stay? Is it faster than the x-no
    archive feature?

    --
    Food is an important part of a balanced diet.

  10. #10
    sf Guest

    Default Re: REC: Peaches with Wine

    On Mon, 27 Feb 2012 13:51:31 -0800 (PST), aem <[email protected]>
    wrote:

    > On Feb 27, 1:25*pm, sf <s...@geemail.com> wrote:
    > > On Mon, 27 Feb 2012 12:24:03 -0800 (PST), aem <aem_ag...@yahoo.com>
    > > wrote:
    > >
    > > > For some time now his recipe posts only show up when somebody quotes
    > > > them, never by themselves initially. *Why do you suppose that is? *I
    > > > usually don't find the recipes interesting but wonder about their noon-
    > > > appearance. * * -aem

    > >
    > > Have you killed another Mike? *You'd need to make an exception for
    > > Mike Muth if you have.
    > >

    > No, I don't use killfiles. Can't under GG but wouldn't if I could.
    > -aem


    I don't see how anyone can use google groups as their main news
    reader. How do you know if there's a new post in a thread and which
    one it is?

    --
    Food is an important part of a balanced diet.

  11. #11
    A Moose in Love Guest

    Default Re: REC: Peaches with Wine

    On Feb 27, 8:25*pm, sf <s...@geemail.com> wrote:
    > On Mon, 27 Feb 2012 13:51:31 -0800 (PST), aem <aem_ag...@yahoo.com>
    > wrote:
    >
    > > On Feb 27, 1:25*pm, sf <s...@geemail.com> wrote:
    > > > On Mon, 27 Feb 2012 12:24:03 -0800 (PST), aem <aem_ag...@yahoo.com>
    > > > wrote:

    >
    > > > > For some time now his recipe posts only show up when somebody quotes
    > > > > them, never by themselves initially. *Why do you suppose that is?*I
    > > > > usually don't find the recipes interesting but wonder about their noon-
    > > > > appearance. * * -aem

    >
    > > > Have you killed another Mike? *You'd need to make an exception for
    > > > Mike Muth if you have.

    >
    > > No, I don't use killfiles. *Can't under GG but wouldn't if I could.
    > > -aem

    >
    > I don't see how anyone can use google groups as their main news
    > reader. *How do you know if there's a new post in a thread and which
    > one it is?


    I use google because I haven't found a free news server worth
    anything. Google is OK. You can mark posts. My ISP no longer
    supports newsgroups(Rogers the Buggers)so I can't use Outlook Express
    or any other reader. I was thinking of making the big leap and
    shelling out $3.95 for Tera News, but they don't do Pay Pal, and I'm
    not sending credit card info over the Net. So, my point is that
    Google is adequate. Not exactly what I want, but adequate.

    >
    > --
    > Food is an important part of a balanced diet.



  12. #12
    A Moose in Love Guest

    Default Re: REC: Peaches with Wine

    On Feb 27, 3:04*pm, sf <s...@geemail.com> wrote:
    > On Mon, 27 Feb 2012 19:37:05 GMT, "Mike Muth"
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > <m...@unverbesserlich.net> wrote:
    > > Peaches with Wine - an Italian Recipe
    > > Based on a recipe by Antonia Isola (Mabel Earl McGinnis).
    > > You can liven this up a bit with 1/4 cup (2 ounces) of brandy.
    > > Peach brandy works quite well.
    > > You *could* also make this with canned peaches. *If you do, drain
    > > the peaches and cut or eliminate the sugar.
    > > Another variation would be to substitute 2 Tbsp honey for the
    > > sugar and add a bit of orange juice.

    >
    > > 4 ripe peaches
    > > 4 ounces sweet red wine
    > > 3 Tbsp powdered sugar
    > > 1 cinnamon stick
    > > piece of lemon rind
    > > 2 Tbsp lemon juice

    >
    > > Pare the peaches.
    > > Cut the peaches in half and remove the pits.
    > > Cut the peaches into thin slices.
    > > Put in a bowl and set aside.
    > > In a saucepan, boil the rest of the ingredients together.
    > > Pour the boiling liquid over the peaches.
    > > Cover the bowl and chill for 2 hours.
    > > Serve the peaches in the wine sauce.

    >
    > Oh, man... that looks good!
    >
    > --
    > Food is an important part of a balanced diet.


    This post reminded me of chicken and peaches. Saute' some garlic,
    ginger and spring onions. Add sliced chicken breast. Add kikoman soy
    sauce. I really like that brand. Add whatever else you like. Add
    some sliced canned peaches along with their juice. It's very tasty.

  13. #13
    Mike Muth Guest

    Default Re: REC: Peaches with Wine

    It's usually a matter of minutes. Sometimes an hour or two.

    When this first cropped up, all of my posts to this group (back
    to December, when I started here) dropped out of the archive.
    That's more than 360 of them. Google still shows that I posted
    them, but doesn't have them anymore.

    I know how it's done. I have a pretty good idea of who is doing
    it. I just haven't been able to pin him down to get him to stop.


    --
    Mike

  14. #14
    sf Guest

    Default Re: REC: Peaches with Wine

    On Mon, 27 Feb 2012 22:56:37 -0800 (PST), A Moose in Love
    <parkstreetbooboo[email protected]> wrote:

    > On Feb 27, 8:25*pm, sf <s...@geemail.com> wrote:
    > >
    > > I don't see how anyone can use google groups as their main news
    > > reader. *How do you know if there's a new post in a thread and which
    > > one it is?

    >
    > I use google because I haven't found a free news server worth
    > anything. Google is OK. You can mark posts.


    What do you mean by "mark posts"? Do you mean that star thing about
    "helpful"?

    > My ISP no longer
    > supports newsgroups(Rogers the Buggers)so I can't use Outlook Express
    > or any other reader. I was thinking of making the big leap and
    > shelling out $3.95 for Tera News, but they don't do Pay Pal, and I'm
    > not sending credit card info over the Net. So, my point is that
    > Google is adequate. Not exactly what I want, but adequate.
    >

    The "pay" server I use is APN (Agent Premium News), which is $3 a
    month and includes binaries. I bought a block at Astraweb (takes Pay
    Pal) and I also have an account at Eternal-September which is the free
    (no sign up fee) server a lot of people here use. Unlike you, I don't
    worry about credit cards and don't trust Pay Pal. I just check to see
    if they have a secured server set up for transactions and use one
    credit card only for anything interweb related.

    --
    Food is an important part of a balanced diet.

  15. #15
    sf Guest

    Default Re: REC: Peaches with Wine

    On Mon, 27 Feb 2012 23:06:20 -0800 (PST), A Moose in Love
    <[email protected]> wrote:

    > This post reminded me of chicken and peaches. Saute' some garlic,
    > ginger and spring onions. Add sliced chicken breast. Add kikoman soy
    > sauce. I really like that brand. Add whatever else you like. Add
    > some sliced canned peaches along with their juice. It's very tasty.


    I do chicken and fresh peaches on the grill and it's delicious. Pears
    in the winter are great too. Just did pork chops and apples the other
    day in a pan (no soy sauce, balsamic vinegar). Yum, yum, yum.

    Easy Baked Pork Chops and Apples
    http://wellnessmama.com/1513/easy-ba...ps-and-apples/
    February 2, 2011 By Wellness Mama


    Easy Baked* Pork Chops and Apples

    What You Need:

    4 (or more) Pork Chops (preferably from an organic source)
    2 (or more) apples, peeled and sliced into thin slices
    1/4 cup Balsamic Vinegar (optional but good)
    Salt, pepper and rosemary to taste
    2 Tablespoons butter

    What to Do:

    1. Preheat oven to 350.

    2. Melt butter in baking dish and place pork chops in.

    3. Season with salt, pepper, rosemary and any other desired spices and
    pour balsamic vinegar over all.

    4. Top with apples

    5. Bake in oven 20-30 minutes until an internal temp of at least 140.

    6. Alternatively, you could cook pork chops and apples together in
    large skillet. This only takes about 15 minutes.

    7. Serve with salad and oven baked zucchini.

    *I cooked mine in a skillet, used EVOO (not butter) and quartered the
    apples because I didn't want them to turn into applesauce. Deglazed
    the pan with the balsamic and cooked it down to a thick syrup.
    Delish!

    I made "Parmesan Encrusted Zucchini" last night.
    http://www.kalynskitchen.com/2007/09...ni-recipe.html
    Didn't boil them first - just used the oven (sprayed them and the pan
    with OO Pam before coating them in parmesan). Baked at 400 for 10
    minutes, then turned on the broiler for a few minutes to brown while
    boneless chicken cooked on the grill pan. Served it with a mixed
    green salad lightly dressed with my version of vinaigrette.

    --
    Food is an important part of a balanced diet.

  16. #16
    aem Guest

    Default Re: REC: Peaches with Wine

    On Feb 27, 5:25*pm, sf <s...@geemail.com> wrote:
    >
    > I don't see how anyone can use google groups as their main news
    > reader. *How do you know if there's a new post in a thread and which
    > one it is?
    >

    If that's important to you, you can click on "Sort by Date." Absent
    that, the standard tree shows who responds where. GG's big advantage
    is that it identifies the poster so you can easily skip the ones you
    don't want to read. That's what makes it easy to use. -aem

  17. #17
    aem Guest

    Default Re: REC: Peaches with Wine

    On Feb 28, 8:59*am, aem <aem_ag...@yahoo.com> wrote:
    > On Feb 27, 5:25*pm, sf <s...@geemail.com> wrote:
    >
    > > I don't see how anyone can use google groups as their main news
    > > reader. *How do you know if there's a new post in a thread and which
    > > one it is?

    >
    > If that's important to you, you can click on "Sort by Date." *Absent
    > that, the standard tree shows who responds where. *GG's big advantage
    > is that it identifies the poster so you can easily skip the ones you
    > don't want to read. *That's what makes it easy to use. * * -aem


    Oh and if you sign in GG puts any posts in boldface that have been
    posted since the last time you signed in.. -aem

  18. #18
    sf Guest

    Default Re: REC: Peaches with Wine

    On Tue, 28 Feb 2012 09:14:39 -0800 (PST), aem <[email protected]>
    wrote:

    > On Feb 28, 8:59*am, aem <aem_ag...@yahoo.com> wrote:
    > > On Feb 27, 5:25*pm, sf <s...@geemail.com> wrote:
    > >
    > > > I don't see how anyone can use google groups as their main news
    > > > reader. *How do you know if there's a new post in a thread and which
    > > > one it is?

    > >
    > > If that's important to you, you can click on "Sort by Date." *Absent
    > > that, the standard tree shows who responds where. *GG's big advantage
    > > is that it identifies the poster so you can easily skip the ones you
    > > don't want to read. *That's what makes it easy to use. * * -aem

    >
    > Oh and if you sign in GG puts any posts in boldface that have been
    > posted since the last time you signed in.. -aem


    I always sign in and have never seen that feature.

    --
    Food is an important part of a balanced diet.

  19. #19
    Janet Guest

    Default Re: REC: Peaches with Wine

    In article <a5d009f5-d0f8-45cb-b5f6-
    [email protected]>, [email protected] says...
    >
    > On Feb 27, 5:25*pm, sf <s...@geemail.com> wrote:
    > >
    > > I don't see how anyone can use google groups as their main news
    > > reader. *How do you know if there's a new post in a thread and which
    > > one it is?
    > >

    > If that's important to you, you can click on "Sort by Date." Absent
    > that, the standard tree shows who responds where.



    > GG's big advantage
    > is that it identifies the poster so you can easily skip the ones you
    > don't want to read. That's what makes it easy to use. -aem


    Big advantage over what? All the newsreaders I've ever used, identify
    each author before you open their post.

    Janet

  20. #20
    aem Guest

    Default Re: REC: Peaches with Wine

    On Feb 27, 5:23*pm, sf <s...@geemail.com> wrote:
    > On Tue, 28 Feb 2012 00:14:22 GMT, "Mike Muth"
    >
    > <m...@unverbesserlich.net> wrote:
    > > It's not a killfile issue. *My posts don't stay on Google very
    > > long and aem uses Google Groups.

    Why don't they stay long? Do you manually remove them? -aem

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