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Thread: REC: Oatmeal Carmelitas (the original recipe)

  1. #1
    Melba's Jammin' Guest

    Default REC: Oatmeal Carmelitas (the original recipe)

    Skip the recipe with the ice cream topping and flour and try this one,
    the one that won the prize before the Pillsbury home ecs adapted it for
    more convenienceőnwrapping and melting caramels was a challenge to some.

    Oatmeal Carmelitas

    Recipe By: Posted to rec.food.cooking again by
    Barb Schaller, 7-31-2009.

    Serving Size: 12

    1/2 # caramels (32)
    5 tablespoons evaporated milk or light cream
    1 cup flour
    1 cup quick-cooking oats
    3/4 cup brown sugar
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    3/4 cup margarine melted
    1 cup chocolate chips
    1/2 cup chopped pecans

    Melt caramels in milk in top of double boiler; cool. Heat oven to 350░.
    Combine rest of ingredients except chips and nuts. Press half of
    mixture into bottom of 11x7▓ or 9▓ square pan. Bake for 10 minutes.
    Remove from oven; sprinkle with chips and nuts; spread caramel on top;
    sprinkle with remaining crumb mixture. Bake for 15-20 minutes longer or
    until brown. Chill 1-2 hours, Cut into bars.

    Really tasty; really rich!!

    Notes: Source: Pillsbury Kitchens, 9/81 (A Bake-Off Winner?) Newer
    versions of this recipe call for caramel ice cream topping. This is
    much better.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller - Yes, I Can! blog - check it out -
    7-30-2009
    "Be kind, for everyone you meet is fighting a great battle."
    -Philo of Alexandria

  2. #2
    Becca Guest

    Default Re: REC: Oatmeal Carmelitas (the original recipe)

    Thanks for the recipe. (my apologies for top posting>


    Becca


    Melba's Jammin' wrote:
    > Skip the recipe with the ice cream topping and flour and try this one,
    > the one that won the prize before the Pillsbury home ecs adapted it for
    > more convenienceőnwrapping and melting caramels was a challenge to some.
    >
    > Oatmeal Carmelitas
    >
    > Recipe By: Posted to rec.food.cooking again by
    > Barb Schaller, 7-31-2009.
    >
    > Serving Size: 12
    >
    > 1/2 # caramels (32)
    > 5 tablespoons evaporated milk or light cream
    > 1 cup flour
    > 1 cup quick-cooking oats
    > 3/4 cup brown sugar
    > 1/2 teaspoon baking soda
    > 1/4 teaspoon salt
    > 3/4 cup margarine melted
    > 1 cup chocolate chips
    > 1/2 cup chopped pecans
    >
    > Melt caramels in milk in top of double boiler; cool. Heat oven to 350░.
    > Combine rest of ingredients except chips and nuts. Press half of
    > mixture into bottom of 11x7▓ or 9▓ square pan. Bake for 10 minutes.
    > Remove from oven; sprinkle with chips and nuts; spread caramel on top;
    > sprinkle with remaining crumb mixture. Bake for 15-20 minutes longer or
    > until brown. Chill 1-2 hours, Cut into bars.
    >
    > Really tasty; really rich!!
    >
    > Notes: Source: Pillsbury Kitchens, 9/81 (A Bake-Off Winner?) Newer
    > versions of this recipe call for caramel ice cream topping. This is
    > much better.
    >


  3. #3
    hahabogus Guest

    Default Re: REC: Oatmeal Carmelitas (the original recipe)

    Melba's Jammin' <[email protected]> wrote in news:barbschaller-
    [email protected] on Jul Fri 2009 am

    > Oatmeal Carmelitas
    >


    Thank you Barb.

    --
    Is that your nose, or are you eatting a banana? -Alan




  4. #4
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: REC: White Trash Recipe of the Week Nominee {was: OatmealCarmelitas (the original recipe)}

    On Jul 31, 10:45┬*am, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > Skip the recipe with the ice cream topping and flour and try this one,
    > the one that won the prize before the Pillsbury home ecs adapted it for
    > more convenienceÔÇ╣nwrapping and melting caramels was a challenge to some.
    >
    > Oatmeal Carmelitas
    >
    > Recipe By: Posted to rec.food.cooking again by
    > Barb Schaller, 7-31-2009. ┬*
    >
    > Serving Size: 12
    >
    > 1/2 # caramels (32)
    > 5 tablespoons evaporated milk or light cream
    > 1 cup flour
    > 1 cup quick-cooking oats
    > 3/4 cup brown sugar
    > 1/2 teaspoon baking soda
    > 1/4 teaspoon salt
    > 3/4 cup margarine melted
    > 1 cup chocolate chips
    > 1/2 cup chopped pecans
    >
    > Melt caramels in milk in top of double boiler; cool. ┬*Heat oven to 350┬░. ┬*
    > Combine rest of ingredients except chips and nuts. ┬*Press half of
    > mixture into bottom of 11x7┬▓ or 9┬▓ square pan. ┬*Bake for 10 minutes. ┬*
    > Remove from oven; sprinkle with chips and nuts; spread caramel on top;
    > sprinkle with remaining crumb mixture. ┬*Bake for 15-20 minutes longer or
    > until brown. ┬*Chill 1-2 hours, Cut into bars.
    >
    > Really tasty; really rich!!
    >
    > Notes: ┬* Source: ┬*Pillsbury Kitchens, 9/81


    Pillsbury recipes, the staples of musty, old ladies for several
    decades.
    Luckily that generation is dying off.

    > --
    > -Barb, Mother Superior


    --Bryan

  5. #5
    Becca Guest

    Default Re: REC: White Trash Recipe of the Week Nominee {was: OatmealCarmelitas (the original recipe)}

    Bobo Bonobo® wrote:
    > On Jul 31, 10:45 am, Melba's Jammin' <barbschal...@earthlink.net>
    > wrote:
    >
    >>
    >> Really tasty; really rich!!
    >>
    >> Notes: Source: Pillsbury Kitchens, 9/81
    >>

    >
    > Pillsbury recipes, the staples of musty, old ladies for several
    > decades.
    > Luckily that generation is dying off.


    Listen here, you little whippersnapper. This little old lady is still
    alive and kicking! (okay, so maybe I am not kicking so high, anymore)


    Don't make me hit you with my cane!


    Becca

  6. #6
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: REC: White Trash Recipe of the Week Nominee {was: OatmealCarmelitas (the original recipe)}

    On Aug 1, 6:07*pm, Becca <be...@hal-pc.org> wrote:
    > Bobo Bonobo« wrote:
    > > On Jul 31, 10:45 am, Melba's Jammin' <barbschal...@earthlink.net>
    > > wrote:

    >
    > >> Really tasty; really rich!!

    >
    > >> Notes: * Source: *Pillsbury Kitchens, 9/81

    >
    > > Pillsbury recipes, the staples of musty, old ladies for several
    > > decades.
    > > Luckily that generation is dying off.

    >
    > Listen here, you little whippersnapper. *This little old lady is still
    > alive and kicking! (okay, so maybe I am not kicking so high, anymore)
    >
    > Don't make me hit you with my cane!


    Pillbury recipes SHOULD HAVE gone the way of the Jello mold and other
    atrocities from the fifties and sixties, The Golden Age of Margarine
    and Crisco.
    >
    > Becca


    --Bryan

  7. #7
    cybercat Guest

    Default Re: REC: White Trash Recipe of the Week Nominee {was: Oatmeal Carmelitas (the original recipe)}


    "Becca" <[email protected]> wrote in message
    news:[email protected]..
    > Bobo Bonobo« wrote:
    >> On Jul 31, 10:45 am, Melba's Jammin' <barbschal...@earthlink.net>
    >> wrote:
    >>
    >>>
    >>> Really tasty; really rich!!
    >>>
    >>> Notes: Source: Pillsbury Kitchens, 9/81
    >>>

    >>
    >> Pillsbury recipes, the staples of musty, old ladies for several
    >> decades.
    >> Luckily that generation is dying off.

    >
    > Listen here, you little whippersnapper. This little old lady is still
    > alive and kicking! (okay, so maybe I am not kicking so high, anymore)
    >
    >
    > Don't make me hit you with my cane!
    >
    >


    It does not take a high kick to kick ass. --cybercat, 2009



  8. #8
    Stu Guest

    Default Re: REC: White Trash Recipe of the Week Nominee {was: Oatmeal Carmelitas (the original recipe)}

    On Sat, 01 Aug 2009 18:07:26 -0500, Becca <[email protected]> wrote:

    >Bobo Bonobo« wrote:
    >> On Jul 31, 10:45 am, Melba's Jammin' <barbschal...@earthlink.net>
    >> wrote:
    >>
    >>>
    >>> Really tasty; really rich!!
    >>>
    >>> Notes: Source: Pillsbury Kitchens, 9/81
    >>>

    >>
    >> Pillsbury recipes, the staples of musty, old ladies for several
    >> decades.
    >> Luckily that generation is dying off.

    >
    >Listen here, you little whippersnapper. This little old lady is still
    >alive and kicking! (okay, so maybe I am not kicking so high, anymore)
    >
    >
    >Don't make me hit you with my cane!
    >
    >
    >Becca


    I killfiled that asshole Bobo, but still have to put up with his spewings
    everytime someone replies to him.

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