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Thread: rec. help please...potato flake coated baked chicken

  1. #1
    biig Guest

    Default rec. help please...potato flake coated baked chicken

    I can't for the life of me remember who posted the recipe using dried
    potato flakes and herbs. I've googled to death and can't find it...can
    anyone point me in the right direction?...Thanks...Sharon in Canada.



  2. #2
    aem Guest

    Default Re: rec. help please...potato flake coated baked chicken

    On Jul 10, 11:54*am, "biig" <b...@mnsi.net> wrote:
    > * I can't for the life of me remember who posted the recipe using dried
    > potato flakes and herbs. *I've googled to death and can't find it...can
    > anyone point me in the right direction?...Thanks...Sharon in Canada.


    This was posted in 1996:

    " Some times we will dip the chicken in egg and dredge in Zatarain's
    and
    potato flakes. What? Yes, potato flakes, like for instant mashed
    potatoes. Then we will BAKE the chicken. The potato flakes make it
    crispy, the zatarain's makes it good, baking rather than frying makes
    it better for your heart. We skin the chicken before doing all of
    this. Those who are trying to cut back on fat should try this.

    Mike Sullivan "

    Is that what you remember? I assume the Zatarain's is some kind of
    seasoning mix. -aem




  3. #3
    aem Guest

    Default Re: rec. help please...potato flake coated baked chicken

    On Jul 10, 11:54*am, "biig" <b...@mnsi.net> wrote:
    > * I can't for the life of me remember who posted the recipe using dried
    > potato flakes and herbs. *I've googled to death and can't find it...can
    > anyone point me in the right direction?...Thanks...Sharon in Canada.


    Or maybe this one from 2003, a poster named Jen:

    "there is a pretty good recipe in my old Pillsbury cookbook for
    'oven-
    fried chicken' using potato flakes for the coating. it's "all
    american"...

    1/4 cup margarine or butter
    1 cup Hungry Jack (R) Mashed Potato Flakes
    1 teaspoon salt
    2 to 3-lb. frying chicken, cut up

    "Heat oven to 400 F. Place margarine in 13x9-inch baking dish; melt
    in
    oven. In plastic bag, combine potato flakes and salt. rinse chicken
    pieces in cold water; shake in plastic bag. Place chicken skin-side-
    down
    in melted margarine. Bake uncovered at 400 F for 30 minutes; turn
    chicken. Bake 30 minutes longer. "

    Of course we'd use butter..... -aem

  4. #4
    biig Guest

    Default Re: rec. help please...potato flake coated baked chicken


    "aem" <[email protected]> wrote in message
    news:[email protected]...
    On Jul 10, 11:54 am, "biig" <b...@mnsi.net> wrote:
    > I can't for the life of me remember who posted the recipe using dried
    > potato flakes and herbs. I've googled to death and can't find it...can
    > anyone point me in the right direction?...Thanks...Sharon in Canada.


    This was posted in 1996:

    " Some times we will dip the chicken in egg and dredge in Zatarain's
    and
    potato flakes. What? Yes, potato flakes, like for instant mashed
    potatoes. Then we will BAKE the chicken. The potato flakes make it
    crispy, the zatarain's makes it good, baking rather than frying makes
    it better for your heart. We skin the chicken before doing all of
    this. Those who are trying to cut back on fat should try this.

    Mike Sullivan "

    Is that what you remember? I assume the Zatarain's is some kind of
    seasoning mix. -aem
    Thanks aem, but that isn't the same one. It was posted in the last couple
    of days.....I have some chicken leg quarters soaking in buttermilk and fresh
    herbs, but got to wondering if the poster had used dry in with the soak, or
    in with the potato flakes. Not crucial, but when I can't find it, I get
    frustrated...:>)Sharon




  5. #5
    Mr. Joseph Littleshoes Esq. Guest

    Default Re: rec. help please...potato flake coated baked chicken



    biig wrote:
    > I can't for the life of me remember who posted the recipe using dried
    > potato flakes and herbs. I've googled to death and can't find it...can
    > anyone point me in the right direction?...Thanks...Sharon in Canada.
    >
    >

    Are you sure you are not thinking of "Panko"? which, iirc, is bread
    flakes, not
    potato.
    --
    Mr. Joseph Littleshoes Esq.

    Domine, dirige nos.
    Let the games begin!
    http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3


  6. #6
    jmcquown Guest

    Default Re: rec. help please...potato flake coated baked chicken

    "Mr. Joseph Littleshoes Esq." <[email protected]> wrote in message
    news:[email protected]..
    >
    >
    > biig wrote:
    >> I can't for the life of me remember who posted the recipe using dried
    >> potato flakes and herbs. I've googled to death and can't find it...can
    >> anyone point me in the right direction?...Thanks...Sharon in Canada.
    >>
    >>

    > Are you sure you are not thinking of "Panko"? which, iirc, is bread
    > flakes, not
    > potato.
    > --
    > Mr. Joseph Littleshoes Esq.
    >


    Nothing so swank, JL She's talking about potato flakes, the kind used to
    make instant mashed potatoes.

    Jill


  7. #7
    Mr. Joseph Littleshoes Esq. Guest

    Default Re: rec. help please...potato flake coated baked chicken



    jmcquown wrote:
    > "Mr. Joseph Littleshoes Esq." <[email protected]> wrote in message
    > news:[email protected]..
    >
    >>
    >>
    >> biig wrote:
    >>
    >>> I can't for the life of me remember who posted the recipe using
    >>> dried potato flakes and herbs. I've googled to death and can't find
    >>> it...can anyone point me in the right direction?...Thanks...Sharon in
    >>> Canada.
    >>>
    >>>

    >> Are you sure you are not thinking of "Panko"? which, iirc, is bread
    >> flakes, not
    >> potato.
    >> --
    >> Mr. Joseph Littleshoes Esq.
    >>

    >
    > Nothing so swank, JL She's talking about potato flakes, the kind
    > used to make instant mashed potatoes.
    >
    > Jill


    When did panko become 'swank'? i must have not got the memo

    --

    Mr. Joseph Littleshoes Esq.

    Domine, dirige nos.
    Let the games begin!
    http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3


  8. #8
    cybercat Guest

    Default Re: rec. help please...potato flake coated baked chicken


    "Mr. Joseph Littleshoes Esq." <[email protected]> wrote
    >
    > When did panko become 'swank'? i must have not got the memo
    >


    You're the dood who made it swank, Joseph!



  9. #9
    Mr. Joseph Littleshoes Esq. Guest

    Default Re: rec. help please...potato flake coated baked chicken



    cybercat wrote:
    > "Mr. Joseph Littleshoes Esq." wrote
    >
    >>When did panko become 'swank'? i must have not got the memo
    >>

    >
    >
    > You're the dood who made it swank, Joseph!
    >
    >


    Moi?

    I have been known to do a number of things unconsciously, on 'auto
    pilot' so to speak, but i gots to admit, i don't understand how i had
    any influence in the perception of a Japanese convenience food as 'swank'

    I mean i like it, use it, but 'swank'?

    BTW i used a rice flour coating for fried chicken the other day, for the
    first time, it was very good, crispier and a better flavor than ordinary
    white flour. And the gravy i made with the pan drippings & rice flour!
    i swear! im a complete convert to rice flour! Nicer color to, a lighter
    tan almost beige rather than brown.

    Next im going to make a batter with rice flour to fry with. Im anxious
    to try it with battered & deep fried prawns.
    --

    Mr. Joseph Littleshoes Esq.

    Domine, dirige nos.
    Let the games begin!
    http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3


  10. #10
    Lou Decruss Guest

    Default Re: rec. help please...potato flake coated baked chicken

    On Fri, 10 Jul 2009 14:02:43 -0700, "Mr. Joseph Littleshoes Esq."
    <[email protected]> wrote:


    >> Nothing so swank, JL She's talking about potato flakes, the kind
    >> used to make instant mashed potatoes.
    >>
    >> Jill

    >
    >When did panko become 'swank'? i must have not got the memo


    Anything jill is clueless about is swank. That amounts to 99% of what
    normal people eat.

    Lou

  11. #11
    blake murphy Guest

    Default Re: rec. help please...potato flake coated baked chicken

    On Thu, 16 Jul 2009 12:33:51 -0500, Lou Decruss wrote:

    > On Fri, 10 Jul 2009 14:02:43 -0700, "Mr. Joseph Littleshoes Esq."
    > <[email protected]> wrote:
    >
    >
    >>> Nothing so swank, JL She's talking about potato flakes, the kind
    >>> used to make instant mashed potatoes.
    >>>
    >>> Jill

    >>
    >>When did panko become 'swank'? i must have not got the memo

    >
    > Anything jill is clueless about is swank. That amounts to 99% of what
    > normal people eat.
    >
    > Lou


    her panko posts were classics of their kind.

    your pal,
    blake

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