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REC Happy National Raisin Day!
Celebrate the day by preparing this Cuban Bread Pudding. This recipe
is perfect for using any day-old bread you might have at home. If you
prefer, you may substitute cubed French bread for the Cuban bread.
Ingredients
2 cups milk
4 cups cubed Cuban bread (1-inch cubes)
3 eggs
1/2 cup plus 2 Tbsp. sugar, divided
1/4 cup raisins
1/4 cup PLANTERS Slivered Almonds, toasted, chopped
1 tsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 can (8 oz.) peach slices in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. ground nutmeg
Instructions
PREHEAT oven to 350°F. Pour milk evenly over bread in large bowl; stir
gently. Let stand 5 min.; set aside. Beat eggs lightly in medium bowl.
Add 1/2 cup of the sugar, the raisins, almonds, cinnamon, vanilla and
salt; mix until well blended. Pour over bread; mix lightly. Spoon into
greased 9-inch square baking pan.
BAKE 40 to 45 min. or until center is set and edges begin to pull away
from sides of pan. Cool.
MEANWHILE, drain peach slices, reserving 1/4 cup of the juice; set
aside. Beat cream cheese with the reserved peach juice, remaining 2
Tbsp. sugar and the nutmeg with wire whisk until well blended. Spread
evenly over warm bread pudding; top with peach slices. Serve warm or
chilled. Cover and refrigerate leftover bread pudding
Source: Kraft
--
Stu
URL: http://foodforu.ca -- Email: [email protected]
Follow us on Twitter - http://twitter.com/Foods4u
So much more than just a Recipe Website
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Cuban Bead Pudding (was : REC Happy National Raisin Day!)
Stu wrote:
> Celebrate the day by preparing this Cuban Bread Pudding.
>
> 2 cups milk
> 4 cups cubed Cuban bread (1-inch cubes)
> 3 eggs
> 1/2 cup plus 2 Tbsp. sugar, divided
> 1/4 cup raisins
> 1/4 cup PLANTERS Slivered Almonds, toasted, chopped
> 1 tsp. ground cinnamon
> 1 tsp. vanilla
> 1/4 tsp. salt
> 1 can (8 oz.) peach slices in juice, undrained
> 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
> 1/4 tsp. ground nutmeg
>
How can that be Cuban when there's not a bit of rum in it?
gloria p
;-)
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Re: Cuban Bead Pudding (was : REC Happy National Raisin Day!)
On Fri, 30 Apr 2010 11:52:06 -0600, "gloria.p" <[email protected]>
wrote:
>Stu wrote:
>> Celebrate the day by preparing this Cuban Bread Pudding.
>>
>> 2 cups milk
>> 4 cups cubed Cuban bread (1-inch cubes)
>> 3 eggs
>> 1/2 cup plus 2 Tbsp. sugar, divided
>> 1/4 cup raisins
>> 1/4 cup PLANTERS Slivered Almonds, toasted, chopped
>> 1 tsp. ground cinnamon
>> 1 tsp. vanilla
>> 1/4 tsp. salt
>> 1 can (8 oz.) peach slices in juice, undrained
>> 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
>> 1/4 tsp. ground nutmeg
>>
>
>
>How can that be Cuban when there's not a bit of rum in it?
>gloria p
Not everything cuban needs rum in it, boozett.
;-)
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Re: REC Happy National Raisin Day!
"Stu" <[email protected]> wrote in message
news
[email protected]..
> Celebrate the day
I had a cinnamon-raisin bagel this morning, but that was a coincidence.
Brian
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Re: REC Happy National Raisin Day!
In article <[email protected]>,
"Default User" <[email protected]> wrote:
> "Stu" <[email protected]> wrote in message
> news[email protected]..
> > Celebrate the day
>
> I had a cinnamon-raisin bagel this morning, but that was a coincidence.
Yeah, I had raisins in my oatmeal, but that happens almost every day.
--
Dan Abel
Petaluma, California USA
[email protected]
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Re: REC Happy National Raisin Day!
Dan wrote on Fri, 30 Apr 2010 13:44:45 -0700:
>> "Stu" <[email protected]> wrote in message
>> news[email protected]..
> >> Celebrate the day
>>
>> I had a cinnamon-raisin bagel this morning, but that was a
>> coincidence.
> Yeah, I had raisins in my oatmeal, but that happens almost
> every day.
6 morningds out of 7, I have cold cereal and eat either a sliced banana
or raisins with it, sometimes both!
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
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Re: REC Happy National Raisin Day!
"Dan Abel" <[email protected]> wrote in message
news:[email protected]..
> In article <[email protected]>,
> "Default User" <[email protected]> wrote:
>
>> "Stu" <[email protected]> wrote in message
>> news[email protected]..
>> > Celebrate the day
>>
>> I had a cinnamon-raisin bagel this morning, but that was a coincidence.
>
> Yeah, I had raisins in my oatmeal, but that happens almost every day.
I may have Post Raisin Bran for a snack when I get home.
Brian
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Re: REC Happy National Raisin Day!
On 4/30/2010 6:12 PM, Default User wrote:
> "Dan Abel"<[email protected]> wrote in message
> news:[email protected]..
>> In article<[email protected]>,
>> "Default User"<[email protected]> wrote:
>>
>>> "Stu"<[email protected]> wrote in message
>>> news[email protected]..
>>>> Celebrate the day
>>>
>>> I had a cinnamon-raisin bagel this morning, but that was a coincidence.
>>
>> Yeah, I had raisins in my oatmeal, but that happens almost every day.
>
> I may have Post Raisin Bran for a snack when I get home.
Made raisin bran muffins but that was because I was in the mood for
raisin bran muffins. I had no idea I was celebrating a holiday.
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