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Thread: REC Happy National Raisin Day!

  1. #1
    Stu Guest

    Default REC Happy National Raisin Day!

    Celebrate the day by preparing this Cuban Bread Pudding. This recipe
    is perfect for using any day-old bread you might have at home. If you
    prefer, you may substitute cubed French bread for the Cuban bread.

    Ingredients

    2 cups milk
    4 cups cubed Cuban bread (1-inch cubes)
    3 eggs
    1/2 cup plus 2 Tbsp. sugar, divided
    1/4 cup raisins
    1/4 cup PLANTERS Slivered Almonds, toasted, chopped
    1 tsp. ground cinnamon
    1 tsp. vanilla
    1/4 tsp. salt
    1 can (8 oz.) peach slices in juice, undrained
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1/4 tsp. ground nutmeg

    Instructions

    PREHEAT oven to 350F. Pour milk evenly over bread in large bowl; stir
    gently. Let stand 5 min.; set aside. Beat eggs lightly in medium bowl.
    Add 1/2 cup of the sugar, the raisins, almonds, cinnamon, vanilla and
    salt; mix until well blended. Pour over bread; mix lightly. Spoon into
    greased 9-inch square baking pan.

    BAKE 40 to 45 min. or until center is set and edges begin to pull away
    from sides of pan. Cool.

    MEANWHILE, drain peach slices, reserving 1/4 cup of the juice; set
    aside. Beat cream cheese with the reserved peach juice, remaining 2
    Tbsp. sugar and the nutmeg with wire whisk until well blended. Spread
    evenly over warm bread pudding; top with peach slices. Serve warm or
    chilled. Cover and refrigerate leftover bread pudding

    Source: Kraft

    --
    Stu

    URL: http://foodforu.ca -- Email: [email protected]
    Follow us on Twitter - http://twitter.com/Foods4u
    So much more than just a Recipe Website

  2. #2
    gloria.p Guest

    Default Cuban Bead Pudding (was : REC Happy National Raisin Day!)

    Stu wrote:
    > Celebrate the day by preparing this Cuban Bread Pudding.
    >
    > 2 cups milk
    > 4 cups cubed Cuban bread (1-inch cubes)
    > 3 eggs
    > 1/2 cup plus 2 Tbsp. sugar, divided
    > 1/4 cup raisins
    > 1/4 cup PLANTERS Slivered Almonds, toasted, chopped
    > 1 tsp. ground cinnamon
    > 1 tsp. vanilla
    > 1/4 tsp. salt
    > 1 can (8 oz.) peach slices in juice, undrained
    > 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    > 1/4 tsp. ground nutmeg
    >



    How can that be Cuban when there's not a bit of rum in it?

    gloria p
    ;-)

  3. #3
    Stu Guest

    Default Re: Cuban Bead Pudding (was : REC Happy National Raisin Day!)

    On Fri, 30 Apr 2010 11:52:06 -0600, "gloria.p" <[email protected]>
    wrote:

    >Stu wrote:
    >> Celebrate the day by preparing this Cuban Bread Pudding.
    >>
    >> 2 cups milk
    >> 4 cups cubed Cuban bread (1-inch cubes)
    >> 3 eggs
    >> 1/2 cup plus 2 Tbsp. sugar, divided
    >> 1/4 cup raisins
    >> 1/4 cup PLANTERS Slivered Almonds, toasted, chopped
    >> 1 tsp. ground cinnamon
    >> 1 tsp. vanilla
    >> 1/4 tsp. salt
    >> 1 can (8 oz.) peach slices in juice, undrained
    >> 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    >> 1/4 tsp. ground nutmeg
    >>

    >
    >
    >How can that be Cuban when there's not a bit of rum in it?


    >gloria p


    Not everything cuban needs rum in it, boozett.

    ;-)

  4. #4
    Default User Guest

    Default Re: REC Happy National Raisin Day!


    "Stu" <[email protected]> wrote in message
    news[email protected]..
    > Celebrate the day


    I had a cinnamon-raisin bagel this morning, but that was a coincidence.



    Brian



  5. #5
    Dan Abel Guest

    Default Re: REC Happy National Raisin Day!

    In article <[email protected]>,
    "Default User" <[email protected]> wrote:

    > "Stu" <[email protected]> wrote in message
    > news[email protected]..
    > > Celebrate the day

    >
    > I had a cinnamon-raisin bagel this morning, but that was a coincidence.


    Yeah, I had raisins in my oatmeal, but that happens almost every day.

    --
    Dan Abel
    Petaluma, California USA
    [email protected]

  6. #6
    James Silverton Guest

    Default Re: REC Happy National Raisin Day!

    Dan wrote on Fri, 30 Apr 2010 13:44:45 -0700:

    >> "Stu" <[email protected]> wrote in message
    >> news[email protected]..
    > >> Celebrate the day

    >>
    >> I had a cinnamon-raisin bagel this morning, but that was a
    >> coincidence.


    > Yeah, I had raisins in my oatmeal, but that happens almost
    > every day.


    6 morningds out of 7, I have cold cereal and eat either a sliced banana
    or raisins with it, sometimes both!

    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


  7. #7
    Default User Guest

    Default Re: REC Happy National Raisin Day!


    "Dan Abel" <[email protected]> wrote in message
    news:[email protected]..
    > In article <[email protected]>,
    > "Default User" <[email protected]> wrote:
    >
    >> "Stu" <[email protected]> wrote in message
    >> news[email protected]..
    >> > Celebrate the day

    >>
    >> I had a cinnamon-raisin bagel this morning, but that was a coincidence.

    >
    > Yeah, I had raisins in my oatmeal, but that happens almost every day.


    I may have Post Raisin Bran for a snack when I get home.



    Brian



  8. #8
    J. Clarke Guest

    Default Re: REC Happy National Raisin Day!

    On 4/30/2010 6:12 PM, Default User wrote:
    > "Dan Abel"<[email protected]> wrote in message
    > news:[email protected]..
    >> In article<[email protected]>,
    >> "Default User"<[email protected]> wrote:
    >>
    >>> "Stu"<[email protected]> wrote in message
    >>> news[email protected]..
    >>>> Celebrate the day
    >>>
    >>> I had a cinnamon-raisin bagel this morning, but that was a coincidence.

    >>
    >> Yeah, I had raisins in my oatmeal, but that happens almost every day.

    >
    > I may have Post Raisin Bran for a snack when I get home.


    Made raisin bran muffins but that was because I was in the mood for
    raisin bran muffins. I had no idea I was celebrating a holiday.


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