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Thread: Rec: GREEN "ENCHILADA" CHICKEN CASSEROLE

  1. #1
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Rec: GREEN "ENCHILADA" CHICKEN CASSEROLE

    On Jul 22, 10:05*am, FERRANTE <manthonyferra...@yahoo.com> wrote:
    > Featured Recipe
    > GREEN "ENCHILADA" CHICKEN CASSEROLE
    >


    Where'd you get that? A ladies' mag, or the back of the taco
    seasoning packet?


    --Bryan

  2. #2
    FERRANTE Guest

    Default Rec: GREEN "ENCHILADA" CHICKEN CASSEROLE

    Featured Recipe
    GREEN "ENCHILADA" CHICKEN CASSEROLE


    Ingredients
    4 cups cubed cooked chicken or turkey
    2 teaspoons Seasoning for Tacos
    8 ounces cream cheese
    1 tablespoon minced chives, optional
    7 ounce can Green Mexican Salsa
    4 ounce can chopped green chiles
    6 ounces Monterey jack cheese, shredded
    4 green onions, chopped

    Cooking Instructions
    Grease an 11x7" baking pan. Put the chicken in the pan and toss with
    the taco seasoning to coat. Soften the cream cheese and whisk well
    with the chives and green sauce in a medium bowl. Stir in the chiles.
    Pour the sauce evenly over chicken. You can mix it in if you like, but
    it's not necessary. Top with the cheese. Bake at 350º 25 minutes,
    until hot and bubbly. Remove from the oven and immediately sprinkle
    with the green onions.

    Makes 6-8 servings
    Do not freeze

  3. #3
    aem Guest

    Default Re: Rec: GREEN "ENCHILADA" CHICKEN CASSEROLE

    On Jul 22, 8:05*am, FERRANTE <manthonyferra...@yahoo.com> wrote:
    > Featured Recipe
    > GREEN "ENCHILADA" CHICKEN CASSEROLE
    >
    > Ingredients
    > 4 cups cubed cooked chicken or turkey
    > 2 teaspoons Seasoning for Tacos
    > 8 ounces cream cheese
    > 1 tablespoon minced chives, optional
    > 7 ounce can Green Mexican Salsa
    > 4 ounce can chopped green chiles
    > 6 ounces Monterey jack cheese, shredded
    > 4 green onions, chopped
    >
    > Cooking Instructions
    > Grease an 11x7" baking pan. Put the chicken in the pan and toss with
    > the taco seasoning to coat. Soften the cream cheese and whisk well
    > with the chives and green sauce in a medium bowl. Stir in the chiles.
    > Pour the sauce evenly over chicken. You can mix it in if you like, but
    > it's not necessary. Top with the cheese. Bake at 350º 25 minutes,
    > until hot and bubbly. Remove from the oven and immediately sprinkle
    > with the green onions.
    >

    This one hits a couple of pet peeves. [Rant Mode On] First is
    naming. It's called enchilada casserole, but then since it is
    obviously not enchiladas they put the word in quotes. What does that
    mean? Gosh, my lack of imagination extends not only to the recipe but
    to the name, too?
    Secondly, every casserole ends with "top with grated cheese." Why?
    It's often, as here, completely superfluous. A salsa verde baked
    chicken dish is pretty good; smothering it in cheese simply makes it
    taste like the other 40 casseroles you make. [Rant Mode Off] -aem

  4. #4
    Melba's Jammin' Guest

    Default Re: Rec: GREEN "ENCHILADA" CHICKEN CASSEROLE

    In article <[email protected]>,
    FERRANTE <[email protected]> wrote:

    > Featured Recipe
    > GREEN "ENCHILADA" CHICKEN CASSEROLE

    (recipe snipped)

    Looks good, Mark. Thanks.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller - good news 4-6-2009
    "Be kind, for everyone you meet is fighting a great battle."
    -Philo of Alexandria

  5. #5
    jmcquown Guest

    Default Re: Rec: GREEN "ENCHILADA" CHICKEN CASSEROLE

    "Bobo Bonobo®" <[email protected]> wrote in message
    news:[email protected]..
    On Jul 22, 10:05 am, FERRANTE <manthonyferra...@yahoo.com> wrote:
    > Featured Recipe
    > GREEN "ENCHILADA" CHICKEN CASSEROLE
    >


    Where'd you get that? A ladies' mag, or the back of the taco
    seasoning packet?


    --Bryan


    I seem to remember something similar in Southern Living Magazine circa 2002.

    Jill


  6. #6
    Dan Abel Guest

    Default Re: Rec: GREEN "ENCHILADA" CHICKEN CASSEROLE

    In article
    <[email protected]>,
    aem <[email protected]> wrote:

    > On Jul 22, 8:05*am, FERRANTE <manthonyferra...@yahoo.com> wrote:
    > > Featured Recipe
    > > GREEN "ENCHILADA" CHICKEN CASSEROLE
    > >
    > > Ingredients
    > > 4 cups cubed cooked chicken or turkey
    > > 2 teaspoons Seasoning for Tacos
    > > 8 ounces cream cheese
    > > 1 tablespoon minced chives, optional
    > > 7 ounce can Green Mexican Salsa
    > > 4 ounce can chopped green chiles
    > > 6 ounces Monterey jack cheese, shredded
    > > 4 green onions, chopped
    > >
    > > Cooking Instructions
    > > Grease an 11x7" baking pan. Put the chicken in the pan and toss with
    > > the taco seasoning to coat. Soften the cream cheese and whisk well
    > > with the chives and green sauce in a medium bowl. Stir in the chiles.
    > > Pour the sauce evenly over chicken. You can mix it in if you like, but
    > > it's not necessary. Top with the cheese. Bake at 350º 25 minutes,
    > > until hot and bubbly. Remove from the oven and immediately sprinkle
    > > with the green onions.
    > >

    > This one hits a couple of pet peeves. [Rant Mode On] First is
    > naming. It's called enchilada casserole, but then since it is
    > obviously not enchiladas they put the word in quotes. What does that
    > mean? Gosh, my lack of imagination extends not only to the recipe but
    > to the name, too?


    That's a bit weird. I would serve softened corn tortillas with this.
    You could eat them out of hand, or spoon the casserole into them and eat
    them that way.

    > Secondly, every casserole ends with "top with grated cheese." Why?


    Because it makes it taste better!

    :-)

    > It's often, as here, completely superfluous. A salsa verde baked
    > chicken dish is pretty good; smothering it in cheese simply makes it
    > taste like the other 40 casseroles you make. [Rant Mode Off] -aem


    Looks good to me.

    --
    Dan Abel
    Petaluma, California USA
    [email protected]

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