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Thread: REC - Green Beans with Hazelnuts and Lemon (for Serene)

  1. #1
    Damsel in dis Dress Guest

    Default REC - Green Beans with Hazelnuts and Lemon (for Serene)

    * Exported from MasterCook *

    Green Beans with Hazelnuts and Lemon

    Recipe By :Gourmet Magazine
    Serving Size : 8 Preparation Time :0:45
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds green beans -- trimmed
    1 1/2 tablespoons olive oil
    1 1/2 teaspoons lemon zest -- freshly grated
    1/3 cup toasted hazelnuts -- chopped fine

    In a kettle of boiling salted water cook beans until just tender, 3 to
    8 minutes. Drain beans in a colander and in a large bowl toss while
    still hot with oil, zest, nuts, and salt and pepper to taste. Beans
    may be made 1 day ahead and chilled, covered. Reheat beans, preferably
    in a microwave.

    Source:
    "http://www.epicurious.com/"
    Copyright:
    "November 1995"

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  2. #2
    Zeppo_m Guest

    Default Re: REC - Green Beans with Hazelnuts and Lemon (for Serene)


    "Damsel in dis Dress" <[email protected]> wrote in message
    news:[email protected]..
    > * Exported from MasterCook *
    >
    > Green Beans with Hazelnuts and Lemon
    >
    > Recipe By :Gourmet Magazine
    > Serving Size : 8 Preparation Time :0:45
    > Categories : Vegetables
    >
    > Amount Measure Ingredient -- Preparation Method
    > -------- ------------ --------------------------------
    > 1 1/2 pounds green beans -- trimmed
    > 1 1/2 tablespoons olive oil
    > 1 1/2 teaspoons lemon zest -- freshly grated
    > 1/3 cup toasted hazelnuts -- chopped fine
    >
    > In a kettle of boiling salted water cook beans until just tender, 3 to
    > 8 minutes. Drain beans in a colander and in a large bowl toss while
    > still hot with oil, zest, nuts, and salt and pepper to taste. Beans
    > may be made 1 day ahead and chilled, covered. Reheat beans, preferably
    > in a microwave.

    Thanks for posting, Damsel.

    I'm going to make this tonight to accompany some mustard-encrusted rack of
    lamb.

    Jon



  3. #3
    Damsel in dis Dress Guest

    Default Re: REC - Green Beans with Hazelnuts and Lemon (for Serene)

    On Sat, 14 Feb 2009 12:07:40 -0500, "Zeppo_m" <[email protected]>
    wrote:

    >"Damsel in dis Dress" <[email protected]> wrote in message
    >news:[email protected]. .
    >> * Exported from MasterCook *
    >>
    >> Green Beans with Hazelnuts and Lemon
    >>
    >> Recipe By :Gourmet Magazine
    >> Serving Size : 8 Preparation Time :0:45
    >> Categories : Vegetables
    >>
    >> Amount Measure Ingredient -- Preparation Method
    >> -------- ------------ --------------------------------
    >> 1 1/2 pounds green beans -- trimmed
    >> 1 1/2 tablespoons olive oil
    >> 1 1/2 teaspoons lemon zest -- freshly grated
    >> 1/3 cup toasted hazelnuts -- chopped fine
    >>
    >> In a kettle of boiling salted water cook beans until just tender, 3 to
    >> 8 minutes. Drain beans in a colander and in a large bowl toss while
    >> still hot with oil, zest, nuts, and salt and pepper to taste. Beans
    >> may be made 1 day ahead and chilled, covered. Reheat beans, preferably
    >> in a microwave.

    >Thanks for posting, Damsel.
    >
    >I'm going to make this tonight to accompany some mustard-encrusted rack of
    >lamb.


    I know you'll love them. Whenever *I* am the cook on Thanksgiving, I
    make these. Command performance.

    Carol

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